Winholt SDT-16-S-60R 60 Inch Soiled Dishtable Stainless Steel Right-left Operation

The Winholt SDT-16-S-60R Straight Dishtable Soiled with Right-Left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in high-demand kitchen environments. Featuring a 60-inch stainless steel top constructed from durable 16-gauge 304 series material, this dishtable integrates a 20" W x 20" D x 8" deep pre-rinse sink with faucet holes that are punched 8"O.C. along a 9" high backsplash, which includes a 2" 45° wall return and 1" up-turn for enhanced sanitation. The unit's stainless steel tubular legs with bullet clad feet ensure stability and longevity, making it suitable for busy restaurant, cafeteria, or institutional kitchens requiring reliable dirt collection and workflow optimization.

Winholt SDT-16-S-60R Features

This versatile soiled dishtable is engineered for medium-volume dishwashing workflows, providing a spacious 60-inch surface for sorting and pre-rinsing with integrated pre-rinse sink. Its stainless steel construction ensures resistance to corrosion and ease of maintenance, while the right-left operation facilitates ergonomic workflow in compact or large kitchen setups. Designed for durability and reliable performance, it supports efficient sanitation practices in demanding foodservice settings.

• Heavy-duty stainless steel top: 16-gauge 304 series for longevity and corrosion resistance
• Spacious 20" x 20" sink: facilitates thorough pre-rinsing and soiled dish handling
• Durable stainless steel legs: support stability and structural integrity under heavy loads
• Right-left operation: enhances workflow flexibility and ergonomic efficiency
• Backsplash with faucet holes: easy integration with water supply for improved sanitation

Ideal for medium-throughput institutional kitchens requiring durable, easy-to-maintain soiled dishtable solutions.

Winholt SDT-16-S-60R Technical Specs

The Winholt SDT-16-S-60R features a robust construction with a 60-inch wide, 30-inch deep stainless steel top made from 16-gauge 304 series material, ensuring durability in commercial environments. It includes a 20" x 20" x 8" deep pre-rinse sink with an integrated faucet hole pattern spaced 8"O.C. along a 5" splash height backsplash. Weighing approximately 110 pounds, the unit is mounted on stainless steel legs with bullet clad feet for stability. Its design supports efficient workflow for dish handling, with a height of 34 inches suitable for ergonomic use. The unit is NSF-listed for food safety and sanitation compliance. Power requirements are not applicable as the dishtable is non-electrical, focused entirely on structural utility and water integration.

• Dimensions: 60" wide x 30" deep x 34" high with a 5" splash height
• Construction: 16-gauge 304 stainless steel for corrosion resistance
• Weight: 110 lbs for structural stability during heavy use
• Backsplash height: 9 inches with faucet holes 8 inches O.C.
• Leg type: Stainless steel tubular with bullet clad feet for durability

• Electrical Requirements: Not applicable, designed for water supply connection only
• Plumbing: 20" W x 20" D x 8" deep pre-rinse sink with faucet holes
• Installation clearance: Designed for flush mounting; ensure sufficient workspace for water hookup
• Cleaning & Maintenance: Reversible operation simplifies cleaning, minimal maintenance required
• Food Safety: Constructed from NSF-listed 304 stainless steel for easy sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable, stainless steel workstation designed for the sorting, pre-rinsing, and temporary holding of dirty dishware in high-volume foodservice settings. These units, like the Winholt SDT-16-S-60R, are typically installed in kitchens or warewashing stations where efficient workflow and sanitation are critical. They typically feature a sizable top surface, integrated sinks, splash backs, and ergonomic operation options, making them ideal for restaurant, cafeteria, and institutional applications where maintaining operational efficiency is essential.

Top Dishwashing Dishtables for Institutional Foodservice

Designed for medium-volume institutional kitchens, the Winholt SDT-16-S-60R is a robust and precise dishtable that supports efficient soiled dishware handling. Manufactured by Winholt Equipment, it provides a stainless steel work surface with integrated pre-rinse sink, suitable for schools, healthcare facilities, and restaurants requiring reliable sanitation and workflow. Its durable construction and right-left operation make it suitable for demanding environments with moderate throughput.

• Operation Type — supporting medium throughput warewashing procedures
• Kitchen Type — optimized for institutional and commercial kitchens
• Foodservice Category — ideal for cafeteria and healthcare dish handling
• Workload Qualifier — suitable for moderate dishwashing volumes
• Use Case — streamlining pre-rinsing and soiled dish sorting

Why Choose Winholt SDT-16-S-60R

Winholt SDT-16-S-60R stands out for its heavy-duty stainless steel construction, ergonomic right-left operation, and integrated pre-rinse sink, enhancing workflow efficiency and sanitation. Its durable materials and straightforward design offer long-term reliability in high-demand foodservice settings compared to similar models with less corrosion resistance or limited functional flexibility.

• Self-contained stainless steel design for durability and hygiene
• Optimized size for easy integration into diverse kitchen layouts
• Reliable stainless steel legs for stable operation under demanding workloads
• Versatile right-left operation enhances ergonomic workflow
• Waterproof splash backsplash simplifies cleaning and sanitation