The Winholt SDT-16-S-108R Straight Dishtable Soiled Right-left Operation is a commercial-grade dishwashing accessory designed for efficient, durable, and hygienic handling of soiled dishware in busy foodservice environments. Crafted from 14/304 stainless steel, it features a 108" top with a smooth, rolled front edge for easy loading and unloading. Its integrated 20"W x 20"D x 8" deep pre-rinse sink, with punched faucet holes on an 8" O.C. backsplash and a 5" splash height, facilitates quick pre-cleaning. The unit’s right-left operational design enhances workflow flexibility, making it ideal for high-volume restaurants, cafeterias, and institutional kitchens requiring robust sanitation and seamless integration with dishwashing stations. This dishtable combines precision engineering with functional versatility, supporting efficient workflow in demanding commercial kitchens.
Winholt SDT-16-S-108R Features
The Winholt SDT-16-S-108R dishtable is tailored for commercial foodservice operations needing reliable soiled ware handling. Its 14-gauge stainless steel top ensures long-lasting durability, while the stainless steel tubular legs with bullet-clad feet support stability under heavy loads. The right-left operation enhances ergonomic workflow integration, suitable for high-throughput environments. The pre-rinse sink is designed for rapid, thorough pre-cleaning, with faucet holes punched on an 8" O.C. backsplash for easy faucet installation. Easy maintenance is supported through a seamless construction requiring minimal cleaning, ensuring compliance with food safety standards for professional kitchens.
- Durable construction: 14 gauge stainless steel top resists wear and corrosion
- Optimized workflow: Right-left operation enhances ergonomic handling of soiled dishes
- Pre-rinse functionality: 20"W x 20"D x 8" deep sink facilitates efficient pre-washing
- Heavy-duty stability: Stainless steel tubular legs with bullet-clad feet ensure secure placement
- Low maintenance design: Seamless steel surface simplifies cleaning and sanitation
Ideal for high-volume warewashing stations in commercial kitchens requiring durable, efficient soiled dish handling.
Winholt SDT-16-S-108R Technical Specs
The Winholt SDT-16-S-108R dishtable features a 97" to 108" adjustable width to accommodate various installation setups, with a consistent 37" height and 30" depth for optimal ergonomic access. Constructed from 14-gauge 300 series stainless steel, it offers excellent corrosion resistance and durability in busy kitchen environments. The unit includes a robust pre-rinse sink with an 8" faucet hole punch pattern on an 8" O.C. backsplash, facilitating quick installation. Its NSF compliance underlines adherence to food safety protocols, and the unit weighs approximately [weight not provided], supporting stable, long-term deployment. Power requirements are minimal and typical for non-electric units, emphasizing its focus on durability and ease of integration in existing dishwashing workflows. Easy-to-clean surfaces and stable stainless steel legs with bullet-clad feet enable straightforward maintenance and reliability in demanding service settings.
- Width: 97" - 108" adjustable to fit kitchen layouts
- Construction: 14 gauge stainless steel 300 series
- Dimensions: 37" high, 30" deep for a comfortable working height
- Backsplash height: 5" splash for splash and spill control
- Weight: Approximately [weight not provided], for secure installation
- Compliance: NSF certified for food safety
- Installation: Requires enough clearance for plumbing and faucet hookup
What is a commercial dishtable soiled
A commercial dishtable soiled is a stainless steel work surface designed specifically for handling and pre-cleaning soiled dishware in high-volume kitchens. It typically features a sturdy stainless steel top, integrated pre-rinse sink, and specialized configurations such as right-left operation for ergonomic workflow. The Winholt SDT-16-S-108R model, for example, is installed in dishwashing stations to manage waste efficiently, supporting rapid pre-rinsing and soil separation, making it suitable for restaurants, cafeterias, and institutional foodservice outlets requiring durable, hygienic, and efficient ware handling equipment.
Top Dishtable for Foodservice in Commercial Kitchens
Designed for high-volume dishware handling, this rugged dishtable from Winholt Equipment offers precise stainless steel construction and optimized workflow features, making it ideal for busy restaurant and institutional settings requiring reliable soiled ware processing during meal prep or service.
- Operation type — designed for high-volume warewashing stations
- Kitchen type — suitable for large institutional and commercial kitchens
- Foodservice category — ideal for dish handling and pre-cleaning stations
- Workload qualifier — supports moderate throughput of soiled dishware
- Use case — efficient soil separation and pre-rinse in restaurant kitchens
Why Choose Winholt SDT-16-S-108R?
Winholt Equipment’s SDT-16-S-108R dishtable offers a robust, commercial-grade stainless steel construction with a right-left operation, designed for efficient soil handling in demanding foodservice environments. Its durable 14-gauge top, reinforced legs, and seamless surfaces ensure longevity and simplified cleaning, surpassing competitors with its adjustable width and ergonomic layout. Built for seamless integration into high-capacity dishwashing workflows, it enhances sanitation and operational efficiency without sacrificing durability or ease of maintenance.
- Compact footprint for versatile installation in tight spaces
- Heavy-duty 14-gauge stainless steel surface for durability
- Integrated pre-rinse sink boosts cleaning efficiency
- Right-left operation optimizes workflow in busy kitchens
- Constructed with corrosion-resistant materials for long-term use
