The Winholt SDT-16-S-48L Straight Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient ware washing stations in high-volume kitchens, restaurants, and institutional dining facilities. Constructed with a 16-gauge, 304 stainless steel top, this dishtable features a 48-inch width, providing ample workspace for soiled dish handling and pre-rinse tasks. Its left-right operational flow streamlines dish processing, enhancing workflow productivity. The integrated 20"W x 20"D x 8"deep pre-rinse sink includes precise faucet holes punched 8" on center within a 9-inch high backsplash with wall return and up-turn features, facilitating optimized water supply connectivity. The unit rests on stainless steel tubular legs with bullet-clad feet for durability and stability. Designed for easy maintenance and sanitation, this stainless steel dishtable is ideal for busy commercial environments requiring robust, corrosion-resistant surfaces.
Winholt SDT-16-S-48L Features
The SDT-16-S-48L dishtable provides a transitional workspace between dish handling and pre-rinse areas, equipped with 16-gauge stainless steel for longevity. Its left-right operation supports ergonomic workflow and seamless integration into existing dishwashing stations. The pre-rinse sink's dimensions and faucet hole spacing facilitate swift cleaning, while stainless steel legs with bullet feet ensure stability. Suitable for high-traffic kitchens, its construction minimizes maintenance downtime. Its design promotes sanitation, with smooth, corrosion-resistant surfaces and straightforward cleaning routines. This model specifically accommodates moderate throughput in commercial foodservice settings, supporting efficient dish2 storage and pre-rinse workflows.
- Function or performance: Integrates seamless workflow with 48" width for dish station setup
- Durability traits: 16-gauge 304 stainless steel for corrosion resistance
- Ease of use or maintenance: Rolled front edge simplifies cleaning and sanitation
- Real-world use case: Fits in busy dishwashing stations with pre-rinse needs
- Workflow benefit or integration: Supports left-right operation for ergonomic loading and unloading
Ideal for mid-volume dishwashing in commercial kitchens requiring durable, easy-to-maintain soiled dishtables
Winholt SDT-16-S-48L Technical Specs
The Winholt SDT-16-S-48L dishtable features a 48-inch width and 30-inch depth with a 34-inch height, constructed from 16-gauge stainless steel in the 300 Series for exceptional corrosion resistance. It incorporates a 20"W x 20"D x 8" deep pre-rinse sink with a splash height of 5 inches, designed for durable dishwashing workflows. The unit weighs approximately 91 pounds and includes stainless steel legs with bullet feet for stability. It operates with a standard 16-gauge build, with NSF certification ensuring sanitation standards compliance. The pre-rinse sink is equipped with faucet holes punched 8 inches on center within a 9-inch backsplash featuring wall return and up-turn design, supporting efficient water distribution. The dishtable supports moderate throughput applications, suitable for continuous dish processing in busy commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF certified, easy-clean surface
- Dimensions: 48"W x 30"D x 34"H, with a splash height of 5"
- Weight: 91 lbs
- Temperature Resistance: Operating range suitable for foodservice environments
- Food Safety: High-grade stainless steel compatible with cleaning routines, corrosion-resistant
- Usage Compatibility: Designed for undercounter dish station integration
- Electrical Compatibility: Not applicable (manual operation)
- Plumbing: Faucet holes punched 8" O.C., supports water supply connection
- Drainage: Pre-rinse sink with dedicated drainage setup
- Installation Clearance: Requires minimal clearance for stability and sanitation
- Cleaning & Maintenance: Smooth surfaces, rolled front edge, disassembly support for sanitary cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for handling soiled dishes in high-volume foodservice environments. It generally features integrated sinks, pre-rinse capability, and durable construction to facilitate efficient dishwashing operations. The Winholt SDT-16-S-48L model, with its 48-inch width and left-right workflow, is suitable for busy kitchens requiring reliable, easy-to-clean ware handling stations. It is installed in dishwashing zones of restaurants, cafeterias, and institutional kitchens, supporting moderate throughput needs and promoting sanitation, workflow efficiency, and durability during continuous use.
Top commercial dishtables for foodservice settings
Comprehensive and robust, the Winholt SDT-16-S-48L excels in demanding dishwashing stations, featuring a durable stainless steel top and integrated pre-rinse sink designed for moderate throughput. Its left-right operation supports ergonomic workflows and efficient ware handling, making it suitable for foodservice environments like restaurants, cafeterias, and institutional kitchens. Winholt SDT-16-S-48L is a reliable choice for busy commercial kitchens seeking a heavy-duty, sanitation-ready soiled dishtable designed for professional dish processing.
- Moderate workload support – ideal for busy restaurant dish stations
- Commercial kitchen equipment — designed for durability and sanitation
- Ease of integration — supports ergonomic workflow with pre-rinse sink
- Wall-mounted or standalone use — adaptable with standard plumbing and drainage
- Built for longevity — corrosion-resistant stainless steel construction
Why Choose Winholt SDT-16-S-48L?
Winholt SDT-16-S-48L combines heavy-duty construction with precise engineering, offering a reliable, corrosion-resistant stainless steel dishtable optimized for moderate-volume dishwashing. Its left-right operation enhances workflow flow, and the pre-rinse sink's design supports efficient cleaning routines, reducing downtime. The model’s robust build quality, stainless steel legs, and NSF certification distinguish it from competing units, leading to improved sanitation and operational efficiency in demanding foodservice environments.
- Compact footprint: Fits seamlessly into limited kitchen space
- Heavy-duty materials: 16-gauge stainless steel for longevity
- Ergonomic design: Supports efficient workflow in moderate throughput kitchens
- Corrosion resistance: 300 Series stainless steel for durability
- Ease of maintenance: Smooth surface and straightforward cleaning process
