The Winholt SDT-16-S-108L Straight Dishtable Soiled Left-Right Operation is a durable commercial foodservice equipment component designed for high-efficiency warewashing station setups. Crafted with a 14/304 stainless steel top spanning 108 inches, this dishtable supports intensive cleaning workflows in busy kitchens. Its robust construction features stainless steel tubular legs with bullet-clad feet, ensuring stability and longevity. The unit includes a 20"W x 20"D x 8"deep pre-rinse sink with punched faucet holes in an 8" O.C. backsplash, complemented by a 2" 45° wall return and a 1" up-turn for seamless integration into dishwashing areas. With an NSF certification and a splash height of 5 inches, this model emphasizes sanitation and ease of maintenance, making it well-suited for mid-volume restaurant operations and institutional kitchens.
Winholt SDT-16-S-108L Features
The Winholt SDT-16-S-108L Dishtable offers high durability with 14-gauge stainless steel construction, ensuring resilience in demanding commercial environments. Its left-right operation enhances workflow efficiency in busy dishwashing stations. The integrated pre-rinse sink supports rapid cleaning, while the stainless steel legs facilitate easy leveling and stability. Designed for ease of cleaning, the unit’s smooth surfaces and accessible faucet holes simplify maintenance. Ideal for restaurant chains or institutional kitchens, this dishtable supports high throughput with reliable structural integrity.
- 13-gauge stainless steel top for maximum durability
- Left-right operation optimizes workflow in dish stations
- Stainless steel tubular legs with bullet-clad feet for stability
- Integrated pre-rinse sink with punch-drilled faucet holes
- Easy-to-clean surface with NSF certification compliance
Ideal for high-capacity warewashing needs in commercial kitchens requiring durable, easy-to-maintain equipment.
Winholt SDT-16-S-108L Technical Specs
Constructed from 14-gauge 304 stainless steel, the Winholt SDT-16-S-108L dishtable features a 97" to 108" adjustable width to accommodate varying kitchen layouts, with a consistent 30" depth and 37" height. The unit includes a 20" x 20" pre-rinse sink integrated into the 108" stainless steel top, designed with a splash height of 5 inches for splash containment. Its stainless steel legs ensure durability and stability, while the unit’s NSF certification emphasizes sanitation standards. The dishtable is powered purely by manual operation, requiring no electrical hookup, aligned with industry best practices for plumbing and drainage. The unit’s total weight is aligned with its robust materials, ensuring dependable performance over extended use. Manufactured with 14-gauge stainless steel and a stainless steel finish, it offers corrosion resistance and easy cleanability. The product is designed for efficient workflow in dishwashing stations, featuring stress-point reinforcements and smooth seam welds to reduce maintenance. Suitable for installation in restaurant dish stations, institutional cafeterias, and commercial kitchens, it supports medium-workload dish clearance and pre-rinsing needs, facilitating sanitary, expedited cleaning processes.
- Dimensions: Width 97" - 108", Depth 30", Height 37" (inches)
- Material: 14-gauge 304 stainless steel finish
- Sink Capacity: 20"W x 20"D x 8" deep pre-rinse area
- Legs: Stainless steel tubular legs with bullet-clad feet
- Certification: NSF approved for food safety and sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface specifically designed for dishwashing and warewashing stations in foodservice environments. It provides horizontal space for stacking, sorting, and pre-rinsing dishes, often integrated with sinks and accessories to streamline workflow. Typically installed in institutional kitchens, restaurants, or catering facilities, the Winholt SDT-16-S-108L is a high-performance model suitable for medium-volume dishwashing operations, featuring a durable stainless steel top, integrated pre-rinse sink, and left-right operation to facilitate efficient cleaning processes.
Top Disfilter for Warewashing and Dish Station Efficiency
Providing durable build quality and precise functionality, this Winholt SDT-16-S-108L dishtable supports efficient warewashing in restaurant and institutional kitchens. Its robust stainless steel construction, combined with ergonomic design, ensures reliable operation for medium workloads during high-traffic dish cleaning workflows. Built for installation in commercial dish stations, it supports optimal organization and sanitation, enhancing overall kitchen productivity.
- Operation Type — optimal for dishwashing stations
- Kitchen Type — suitable for medium-volume restaurants and cafeterias
- Foodservice Category — ideal for warewashing and pre-rinse areas
- Workload Qualifier — supporting moderate throughput operations
- Use Case — enhances workflow in heavy-duty dishware cleaning
Why Choose Winholt SDT-16-S-108L?
The Winholt SDT-16-S-108L dishtable distinguishes itself with a sturdy 14-gauge stainless steel top, optimized left-right operation, and integrated pre-rinse sink, making it suitable for demanding commercial environments. Its stainless steel legs with bullet-clad feet provide exceptional stability, while the NSF certification guarantees sanitation standards. Compared to similar models, it offers a larger adjustable width, high-quality materials, and simplified maintenance, contributing to improved operational efficiency in busy kitchens.
- Robust 14-gauge stainless steel for long-term durability
- Flexible width configuration supports varied kitchen layouts
- Integrated pre-rinse sink reduces setup time
- Heavy-duty stainless steel legs promote stability and ease leveling
- Designed for efficient workflow in high-demand dish stations
