The Winholt Equipment SDT-16-S-36L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice basin designed for efficient dish and utensil pre-rinsing in busy kitchen environments. Featuring a 36-inch stainless steel top constructed from durable 16-gauge 304 series steel, it provides a reliable surface for washing soiled items. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink equipped with punched faucet holes at 8" on center within a 9-inch high backsplash, which features a 2-inch 45° wall return and a 1-inch up-turn for spill containment. Built with stainless steel tubular legs and bullet-clad feet, this dishtable delivers sturdy support suitable for high-volume applications, making it ideal for commercial kitchens focused on sanitation and workflow efficiency. Its technical features include a robust stainless steel construction, specific dimensions, and NSF compliance, ensuring durability and food safety in demanding foodservice operations.
Winholt SDT-16-S-36L Features
The Winholt SDT-16-S-36L dishtable is engineered for medium-use commercial kitchens requiring dependable pre-rinse stations. Its 16-gauge stainless steel surface ensures durability under constant wash cycles, while the left-right operation streamlines workflow in high-volume dishwashing stations. The unit's combination of stainless steel legs and splash-back reduces risk of contamination and simplifies cleaning routines, supporting seamless integration into prep areas and warewashing stations. With a generous 36-inch width, it accommodates multiple items simultaneously, optimizing kitchen throughput while maintaining sturdy construction standards for ongoing use.
- Designed for efficient workflow in busy foodservice environments
- Constructed from durable 16-gauge 304 stainless steel for longevity
- Includes pre-rinse sink with 8" faucet holes punched at 8" O.C.
- Stainless steel tubular legs with bullet-clad feet for stability
- Splash height of 5" for spill containment and cleanliness
Ideal for mid-volume restaurant dishwashing or prep stations requiring reliable soiled dish handling.
Winholt SDT-16-S-36L Technical Specs
The Winholt SDT-16-S-36L dishtable is a precision-engineered commercial kitchen component featuring a 36-inch wide stainless steel top made from 16-gauge 304 series steel, providing exceptional durability and resistance to corrosion. It has a total weight of 75 lbs and measures 34 inches in height with a depth of 30 inches. The unit incorporates a 20" W x 20" D x 8" deep pre-rinse sink, equipped with eight-inch faucet holes punched at eight inches on center, located behind a nine-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn for spill control. Its construction uses stainless steel legs with bullet-clad feet for stability, supporting high-frequency dishwashing tasks. Certified to NSF standards, it ensures compliance with food safety regulations. Electrical requirements are not applicable, as the unit is strictly plumbing and drainage compatible. The dishtable's smooth, rounded edges facilitate easy cleaning and sanitation. Designed for utility and durability, this model supports rapid workflow in busy kitchens.
- Width: 36 inches, suitable for large-scale dishwashing stations
- Material: 16-gauge 304 stainless steel for longevity in commercial use
- Dimensions: 34" H x 36" W x 30" D for efficient space utilization
- Backsplash: 9-inch high with 2-inch 45° return for spill containment
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Certification: NSF compliant for food safety and sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized worktable designed for handling and pre-rinsing dirty dishes and utensils within foodservice environments. It typically features stainless steel construction for durability and easy cleaning, along with integrated sinks and backsplash to contain water and debris. Installed in areas such as dishwashing stations or prep zones, the Winholt SDT-16-S-36L model offers a 36-inch stainless steel top, built for medium-volume throughput, supporting efficient sanitation workflows and operational productivity in busy kitchens and catering operations.
Top Dishitchens for Medium-Volume Foodservice Settings
Built from durable stainless steel and engineered for efficient dish pre-rinsing, the Winholt SDT-16-S-36L dishtable supports medium-volume foodservice environments such as restaurants and cafeterias, facilitating optimal workflow, sanitation, and item handling. Designed for left-to-right operation, this model is ideal for busy commercial kitchens looking for a reliable, restaurant-ready put-through station equipped with a 20-inch pre-rinse sink and robust construction.
- Operation type — suitable for busy restaurant dish stations
- Kitchen type — ideal for mid-volume commercial kitchens
- Foodservice category — designed for dishwashing and prep areas
- Workload qualifier — supports moderate throughput tasks
- Use case — effective for manual pre-rinsing and utensil handling
Why Choose Winholt Equipment Winholt SDT-16-S-36L?
The Winholt SDT-16-S-36L stands out from similar models through its stainless steel 16-gauge construction, large 36-inch surface, and comprehensive spill containment features. Its left-right operation optimizes workflow for high-volume dishwashing in commercial kitchens, while reinforced stainless steel legs and NSF certification ensure reliability, sanitation, and longevity that surpasses standard equipment, supporting efficient kitchen operations and easy maintenance.
- Self-contained design minimizes installation complexity in commercial spaces
- Heavy-duty stainless steel surface withstands rigorous daily use
- Spill containment splash height of 5" simplifies sanitation routines
- Robust construction enhances durability in busy kitchen environments
- Designed for seamless integration with dishwashing and prep workflows
