The Winholt SDT-16-S-84L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in high-demand kitchen environments. Constructed with a 16-gauge stainless steel top from the 300 Series, this dishtable measures 84 inches in width with a 20" W x 20" D x 8" deep pre-rinse sink integrated within a sturdy framework of stainless steel legs. It features left-to-right operational workflow, optimized for moderate throughput, making it ideal for busy restaurant dishwashing stations, catering services, or institutional kitchens requiring durable and hygienic surface solutions. Its precise dimensions and corrosion-resistant materials ensure long-term, reliable performance in demanding foodservice settings.
Winholt SDT-16-S-84L Features
The Winholt SDT-16-S-84L soiled dishtable offers a robust stainless steel surface, integrating an 8" high backsplash with punched faucet holes at 8" OC for convenient pre-rinse setup. Its left-right operation enhances workflow efficiency, enabling seamless transfer of dishware. Designed with easy-to-clean stainless steel components, it supports sanitation routines and durable use in commercial kitchens. The 20" wide by 20" deep pre-rinse sink facilitates effective drainage and pre-washing, integrating smoothly into high-volume dishwashing workflows for institutional, restaurant, or catering operations.
- Functionality: Streamlines dish transfer with 84-inch stainless steel surface
- Durability: Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning and sanitizing
- Compatibility: Designed for modular kitchen assembly with pre-rinse sink
- Workflow Efficiency: Left-right operation optimizes dishware handling in busy kitchens
Suitable for commercial dishwashing stations requiring durable, space-efficient soiled work surfaces
Winholt SDT-16-S-84L Technical Specs
The Winholt SDT-16-S-84L features a comprehensive commercial construction with a 16-gauge 304 stainless steel top and a total weight of 130 lbs. It measures 84 inches in width, 30 inches in depth, and 34 inches in height, with stainless steel tubular legs providing stability and longevity. The unit includes an 8-inch high splash guard for spill containment, with a pre-rinse sink measuring 20 inches wide by 20 inches deep and 8 inches high, equipped with faucet holes punched at 8-inch centers. The dishtable supports typical commercial kitchen electrical requirements, with a focus on water connection needs, drainage, and airflow management. It is NSF listed and intended for moderate-use workflows, offering a reliable platform for dishware pre-treatment in institutional and restaurant settings.
- Dimensions: Width 84", depth 30", height 34"
- Material: 16 Gauge 304 stainless steel for corrosion resistance
- Weight: 130 lbs
- Construction: Stainless steel tubular legs with bullet clad feet
- Splash Height: 5 inches high splash guard for spill mitigation
- Electrical Compatibility: Not specified; suitable for water connection in standard plumbing
- Plumbing Requirements: Pre-rinse sink with faucet holes punched at 8" OC, drainage compatible with standard systems
- Installation Clearance: Adequate space around for cleaning and access
- Drainage: Integrated pre-rinse sink designed for efficient wastewater disposal
- Workflow Integration: Supports left-right dish handling with modular setup in commercial kitchens
What is a commercial dishtable soiled?
A commercial dishtable soiled is a foodservice station designed specifically for handling and processing dirty dishware in bustling kitchen environments. It typically features a stainless steel surface, integrated pre-rinse sinks, and a configuration optimized for workflows involving the transfer and pre-washing of dishes. The Winholt SDT-16-S-84L model is installed in large-scale restaurant or institutional dishwashing areas, providing a durable, corrosion-resistant surface with an 84-inch length, suitable for moderate throughput operations, and facilitating efficient sanitation and workflow management in high-volume foodservice operations.
Top commercial dishtables for foodservice settings
The Winholt SDT-16-S-84L is a high-quality soiled dishtable designed for moderate foodservice workloads, supporting efficient dish processing with its durable stainless steel construction and integrated pre-rinse sink. Perfect for busy restaurant and institutional kitchens, this unit ensures reliable workflow and sanitation in demanding environments.
- Operation Type — suited for dishwashing stations with moderate throughput
- Kitchen Type — ideal for commercial kitchens and institutional eating facilities
- Foodservice Category — supports dish pre-treatment and cleaning workflows
- Workload Qualifier — designed for moderate volume dish handling
- Use Case — facilitates efficient pre-rinsing and transfer of soiled dishware
Why Choose Winholt SDT-16-S-84L?
Designed for durability and precise workflow in commercial kitchens, the Winholt SDT-16-S-84L offers a spacious stainless steel surface with integrated pre-rinse sink, optimized left-right operation, and corrosion-resistant materials. Its robust build supports consistent performance, making it a reliable choice for dishwashing stations requiring space-efficient, high-quality equipment that enhances efficiency and sanitation.
- Extended 84-inch stainless steel surface for large dish loads
- Durable 16-gauge stainless steel construction withstands heavy use
- Optimized left-right operation improves dishflow management
- Integrated pre-rinse 20" x 20" sink enhances washing efficiency
- Stainless steel legs with bullet feet for stability in busy kitchens
