Winholt SDT-16-S-48R 48 Inch Straight Dishtable Soiled Right Left Operation

The Winholt SDT-16-S-48R Straight Dishtable Soiled Right-left Operation is a commercial-grade dishtable designed for high-efficiency warewashing operations in foodservice and hospitality environments. Crafted from durable 16-gauge stainless steel in the 300 series, it features a 48-inch wide top with a 16/304 stainless steel construction, integrating a pre-rinse sink measuring 20" W x 20" D x 8" deep with punched faucet holes on 8" centers, positioned against a 9-inch high backsplash with a 5-inch splash height. This model's right-left operation facilitates seamless workflow integration in busy kitchen settings, providing a reliable platform for soiled dish accumulation and pre-rinsing tasks, optimized for moderate throughput and restaurant or institutional use.

Winholt SDT-16-S-48R Features

Designed for commercial dishwashing stations, the SDT-16-S-48R offers a durable stainless steel top and pre-rinse sink, enabling efficient handling of soiled dishware. Its right-left operation enhances workflow in tight kitchen spaces, while the stainless steel legs with bullet-clad feet ensure stability and longevity. The 16 gauge stainless steel construction simplifies cleaning and maintenance, making it suitable for high-use environments. Its integrated pre-rinse sink supports seamless cleaning cycles, and the stainless steel splash height prevents water spillage, promoting sanitation and efficiency.

• Functionality: Facilitates effective dish pre-rinsing with integrated sink.
• Durability: Constructed with 16 gauge 300 series stainless steel for long-term use.
• Ease of Maintenance: Smooth stainless steel surface for simple cleaning.
• Workflow Optimization: Right-left operation supports efficient kitchen layout integration.
• Construction: Stainless steel tubular legs with bullet-clad feet optimize stability.

Ideal for commercial warewashing stations and foodservice facilities requiring durable and functional dishtable solutions.

Winholt SDT-16-S-48R Technical Specs

The Winholt SDT-16-S-48R is built with a 37" to 48" adjustable width and a depth of 30", making it adaptable to various kitchen layouts. Its weight of 91 lbs ensures solid stability without compromising mobility. The unit operates in environments up to standard safety parameters, with a splash height of 5 inches and height of 34 inches. Constructed from 16-gauge stainless steel, it promises excellent corrosion resistance and ease of cleaning. The model includes NSF compliance, supporting rigorous sanitation standards in busy foodservice operations. Installation involves standard plumbing for the pre-rinse sink, with stainless steel legs providing support, and its straightforward design facilitates disassembly for maintenance.

• Width (overall): Adjustable from 37" to 48" based on space requirements.
• Material: 16-gauge 300 series stainless steel for durability and sanitation.
• Dimensions: 48" W x 30" D x 34" H for ergonomic operation.
• Weight: 91 pounds, enabling stable placement without excess weight.
• Application: Suitable for warewashing areas with moderate throughput needs.

What is a commercial dishtable soiled?

A commercial dishtable soiled is a specialized work surface designed for handling and pre-rinsing soiled dishware in professional kitchens. It typically features a durable stainless steel construction with integrated sinks and splash shields, optimized for sanitation and workflow efficiency. Used primarily in foodservice environments such as restaurants, cafeterias, and institutional kitchens, the dishtable supports quick turnover of dirty dishware while maintaining cleanliness standards. The Winholt SDT-16-S-48R model, for example, is installed in dishwashing stations to streamline pre-rinsing and warewashing processes, making it ideal for moderate-volume restaurant operations.

Top Dishtables for Foodservice Operations

Commercial dishtables with integrated pre-rinse sinks like the Winholt SDT-16-S-48R are essential for efficient warewashing workflows in restaurants, cafeterias, and hospitality venues. Built for moderate throughput, these units are crafted from corrosion-resistant stainless steel, supporting durability and sanitation. Ideal for busy kitchens requiring reliable pre-rinsing and soiled dish handling, they enhance operational productivity and hygiene standards.

• Operation type — suited for moderate-volume warewashing tasks
• Kitchen type — designed for compact or busy commercial kitchens
• Foodservice category — ideal for restaurant dishwashing stations
• Workload qualifier — supporting medium throughput environments
• Use case — streamlining pre-rinsing in high-demand foodservice settings

Why Choose Winholt SDT-16-S-48R?

The Winholt SDT-16-S-48R distinguishes itself with a robust 16 gauge stainless steel top, reinforced support legs, and a right-left operation designed for seamless workflow integration. Its corrosion-resistant construction and NSF compliance ensure sanitation and longevity in demanding foodservice environments, outperforming competitor models with its stable design and easy maintenance features.

• Compact footprint: Fits efficiently into crowded kitchen layouts.
• Stainless steel build: Ensures durability and easy cleaning.
• Enhanced workflow: Right-left operation optimizes prep space usage.
• Stable stability: Stainless steel tubular legs prevent wobbling.
• Food safety standards: Meets NSF requirements for sanitation.