The Winholt Equipment SDT-16-S-120L Straight Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice dishtable designed for efficient pre-rinse and soiled dish handling in high-demand kitchens. Featuring a 120-inch length, it integrates a durable 14/304 stainless steel top and a 20"W x 20"D x 8" deep pre-rinse sink, optimized for heavy-duty washing workflows. Its robust construction ensures longevity in busy restaurant, cafeteria, or institutional environments, facilitating streamlined dishwashing operations and workflow management in medium-volume foodservice settings.
Winholt SDT-16-S-120L Features
The Winholt SDT-16-S-120L dishtable combines a 14-gauge stainless steel surface with a dual-function structure, accommodating soiled dish handling and pre-rinse tasks. Its left-right operation enhances ergonomic efficiency, suitable for continuous throughput in commercial kitchens. The stainless steel legs with bullet-clad feet ensure stability, while the 5" splash height minimizes spillage. Designed for durability, it supports seamless integration into wash stations, reducing maintenance downtime and improving workflow in mid-volume foodservice operations.
- High-capacity stainless steel work surface supports heavy dish loads with corrosion resistance
- 14-gauge stainless steel top ensures durability in demanding environments
- 20" W x 20" D pre-rinse sink simplifies cleaning workflows for soiledware
- Stainless steel tubular legs with bullet clad feet provide stability and longevity
- Left-right operation design optimizes ergonomic workflow in busy kitchens
Ideal for high-traffic dishwashing stations needing durable, efficient pre-rinse and soiled ware handling.
Winholt SDT-16-S-120L Technical Specs
The Winholt SDT-16-S-120L is engineered with a 120-inch width, 30-inch depth, and a height of 37 inches, supporting seamless integration into standardized dishwashing stations. Its construction uses 14-gauge 304 stainless steel with a 300 series finish, ensuring resistance to corrosion and ease of cleaning. The unit weighs 160 lbs and features a splash height of 5 inches to contain water spray. Powered by a durable, non-electric setup, it supports high-volume pre-rinse and soiled dish handling without additional electrical requirements. This dishtable is designed for straightforward maintenance with easy-to-disassemble surfaces and field-replaceable gaskets.
- Dimensions: 120" width x 30" depth x 37" height
- Material: 14-gauge 304 stainless steel with a 300 series finish
- Weight: 160 lbs for stability and durability
- Splash height: 5 inches for Spill containment
- Construction: Stainless steel legs with bullet-clad feet for stability
- Design: Left-to-right operation for ergonomic dish handling
What is a commercial dishtable soiled
A commercial dishtable soiled is a stainless steel workstation used in professional kitchens for handling and pre-rinsing dirty dishware. It typically features a durable surface and integrated sink for workflow efficiency. The Winholt SDT-16-S-120L supports high-volume dishwashing processes, installed in foodservice environments such as restaurants and cafeterias, and is ideal for supporting rapid throughput in mid-demand operations.
Top Dishtable Soiled for Foodservice Environments
Designed for medium-volume back-of-house dishwashing, the Winholt SDT-16-S-120L offers robust stainless steel construction and efficient left-right workflow. Manufactured by Winholt, model SDT-16-S-120L, this dishtable is built for durability and reliable performance in restaurant, cafeteria, and institutional kitchens, supporting continuous soiled dish handling and pre-rinse functions in commercial foodservice operations.
- Operation Type — ideal for mid-volume restaurant dishwashing stations
- Kitchen Type — suits compact commercial foodservice spaces
- Foodservice Category — optimized for餐厅和餐饮服务
- Workload Qualifier — supports moderate throughput during busy shifts
- Use Case — simplifies handling of soiled dishware and pre-rinsing workflows
Why Choose Winholt SDT-16-S-120L?
Compared to similar dishtable models, the Winholt SDT-16-S-120L offers a combination of durable 14-gauge stainless steel, ergonomic left-right operation, and a reliable pre-rinse sink. Its robust construction minimizes maintenance and downtime, while its straightforward design supports efficient workflow integration. This model enhances operational productivity and sanitation in busy foodservice environments, making it a preferred choice among commercial kitchen equipment.
- Self-contained design minimizes installation requirements
- Stainless steel top resists corrosion and simplifies cleaning
- Extended length provides ample workspace for large loads
- Left-to-right operation improves ergonomic dish handling
- Designed for durability in high-usage commercial kitchens
