The Winholt SDT-16-S-120R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishes in high-volume kitchens. Constructed with a 14-gauge stainless steel top and featuring a 120-inch length, this dishtable provides a durable, corrosion-resistant surface suitable for demanding restaurant and institutional environments. Its right-left operation enhances workflow flexibility, supporting streamlined dish traffic. The integrated 20"W x 20"D x 8" deep pre-rinse sink with faucet holes and a multiple backsplash with wall return and up-turn facilitates effective rinsing and cleaning processes. This model combines structural robustness with functional precision, making it an essential component of dishwashing stations in busy foodservice operations.
Winholt SDT-16-S-120R Features
The Winholt SDT-16-S-120R dishtable offers a robust stainless steel top with 14 gauge thickness, optimized for prolonged durability under frequent wash cycles. Its right-left operation configuration integrates seamlessly into established dishwashing workflows, supporting efficient pre-rinsing and stacking. The unit’s stainless steel legs with bullet clad feet ensure stability and easy cleaning access. Ideal for restaurants and catering operations, it enhances workflow with a 120-inch length and an 8-inch deep sink. The NSF-rated construction guarantees hygiene and sanitation, while the 20-by-20-inch pre-rinse sink supports versatile cleaning tasks.
- Function or Performance: Supports high-volume dish processing with integrated pre-rinse sink
- Durability Traits: Constructed with 14 gauge, 300 series stainless steel
- Ease-of-Use or Maintenance: Stainless steel tubular legs with bullet feet simplify cleaning
- Real-World Use Case: Facilitates workflow in busy commercial kitchens and cafeterias
- Workflow Benefit: Supports organized dishhandling with right-left operation design
Ideal for high-throughput dishwashing stations in foodservice facilities requiring efficient workflow integration.
Winholt SDT-16-S-120R Technical Specs
Designed for rugged commercial use, the Winholt SDT-16-S-120R dishtable measures 120 inches in length, with a width ranging from 109 to 120 inches to accommodate various installation spaces. Its height is 37 inches, compatible with standard dishwashing and prep stations. The unit’s stainless steel top is 14 gauge, with a splash height of 5 inches for spill containment. Weighing approximately 160 pounds, it features stainless steel legs with bullet feet for stability and ease of cleaning. The unit operates within a typical commercial environment, supporting a high volume of dish traffic. Its NSF-rated construction ensures compliance with food safety standards, and the 300 series stainless steel material guarantees longevity. The unit’s dimensions and materials make it suitable for installation in busy foodservice kitchens requiring durable, corrosion-resistant fixtures.
- Width: 109" - 120" adjustable for installation flexibility
- Material: 14 gauge, 300 series stainless steel top
- Height: 37 inches for ergonomic workflow
- Weight: 160 lbs for sturdy placement
- Splash Height: 5 inches to contain spills and splashes
- Construction: Stainless steel legs with bullet feet for stability
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for handling soiled dishes in high-volume foodservice environments. It typically features integrated sinks, drainage, and racks to support efficient dish processing, cleaning, and stacking. The Winholt SDT-16-S-120R soiled dishtable, installed in restaurant dish stations, provides a durable, stainless steel platform with a pre-rinse sink, supporting workflow optimization. It is ideal for mid-volume restaurant and institutional kitchens that require efficient, sanitary, and organized dish handling solutions.
Top Dishtables for Foodservice Operations
Commercial dishtables support organized dish handling and efficient workflow, with Winholt SDT-16-S-120R equipment optimized for busy restaurant and cafeteria environments. Built with durable stainless steel and designed for right-left operation, it facilitates effective soiled dish management tailored for medium throughput foodservice settings.
- Operation Type: Suitable for dishwashing stations in busy kitchens
- Kitchen Setting: Fits compact commercial setups and institutional c-places
- Foodservice Category: Designed for restaurant dish stations and catering kitchens
- Workload Qualifier: Supports moderate throughput dish processing
- Use Case: Streamlines soiled dish handling during peak hours
Why Choose Winholt SDT-16-S-120R
Winholt SDT-16-S-120R stands out with its robust stainless steel construction, right-left operation, and integrated pre-rinse sink, ensuring longevity and reliable performance in demanding foodservice environments. Its size and design optimize workflow efficiency, reducing clutter and supporting smooth dish handling processes, superior to many competitor models.
- Self-contained design: Simplifies installation without additional plumbing needs
- Corrosion-resistant stainless steel: Ensures longevity under frequent wash cycles
- Compact footprint: Fits efficiently into limited kitchen spaces
- Integrated sink with pre-rinse: Boosts workflow speed and sanitation
- Hinged doors or wall-mounted setups: Not applicable, designed for free-standing installation
