The Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice worktable designed for efficient handling of soiled dishware within busy kitchen environments. Constructed from 16-gauge 300 series stainless steel, this L-shaped dishtable features a durable, corrosion-resistant surface optimized for heavy-duty use. The unit includes an 84-inch long corner section and a 73-inch maximum width from end to corner, enabling seamless integration into dishwashing and warewashing workflows. Its right-to-left operation and meticulously designed landing ledge facilitate quick, ergonomic transfer of soiled items. Equipped with a 20-inch wide by 20-inch deep, 8-inch high pre-rinse sink with faucet holes punched 8 inches on center in a 5-inch splash height backslash, the dishtable simplifies cleaning tasks and enhances productivity in institutional kitchens, commercial laundries, and food prep areas. The stainless steel tubular legs with bullet-clad feet contribute stability and ease of maintenance, making it suitable for high-volume operations requiring robust sanitation standards.
Winholt SDT-16-L-84R Features
Designed for moderate throughput dishwashing stations, the Winholt SDT-16-L-84R combines resilient 16-gauge stainless steel construction with precise dimensional craftsmanship. Its right-left operational flow streamlines dish handling, while the 20"W x 20"D x 8"H pre-rinse sink supports efficient pre-washing, reducing labor time. The 84" corner to end length and 73" width maximize workspace without sacrificing stability or sanitation. Integrated punched faucet holes allow for quick plumbing setup, and the stainless steel legs facilitate corrosion-resistant stability. This dishtable fits seamlessly into warewashing workflows, optimizing pre-cleaning stations in high-volume foodservice environments.
- Capacity: 240 lbs weight capacity for heavy dish loads
- Material: 16-gauge stainless steel with NSF certification
- Ease of Maintenance: Smooth rolled edges for easy cleaning
- Workflow Integration: Right-left operation supports efficient warewashing
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
Ideal for installation in dishwashing or pre-rinse stations within commercial kitchens and foodservice facilities.
Winholt SDT-16-L-84R Technical Specs
This dishtable measures 84 inches in width, 30 inches in depth, and stands at 37 inches high, designed with commercial durability and ergonomic workflow in mind. Its stainless steel body, composed of 16-gauge 300 series metal, guarantees corrosion resistance and longevity. The unit has a weight of approximately 240 pounds, supporting stable operation in high-traffic kitchens. Power requirements are not applicable, but the unit’s plumbing setup includes faucet holes punched 8 inches on center within a 5-inch splash height backslash, facilitating easy installation in dishwashing areas. The pre-rinse sink features a 20-inch width by 20-inch depth and an 8-inch splash height. Its NSF compliance ensures sanitation standards, and the stainless steel legs with bullet-clad feet contribute to easy cleaning and stability. The dishtable’s construction supports efficient workflow, with an emphasis on durability and long-term usability.
- Width (end to corner): 73" - 84"
- Height: 37"
- Material: 16-gauge stainless steel, NSF certified
- Weight: 240 lbs
- Leg Type: Stainless steel with bullet-clad feet
- Installation: Punched faucet holes, ergonomic for warewashing stations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface designed for handling and pre-rinsing dirty dishware and utensils in high-volume foodservice settings. Characteristics include corrosion-resistant 16-gauge construction, a built-in pre-rinse sink, and specific dimensions optimized for institutional kitchens. The Winholt SDT-16-L-84R model, in particular, is installed in warewashing areas to streamline dish transfer from floors and carts to dishwashing machines, enhancing workflow efficiency. It is ideal for use in restaurants, cafeterias, and catering operations that require a durable, sanitary surface for managing soiled wares during busy service periods.
Top commercial dishtable for warewashing foodservice settings
This robust worktable with pre-rinse sink from Winholt SDT-16-L-84R is built for reliable operation in medium-volume commercial kitchens. It features a durable stainless steel construction, right-left operation, and a practical 20-inch pre-rinse sink, making it suitable for dishwashing and pre-cleaning workflows in institutional and restaurant environments. Its sturdy frame and precise dimensions support high throughput and straightforward maintenance.
- Operation Type — ideal for warewashing stations in busy kitchens
- Workload Qualifier — suitable for moderate throughput environments
- Kitchen Setting — designed for commercial dishwashing areas
- Use Case — streamlines transition from soiled ware to cleaning
- Material & Build — maintains integrity under heavy use conditions
Why Choose Winholt SDT-16-L-84R?
The Winholt SDT-16-L-84R distinguishes itself through its durable 16-gauge stainless steel build, precision dimensions, and ergonomic design, supporting efficient dish handling in demanding kitchen environments. Its right-left workflow, combined with a high-quality pre-rinse sink and stable stainless steel legs, enhances operational hygiene and productivity. Compared to similar models, it offers superior longevity and ease of maintenance, making it an optimal choice for mid-volume warewashing stations.
- Self-contained design simplifies installation and reduces plumbing complexity
- Corrosion-resistant 16-gauge stainless steel enhances durability and sanitation
- Sturdy stainless steel legs and bullet-clad feet support stability in busy kitchens
- Optimized dimensions for seamless integration into warewashing workflows
- High build quality offers reliable performance over long-term use in commercial environments
