The Winholt SDT-16-L-96R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel soiled dishtable designed for high-efficiency foodservice operations. Constructed from durable 16-gauge 300 series stainless steel, this L-shaped island features a spacious 96-inch corner to end length. Equipped with a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with faucet holes punched on 8-inch centers and a 5-inch splash height backsplash with wall return and up-turn, it offers optimal wash station functionality. Its right-to-left operation facilitates workflow integration in busy kitchens, making it ideal for medium-volume foodservice settings requiring a reliable, hygienic, and easy-to-maintain soiled dish area.
Winholt SDT-16-L-96R Features
The Winholt SDT-16-L-96R dishtable combines robust stainless steel construction with precise dimensioning suitable for commercial kitchens. Its integrated pre-rinse sink with faucet holes supports efficient dishwashing workflows. Designed for durability, the 16-gauge stainless steel surface withstands rigorous cleaning and daily use. Its right-left operation enhances ergonomic accessibility, while the stain-resistant finish ensures longevity—perfect for mid-volume foodservice environments seeking seamless sanitation and workflow efficiency.
- Capacity: 16-gauge stainless steel surface for durable load support
- Material: 300 series stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Rolled edges simplify cleaning and reduce debris buildup
- Workflow Optimization: Right-left operation for flexible kitchen layouts
- Installation Compatibility: Designed for seamless integration with existing prep stations
Ideal for medium-volume foodservice operations requiring a high-quality soiled dish station with a pre-rinse sink.
Winholt SDT-16-L-96R Technical Specs
This commercial dishtable features a width of 96 inches, a depth of 30 inches, and an overall height of 37 inches. Its stainless steel frame employs 16-gauge corrosion-resistant material, ensuring durability in demanding environments. The unit weighs approximately 255 pounds with NSF approval for sanitation standards. The Splash Height is 5 inches, providing splash protection during pre-rinsing activities. Operated in a right-to-left direction, it is mounted on stainless steel legs with bullet-clad feet for stability. Power and plumbing specifications are designed for commercial kitchen integration, with faucet holes punched on 8-inch centers, facilitating plumbing alignment. Dimensions support space-efficient facility layouts, and its construction supports maximum temperature operating ranges, ensuring safe, long-term use in busy kitchens.
- Dimensions: Width 96", Depth 30", Height 37"
- Weight: 255 lbs
- Material: 16-gauge 300 series stainless steel
- Faucet and Plumbing: Faucet holes punched 8" O.C in backsplash
- Mounting: Stainless steel tubular legs with bullet clad feet
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for managing soiled dishware and utensils in high-volume foodservice settings. Installed in dishwashing and sanitation areas, a dishtable like the Winholt SDT-16-L-96R provides a durable surface for pre-rinsing, soaking, and handling dirty dishware. Featuring a spacious sink with faucet provisions and robust construction, it supports efficient workflow in cafeterias, restaurants, and institutional kitchens, especially for environments needing reliable sanitation and quick turnover of soiled items.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for moderate throughput operations, the Winholt SDT-16-L-96R is engineered to facilitate hygiene and workflow efficiency. Built from stainless steel for durability and ease of cleaning, it offers a spacious pre-rinse area with integrated faucet holes, making it well-suited for restaurant prep stations and institutional kitchens. Its right-left operation and compact layout support efficient dish handling in busy foodservice environments, ensuring long-lasting performance for mid-volume throughput.
- Operation Type — suitable for mid-volume restaurant or cafeteria kitchens
- Kitchen Type — compatible with busy commercial and institutional environments
- Foodservice Category — ideal for dishwashing and sanitation stations
- Workload Qualification — supports moderate throughput and frequent use
- Use Case — designed for pre-rinsing and handling soiledware with integrated sink and backsplash
Why Choose Winholt SDT-16-L-96R?
Winholt SDT-16-L-96R stands out through its heavy-duty 16-gauge stainless steel construction, precise dimensions, and functional design tailored for efficient sanitation workflows. Its right-left operation streamlines dish handling, while the robust materials ensure durability and ease of maintenance. The integrated pre-rinse sink with faucet holes enhances sanitation and workflow, making it a reliable choice for busy, high-demand kitchens seeking long-term performance and operational efficiency.
- Compact footprint combines multiple functions into a single unit
- Built with corrosion-resistant 300 series stainless steel
- Seamless integration with existing dishwashing and prep stations
- Designed for quick cleaning and maintenance
- Enhances workflow efficiency in medium-volume settings
