The Winholt SDT-16-S-72L Straight Dishtable Soiled with Left-Right Operation is a commercial-grade dishwashing accessory designed for efficient organization and processing within high-volume foodservice environments. This 72-inch stainless steel dishtable features a durable 16 Gauge 300 Series stainless steel top, optimized for heavy-duty cleaning workflows. The unit incorporates an 8-inch high backsplash with punched faucet holes on 8"O.C., as well as a 20"W x 20"D x 8" deep pre-rinse sink, providing integrated sanitation and rinse capabilities. Designed for both durability and ease of maintenance, it includes stainless steel tubular legs with bullet-clad feet, ensuring stability in busy kitchens. Ideal for restaurant kitchens, catering facilities, and institutional settings, this model enhances workflow efficiency by combining washing, rinsing, and prep functions in a streamlined setup.
Winholt SDT-16-S-72L Features
The Winholt SDT-16-S-72L dishtable is built for commercial foodservice operators requiring durable, corrosion-resistant stainless steel surfaces that facilitate efficient dish processing. Its 72-inch length maximizes workspace for high-volume throughput, while the integrated pre-rinse sink supports quick sanitation cycles. The left-right operation ensures ergonomic workflow, suitable for continuous dishwashing cycles. Made from 16-gauge stainless steel, it withstands rigorous use and simplifies cleaning protocols. The seamless construction and robust legs accommodate busy kitchen environments, ensuring stability during operation. Specifically designed for mid-volume kitchen workflows, this dishtable enhances sanitation, minimizes clutter, and promotes streamlined dish handling in institutional and restaurant settings.
- Capacity: 72-inch length for high-volume dish handling
- Material grade: 16-gauge stainless steel top for durability
- Ease-of-use: Integrated pre-rinse sink with faucet holes punched on 8"O.C.
- Workflow integration: Left-right operation optimizes throughput and ergonomics
- Construction: Stainless steel tubular legs with bullet clade feet for stability
Designed for installations requiring robust sanitation zones and efficient workflow, suitable for medium-volume dishwashing applications in commercial kitchens.
Winholt SDT-16-S-72L Technical Specs
The Winholt SDT-16-S-72L dishtable operates with a 120 lbs weight and features a stainless steel top made from 16 Gauge, 300 Series material, ensuring corrosion resistance and longevity. Its overall dimensions are 72" wide, 30" deep, and 34" high, fitting standard kitchen configurations. The unit requires no electrical connection and includes a built-in pre-rinse sink with a side-mounted faucet, facilitating quick sanitation. Constructed with NSF-compliant stainless steel, it supports efficient cleaning and high-volume throughput. The dishtable's design includes a splash height of 5" and a width variability of 61" to 72", accommodating various workspace layouts. Its durable construction and stable stainless steel legs make it suitable for heavy-duty use in busy foodservice environments.
- Dimensions: 72" W x 30" D x 34" H for versatile kitchen installation
- Weight: 120 lbs for heavy-duty stability
- Material: 16-gauge stainless steel top for corrosion resistance
- Construction: Stainless steel legs with bullet-clade feet for durability
- Operational specs: No electrical requirements; NSF compliant for food safety and sanitation
Electrical Compatibility: None required for operation
Plumbing connection: Faucet holes punched on 8"O.C. for pre-rinse sink
Drainage: Pre-rinse sink with standard plumbing setup
Installation clearance: 61"-72" width accommodates diverse kitchen layouts
Maintenance: Seamless stainless steel surface simplifies cleaning routines
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a stainless steel workspace unit designed for handling dirty dishware and kitchenware in busy foodservice establishments. Typically installed adjacent to dishwashing areas, it provides a designated area for sorting, pre-rinsing, and staging soiled items. The Winholt SDT-16-S-72L model features a sturdy 16-gauge stainless steel top, integrated pre-rinse sink, and left-right workflow for optimized operational efficiency. Used primarily in restaurant kitchens, catering services, and institutional cafeterias, it supports high-volume dish processing and sanitation workflows, ensuring cleanliness and productivity in commercial environments.
Top commercial dishtable soiled for restaurant and institutional foodservice
Built with robust stainless steel construction, the Winholt SDT-16-S-72L is an efficient dishtable for medium-volume foodservice operations requiring durable, corrosion-resistant equipment with integrated sanitation features. It is ideal for restaurant kitchens, catering, and institutional use, providing reliable workspace for soiled dish handling during busy workflows.
- Operation Type — suitable for restaurant and institutional kitchens
- Workload Qualifier — optimized for moderate throughput environments
- Kitchen Setting — ideal for high-volume dish washing stations
- Use Case — streamlining soiled dish organization and sanitation
Why Choose Winholt SDT-16-S-72L
Winholt SDT-16-S-72L stands out among dishtables with its commercial-grade stainless steel top, durable construction, and integrated pre-rinse sink, supporting efficient workflow and sanitation. Its left-right operation, sturdy legs, and seamless design enhance operational efficiency, making it suitable for demanding foodservice environments that require reliable, low-maintenance equipment.
- Compact footprint fits diverse kitchen layouts better
- Stainless steel surface ensures longevity and sanitation
- Pre-rinse sink speeds up dish sanitation processes
- Robust legs provide stability under heavy use
- Designed for mid-volume dish handling workflows
