The Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice fixture designed for efficient warewashing workflows. Constructed from 16-gauge 300 Series stainless steel, it features a spacious 96-inch countertop with a 20"W x 20"D x 8" deep pre-rinse sink, equipped with multiple faucet holes in an 8"O.C. configuration. The unit's left-right operation supports versatile installation, with a total width that extends from 49" to 60" to the corner and 85" to 96" from corner to end. Its durable stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it suitable for high-traffic dishwashing areas in commercial kitchens, institutional facilities, and heavy-duty restaurants. The integrated landing ledge enhances workflow organization, while the 5" splash height promotes sanitation and minimizes water spillage during pre-rinsing tasks. The model’s precise dimensions and stainless steel construction underscore its suitability for demanding foodservice environments requiring reliable, corrosion-resistant equipment.
Top Winholt SDT-16-L-96L Features
The Winholt SDT-16-L-96L dishtable offers robust functionality tailored for high-volume dishwashing operations. Its 16-gauge stainless steel top and pre-rinse sink facilitate quick cleaning cycles, while the left-right operation allows seamless integration into various kitchen layouts. The unit’s sturdy stainless steel legs and bullet-clad feet provide stability, and its sizable surface area supports multiple dish racks simultaneously. Designed for ease of cleaning and maintenance, the model’s edges are rolled free for safety and hygiene. Its construction ensures durability in demanding environments, making it ideal for institutional kitchens or busy restaurant service lines seeking efficient warewashing solutions.
- 16-gauge stainless steel top: Ensures durability and corrosion resistance for heavy use
- Pre-rinse sink with 8" faucet holes: Supports efficient dish rinsing and minimizes water spillage
- Left-right operation design: Facilitates flexible installation in diverse layouts
- Stainless steel tubular legs: Provide stability under high workload conditions
- Meets NSF standards: For enhanced hygiene and sanitation in commercial settings
Designed for institutional dishwashing stations in high-volume eateries and healthcare foodservice operations.
Winholt SDT-16-L-96L Technical Specs
The Winholt SDT-16-L-96L dishtable is engineered with a stainless steel top made from 16-gauge 300 Series material, offering exceptional durability and corrosion resistance. The unit measures 96 inches in width, 30 inches in depth, and stands 37 inches tall, fitting comfortably into standard commercial kitchen footprints. It weighs approximately 255 lbs, supporting stable installation with stainless steel legs equipped with bullet-clad feet. The pre-rinse sink has an 8" faucet hole spacing, and the splash height is rated at 5 inches to promote hygiene and water containment. It operates without electrical requirements, relying solely on water supply connections, and features NSF compliance for food safety. The unit’s construction allows for easy cleaning and maintenance, with rolled free edges for safety and ease of sanitary wiping. Designed for high-use dishwashing workflows, it accommodates multiple dish racks and utensils, optimizing operational efficiency in busy foodservice environments.
- Dimensions: 96" W x 30" D x 37" H
- Weight: 255 lbs
- Material: 16-gauge 300 Series stainless steel
- Faucet holes: 8" O.C. in 9" high backsplash
- Splash height: 5"
- Leg type: Stainless steel with bullet-clad feet
- Operation: Left to right
- Certifications: NSF
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workspace designed for dishes, utensils, and kitchenware pre-rinsing, cleaning, and staging in high-volume foodservice environments. These units, such as the Winholt SDT-16-L-96L, are typically installed in institutional kitchens, restaurants, or catering operations, providing durable surfaces paired with integrated sinks and pre-rinse stations. They support efficient workflow for warewashing tasks, are often configured with features like landing ledges and adjustable layouts, and are built to withstand heavy daily use. Designed for operational reliability and sanitation, a commercial dishtable is a key component in maintaining high throughput and hygiene standards in busy foodservice settings.
Top commercial dishtables for high-volume foodservice operations
The Winholt SDT-16-L-96L dishtable provides a robust, food-safe stainless steel workspace with integrated pre-rinse features, ideal for continuous dishwashing duties in institutional kitchens. Its durable construction supports moderate throughput workflows, making it suitable for busy restaurant, cafeteria, and healthcare environments that require reliable, high-capacity warewashing equipment.
- Operation type — high-capacity warewashing in busy kitchens
- Kitchen setting — institutional foodservice facilities
- Foodservice category — heavy-duty dishroom stations
- Workload qualifier — moderate throughput
- Use case — efficient dish pre-rinsing and staging
Why Choose Winholt SDT-16-L-96L
Winholt SDT-16-L-96L stands out among commercial dishtables with its durable 16-gauge stainless steel construction, versatile left-right operation, and integrated pre-rinse sink. Its sizable workspace and landings support high-volume warewashing flows, reducing operational delays. Designed for longevity and sanitation, it surpasses competitors by combining heavy-duty materials with precise dimensional specifications, ensuring reliable performance in demanding foodservice environments.
- Compact footprint with integrated pre-rinse for streamlined workflows
- Heavy-duty stainless steel ensures long-term durability
- Left-right operation enables flexible installation
- Corrosion-resistant construction simplifies cleaning
- Supports high-volume dishwashing processes efficiently
