The Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation is a commercial-grade dish station designed for high-efficiency kitchen workflows. Constructed with a 16-gauge 304 stainless steel top, this unit measures 84 inches in width and incorporates a 20" W x 20" D x 8" deep pre-rinse sink with punched faucet holes at 8" on center. It features a 5-inch splash height back panel with a 9-inch high backsplash, complete with a 2-inch 45-degree wall return and 1-inch up-turn for optimal splash management. Its durable stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it suitable for busy foodservice environments where durability and precision are critical. This model is an ideal solution for large-scale dishwashing applications, ensuring efficient soiled dish management with precise dimensions and high-volume capacity.
Winholt SDT-16-S-84R Features
The Winholt SDT-16-S-84R dishtable is tailored for moderate-volume kitchen operations requiring durable stainless steel construction and seamless integration with pre-rinse sinks. Its right-left operation enhances workflow efficiency in busy cafeterias and dishrooms. Designed for commercial foodservice settings, this unit supports high-volume dish clearance, easy cleaning routines, and durable performance under demanding conditions.
- Functionality: Supports right-left dish clearance workflow.
- Material Durability: Made from 16-gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth surface simplifies cleaning tasks and sanitation.
- Application Fit: Compatible with standard pre-rinse sinks and kitchen tables.
- Workflow Integration: Sized for 84-inch space with precise punch arrangements for faucet placement.
Designed for facility-wide dish management with dependable stainless steel surfaces.
Winholt SDT-16-S-84R Technical Specs
The Winholt SDT-16-S-84R dishtable features a self-contained, NSF-approved stainless steel construction with a width range of 73 to 84 inches and a depth of 30 inches. The unit weighs approximately 130 lbs and includes a 16-gauge stainless steel top from the 300 Series, ensuring durability and corrosion resistance. It operates as a right-left configuration, facilitating seamless workflow in busy kitchens. The integrated 20" x 20" pre-rinse sink with an 8" on-center faucet hole pattern supports rapid dish pre-washing. The overall height of 34 inches makes it ergonomic for staff, and the splash height is 5 inches to contain water within the back panel. This dishtable is designed for frequent commercial use, with easy disassembly for cleaning and maintenance. It supports standard plumbing and countertop mounting setups, and its stainless steel legs ensure stability, making it a reliable choice for high-demand foodservice environments.
- Electrical Requirements: Not applicable; manual operation unit.
- Construction & Finish: 16-gauge 304 stainless steel, NSF approved.
- Dimensions: Width 84", Depth 30", Height 34" (inches).
- Weight: 130 lbs (product weight).
- Material Safety: Food-safe stainless steel, easy to clean, corrosion resistant.
- Installation & Maintenance: Fits standard standard sink plumbing; disassembles for cleaning.
- Usage Compatibility: Compatible with under-counter and countertop mounting setups.
- Safety & Ergonomics: Rounded edges, stable stainless steel legs for secure placement.
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a stainless steel work surface designed specifically for holding and managing dirty dishes in high-volume foodservice operations. Typically installed adjacent to pre-rinse sinks or dishwashers, it provides a durable platform for processing soiled ware, facilitating efficient workflow in busy kitchen environments. The Winholt SDT-16-S-84R model, with its right-left operation, 84-inch width, and 304 stainless steel top, is ideal for large-scale dishroom setups supporting moderate throughput, especially in cafeteria kitchens or institutional settings.
Top Distables for Foodservice Operations
Designed for moderate-volume dish management, the Winholt SDT-16-S-84R dishtable combines durable construction, precise dimensions, and seamless workflow integration, making it suitable for institutional and commercial kitchens engaged in steady dish processing.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — large-scale cafeterias and institutional kitchens
- Foodservice Category — soiled dishtable solutions
- Workload Qualifier — supporting consistent dish throughput
- Use Case — efficient handling of dirty dishware in busy environments
Why Choose Winholt SDT-16-S-84R
The Winholt SDT-16-S-84R stands out with its robust 304 stainless steel top, right-left operational flexibility, and 84-inch width tailored for extensive kitchen dish logistics. Its durable construction, NSF approval, and ergonomic design streamline dish processing, reduce water splash, and facilitate easy cleaning, offering superior performance in demanding foodservice environments compared to standard models.
- Features a larger, NSF-approved stainless steel top for high-volume use
- Designed with right-left operation for flexible workflow setup
- Built with corrosion-resistant 16-gauge steel for long-term durability
- Includes 8-inch faucet hole punch for seamless sink faucet integration
- Designed for stability with stainless steel tubular legs and bullet feet
