The Winholt SDT-16-S-60L Straight Dishtable Soiled with Left-Right Operation is a high-quality, commercial-grade stainless steel prep station designed for efficient handling of dirty dishware in busy foodservice environments. Featuring a 60-inch long top constructed from durable 16-gauge 304 series stainless steel, this dishtable offers excellent corrosion resistance and longevity. It includes a 20" W x 20" D x 8" deep pre-rinse sink with punched faucet holes on an 8" O.C. backsplash, which has a 5" splash height, ideal for intensive warewashing workflows. Reinforced with stainless steel tubular legs and bullet-clad feet, this unit provides stability and ease of maintenance for high-volume establishments such as restaurants, cafeterias, and institutional kitchens.
Winholt SDT-16-S-60L Features
This dishtable is engineered for commercial warewashing operations, featuring robust stainless steel construction for durability under intensive use. Its left-to-right operation facilitates seamless workflow integration, while the 60-inch length accommodates multiple racks. The pre-rinse sink supports quick cleaning of dishware, with easy-to-clean surfaces and resilient stainless steel materials. Designed for ease of maintenance, the unit’s construction ensures longevity, high resistance to corrosion, and stable setup for mid-volume foodservice settings, optimizing workflow efficiency and sanitation standards.
- Functionality: Supports efficient warewashing with pre-rinse sink, 60" stainless steel top
- Durability: Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Ease of maintenance: Seamless surfaces simplify cleaning and sanitation efforts
- Workflow integration: Left-right operation suits tight kitchen layouts and multi-station setups
- Stability and support: Stainless steel tubular legs with bullet-clad feet ensure stability on uneven floors
Ideal for mid-volume commercial kitchens requiring durable, easy-to-clean soiled dishtable solutions.
Winholt SDT-16-S-60L Technical Specs
The Winholt SDT-16-S-60L dishtable features a 60-inch width with a 16-gauge, 304 series stainless steel top, offering exceptional longevity and resistance to corrosion. It includes a 20" x 20" x 8" deep pre-rinse sink with punched faucet holes on an 8" O.C. backsplash that provides a 5" splash height, designed for efficient warefront cleaning. The unit operates on a standard setup with stainless steel legs and bullet-clad feet for enhanced stability. Weighing 110 lbs, this model can support moderate to high workflow demands, ideal for busy foodservice operations with consistent warewashing requirements. Its NSF approval confirms compliance with sanitation standards suited for commercial kitchens.
- Product Dimensions: 60" W x 30" D x 34" H
- Material: 16-gauge 304 stainless steel top with stainless steel legs
- Weight: 110 lbs
- Construction: Durable, corrosion-resistant stainless steel for longevity
- Compliance: NSF approved for commercial sanitation standards
- Electrical Requirements: Not applicable
- Installation Needs: Adequate clearance for plumbing and drainage connections
- Drainage: Compatible with standard warewashing hookups
- Cleaning & Maintenance: Smooth surfaces and removable components for easy cleaning
- Usage Area: Suitable for undercounter warewashing stations in high-traffic kitchens
What is a commercial dishtable soiled
A commercial dishtable soiled is a stainless steel work station designed for washing and organizing dirty dishware in professional kitchens. It typically includes a pre-rinse sink and a flat work surface, optimized for efficient warewashing workflows. Installed in undercounter or food prep areas, the Winholt SDT-16-S-60L model is ideal for high-volume foodservice operations such as restaurants and cafeterias, supporting rapid processing of soiled dishes with durability and ease of cleaning.
Top warewashing dishtables for medium-volume foodservice settings
Built with durable stainless steel and engineered for efficient workflow, Winholt SDT-16-S-60L dishtables are suitable for medium-volume kitchens requiring reliable, high-capacity soiled dish handling in commercial environments. Designed for operation with left-right workflow, these units are perfect for restaurant prep lines and cafeteria warewashing stations, providing structural support and sanitation compliance. Winholt equipment like this excels in demanding foodservice scenarios, combining functionality with longevity.
- Operation Type — suitable for busy food prep and warewashing stations
- Kitchen Setting — ideal for commercial kitchens with moderate throughput
- Foodservice Category — suited for restaurants, cafeterias, institutional cafeterias
- Workload Qualifier — designed for standard warewashing and pre-rinse functions
- Use Case — essential for organizing dirty dishware efficiently in food prep workflows
Why Choose Winholt SDT-16-S-60L?
Winholt SDT-16-S-60L surpasses typical dishtable models with its robust 16-gauge stainless steel construction, durable design, and precise left-right operation for optimized kitchen workflows. Its sturdy stainless steel legs and splash-proof backsplash enhance stability and sanitation, making it a reliable choice for high-demand foodservice environments. This model’s seamless surfaces and corrosion-resistant materials contribute to simplified cleaning, boosting operational efficiency while maintaining hygiene standards.
- Compact footprint for efficient use of commercial kitchen space
- Heavy-duty stainless steel build for extended durability
- Efficient workflow with left-right, pre-rinse functionality
- Easy cleaning and low maintenance to support sanitation standards
- Reinforced legs and support for high-volume ware handling
