The Winholt SDT-16-S-144R Straight Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient dish handling and prep line workflows. Featuring a 144-inch stainless steel top made from 14/304 gauge material, this dishtable optimizes durability and corrosion resistance in high-use environments. Equipped with a 20" W x 20" D x 8" deep pre-rinse sink with punched faucet holes, it facilitates seamless dish pre-washing in busy kitchens. Its right-left operation allows versatile placement within the line, supporting streamlined sanitation processes and consistent workflow integration in institutional or restaurant kitchens. Specifications include a stainless steel frame, 37-inch height, and a robust 176-pound weight designed for long-term durability and ease of maintenance.
Winholt SDT-16-S-144R Features
The Winholt SDT-16-S-144R dishtable is tailored for high-efficiency dish washing and preparation in commercial kitchens. Its 14-gauge stainless steel top ensures durability against heavy use while maintaining ease of cleaning. The right-left operation adds flexibility for kitchen layout optimization. The integrated 20" pre-rinse sink with faucet holes provides effective pre-washing, and the tubular stainless steel legs with bullet-clad feet enhance stability. Designed for moderate throughput environments, it supports workflow continuity and sanitation standards across various foodservice sectors.
- Functionality: Supports efficient dish pre-rinsing and handling workflows
- Material Durability: Constructed from 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workplace Fit: Fits standard 144-inch line installations with right-left operation
- Workflow Integration: Enhances sanitation process efficiency in busy kitchens
Ideal for high-volume dishwashing stations in commercial kitchens requiring reliable, durable prep line components.
Winholt SDT-16-S-144R Technical Specs
The Winholt SDT-16-S-144R features a 144-inch length with a 14-gauge stainless steel top, ensuring long-term resistance to corrosion and impact. The dishtable stands at 37 inches high, with stainless steel tubular legs equipped with bullet-clad feet for stability. Its weight is approximately 176 pounds, suitable for heavy-duty use in foodservice operations. The unit is powered purely by manual pre-rinsing, with no electrical requirements, and includes a 20-inch pre-rinse sink integrated into the stainless steel construction. Dimensions accommodate versatile kitchen layouts, with the width ranging from 133 to 144 inches to fit various configurations. The component supports efficient sanitation, easy disassembly for cleaning, and reliable performance under moderate workloads, ideal for institutional or restaurant environments requiring durable, food-safe surfaces and features.
- Dimensions: 144" wide x 30" deep x 37" high
- Material: 14-gauge 300 series stainless steel
- Weight: 176 lbs
- Leg Type: Stainless steel with bullet-clad feet
- Construction: Surface designed for ease of cleaning and long-term sanitation
What is a commercial dishtable soiled?
A commercial dishtable soiled is a prep line component used in professional kitchens to support dish washing and sanitation processes. It typically includes a stainless steel surface and built-in sink for pre-rinsing dishes, designed to facilitate high-volume ware handling. The Winholt SDT-16-S-144R is installed in undercounter or line-mounted setups, supporting moderate throughput environments such as restaurants and institutional kitchens. It enhances workflow efficiency by providing dedicated space for dish pre-washing in foodservice operations, ensuring cleanliness and operational consistency for busy food prep and sanitation stations.
Top Dishtable Soiled for Foodservice Settings
Designed for medium-workload foodservice operations, the Winholt SDT-16-S-144R supports efficient dish sanitation and prep workflows in institutional kitchens, restaurants, and catering facilities. Its durable stainless steel construction, right-left operation, and integrated pre-rinse sink make it ideal for installation in diverse commercial environments requiring reliable, restaurant-ready equipment.
- Operation Type — supporting moderate dishwashing workloads
- Kitchen Type — suitable for compact and standard commercial kitchens
- Foodservice Category — optimized for restaurant and institutional use
- Workload Qualifier — designed for medium-volume dish processing
- Use Case — ideal for manual dish pre-cleaning and sanitation stations
Why Choose Winholt SDT-16-S-144R
Winholt SDT-16-S-144R dishtable stands out with its robust stainless steel design, right-left operational flexibility, and integrated pre-rinse sink, making it a highly functional and durable component for foodservice prep lines. Its 14-gauge construction ensures long-term resistance to wear and corrosion, while the straightforward maintenance promotes sanitation efficiency. This model is optimized for medium-volume dishwashing workflows, offering a reliable, restaurant-ready platform that improves operational throughput and hygiene standards by supporting streamlined workflow arrangements in commercial kitchens.
- Compact footprint with a full 144-inch stainless steel surface
- Designed for stability with stainless steel legs and bullet-clad feet
- Supports efficient dish pre-washing with integrated sink and faucet holes
- Constructed from 14-gauge stainless steel for durability and corrosion resistance
- Right-left operation enhances layout flexibility in diverse kitchen setups
