The Winholt Equipment SDT-16-S-36R Straight Dishtable Soiled Right-Left Operation is a commercial-grade sanitizing station designed for precise dishware handling in professional foodservice environments. Constructed with a 16-gauge 300 series stainless steel top, this 36-inch dishtable features a durable, easy-to-clean surface optimized for heavy-duty use. It incorporates a 20"W x 20"D x 8" deep pre-rinse sink with a punch hole pattern at 8"O.C. for faucet installation, a high splash backsplash with a 5" height, and a 1" up-turn for splash containment. The unit’s right-left operation enhances workflow efficiency for high-volume washing stations in restaurants, cafeterias, or institutional kitchens. Its robust stainless steel tubular legs with bullet-clad feet ensure stability and resistance to corrosion, making it suitable for demanding environments. The SDT-16-S-36R effectively streamlines dish processing tasks, supporting sanitation and workflow in busy commercial kitchens.
Winholt SDT-16-S-36R Features
This dishtable is engineered for commercial kitchen use, featuring durable 16-gauge stainless steel designed for longevity. Its right-left operation caters to optimized workflow in busy dishwashing stations, while the incorporated pre-rinse sink facilitates efficient pre-cleaning. The stainless steel legs provide stability and ease of cleaning, making maintenance straightforward. Ideal for high-traffic kitchens, it integrates seamlessly into dishwashing workflows, reducing clutter and enhancing sanitation processes in foodservice settings.
- Heavy-duty 16-gauge stainless steel construction ensures long-term durability.
- Right-left operation improves workflow in crowded kitchen spaces.
- Pre-rinse sink with punch holes simplifies pre-cleaning tasks for staff.
- Stainless steel tubular legs provide stability and corrosion resistance.
- Rolled front edge facilitates safe handling and cleaning.
Designed for high-volume dishwashing applications, this unit supports streamlined sanitation processes requiring reliable stainless steel equipment.
Winholt SDT-16-S-36R Technical Specs
The Winholt SDT-16-S-36R features a robust construction with a 16-gauge 300 series stainless steel top, offering excellent corrosion resistance and ease of sanitation. It measures 36 inches in width, with a depth of 30 inches and a height of 34 inches. Weighing 75 lbs, the dishtable employs stainless steel tubular legs with bullet-clad feet for stability and sanitation. The unit is NSF listed, ensuring compliance for foodservice use, and includes a pre-rinse sink with a 20"W x 20"D x 8" deep basin and punch holes spaced 8"O.C. for faucet mounts. It operates efficiently without requiring electrical connections or refrigeration, suitable for installation in dishwashing areas of commercial kitchens or institutional facilities. The splash height is 5", providing splash containment and easier cleaning routines.
- Width: 36 inches, suitable for various dishwashing stations.
- Stainless Steel Gauge: 16 gauge for durability and corrosion resistance.
- Height: 34 inches optimal for ergonomic use.
- Weight: 75 lbs for sturdy support and transportation.
- NSF Certified: Yes, meets sanitation standards for commercial foodservice.
- Construction materials: 300 series stainless steel for longevity.
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel work station used primarily for handling and pre-cleaning dishware in high-volume foodservice settings such as restaurants and cafeterias. It features a durable surface, integrated pre-rinse sink, and splash containment designed for efficient dish processing. The Winholt SDT-16-S-36R combines these elements with right-left operation, facilitating seamless workflow in busy dishwashing areas, and supports sanitation standards through its stainless steel construction and NSF listing. It’s ideal for moderate workload environments requiring durable and easy-to-maintain equipment for dish preparation and sanitation.
Top commercial dishtables for high-volume foodservice operations
Built with robust stainless steel and engineered for durable performance, the Winholt SDT-16-S-36R is ideal for dishwashing stations in restaurants or cafeterias requiring medium throughput. Its right-left operation enhances workflow, making it suitable for busy commercial kitchens. Designed for heavy-duty use, it combines longevity, sanitation, and efficiency in foodservice applications.
- Operation Type — suited for commercial dishwashing stations
- Kitchen Setting — ideal for high-traffic restaurants and cafeterias
- Foodservice Category — suitable for dish pre-cleaning and sanitation
- Workload Qualifier — supports moderate throughput workflows
- Use Case — streamlined dish processing in busy kitchens
Why Choose Winholt SDT-16-S-36R?
The Winholt SDT-16-S-36R distinguishes itself through its heavy-duty stainless steel construction, right-left operation design, and integrated pre-rinse sink, offering enhanced workflow and longevity compared to standard models. Its corrosion-resistant tubular legs and easy-to-clean surface provide operational efficiency and sanitation in demanding foodservice environments. Unlike competitors, it combines precise technical design with practical features tailored for medium-volume dishwashing stations.
- Self-contained design facilitates easy installation without additional plumbing complexities
- Stainless steel top withstands harsh kitchen conditions and frequent cleaning
- Optimized workflow with right-left operation enhances efficiency in dish processing
- Durable stainless steel legs ensure stability and corrosion resistance
- Compact footprint fits well into various kitchen layouts without sacrificing capacity
