The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient dish handling and pre-rinse tasks. Featuring a 72-inch stainless steel top constructed from durable 16-gauge 304 series stainless steel, this dishtable provides a robust surface suitable for busy kitchen environments. The unit incorporates a 20"W x 20"D x 8"deep pre-rinse sink with punched faucet holes arranged at 8" O.C., complemented by a high backsplash with 9" height, a 2" 45-degree wall return, and a 1" up-turn edge. Its stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance, making it ideal for high-volume foodservice operations requiring precise workflow integration and sanitation standards.
Winholt SDT-16-S-72R Features
The Winholt SDT-16-S-72R is engineered for commercial dish flow, offering a 72-inch stainless steel top designed for heavy-duty use. The unit’s right-left operation optimizes space in moderate- to high-volume kitchens, supporting efficient pre-rinse and dish assembly tasks. Constructed with 16-gauge stainless steel, it ensures long-term durability against daily cleaning and operational wear. The integrated pre-rinse sink with precise faucet hole placement enhances workflow, while the stainless steel legs facilitate effortless cleaning and stability in busy foodservice environments. This dishtable is suitable for restaurant, cafeteria, and institutional kitchens aiming for streamlined dish handling and sanitation compliance.
- Function & Performance: Supports efficient dish pre-rinse in high-turnover kitchens
- Durability Traits: 16-gauge stainless steel top withstands rigorous use
- Ease-of-Use & Maintenance: Stainless steel tubular legs simplify cleaning
- Real-World Use Case: Ideal for pre-rinse stations in restaurant dishwashing workflows
- Workflow Benefit: Optimizes space and enhances operational flow in commercial kitchens
Designed for professional kitchens requiring durable surfaces, ergonomic sinks, and reliable construction for dish processing tasks.
Winholt SDT-16-S-72R Technical Specs
The Winholt SDT-16-S-72R dishtable features a 72-inch width and 30-inch depth, constructed with a 16-gauge 304 stainless steel top that ensures longevity and resistance to corrosion. It includes a 20"W x 20"D x 8"deep pre-rinse sink with faucet holes punched at 8" O.C., positioned against a 9-inch high backsplash with a 5-inch splash height for splash containment. The unit has a total weight of approximately 120 lbs, with stainless steel tubular legs equipped with bullet-clad feet for stability and user accessibility. It is designed with NSF compliance for sanitation, incorporating easy-to-clean surfaces and a straightforward assembly. The dishtable operates in a right-to-left configuration, facilitating workflow in busy foodservice environments requiring efficient dish flow management. Power considerations are minimal since it is a manual pre-rinse station, and it is optimized for standard kitchen installation with appropriate clearance for cleaning and maintenance.
- Width & Depth: 72" wide x 30" deep for ample workspace
- Material: 16-gauge 304 stainless steel with NSF designation
- Backsplash & Splash Height: 9" high backsplash with 5" splash containment
- Legs & Feet: Stainless steel tubular with bullet-clad feet for stability
- Weight & Construction: 120 lbs with durable, corrosion-resistant build
- Installation & Maintenance: Compatible with standard plumbing and drainage setup; easy surface cleaning and leg adjustments
What is a commercial dishtable?
A commercial dishtable is a metal workstation designed for dish handling and pre-rinse tasks in high-volume foodservice environments. It typically features stainless steel construction, integrated sinks, and space for dish stacking and cleaning processes. The Winholt SDT-16-S-72R is an example of a heavy-duty, right-left operation dishtable equipped with a stainless steel top and pre-rinse sink suitable for institutional kitchens, restaurants, and catering operations, supporting medium-volume dish flow and sanitation standards.
Top Dishtables for Moderate Foodservice Workflows
Designed for commercial kitchens, the Winholt SDT-16-S-72R dishtable combines exceptional build quality with reliable functionality, ideal for dish pre-rinse stations in restaurant and cafeteria settings. Its solid stainless steel construction and precise dimensions support medium-workload environments where efficient dish management is critical.
- Moderate workload — suitable for busy restaurant dish stations
- Commercial kitchen equipment — supports high sanitation standards
- Dishtable, soiled — optimized for dirty dish processing
- Medium-volume use — balances durability with space efficiency
- Pre-rinse sink operation — for effective dish prep and handling
Why Choose Winholt SDT-16-S-72R?
Winholt SDT-16-S-72R offers a robust stainless steel design with precise dimensions and right-left operation, setting it apart from typical dishtables. Its durable construction, seamless integration with standard plumbing, and ergonomic features enhance sanitation, workflow efficiency, and overall operational reliability in professional kitchens.
- Heavy-duty 16-gauge stainless steel top for longevity
- Right-left operation optimizes space and workflow flow
- Stainless steel tubular legs with bullet-clad feet simplify cleaning
- Backsplash with faucet holes supports pre-rinse functionality
- Compatibility with standard foodservice plumbing and drainage
