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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt soiled l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SDT-16-L-84L soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SDT-16-L-84L 84 Inch Dishtable Soiled Island with Landing Ledge

Winholt  |  MFG #: SDT-16-L-84L  |  Item #: 621187
Item: #621187

Technical details
Manufacturer Winholt Equipment
Model Number SDT-16-L-84L
Manufacturer Part # SDT-16-L-84L
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Direction Left To Right
Width (end - corner) OA 73" - 84"
Height 37"
Width 84"
Depth 30"
Weight 240 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge is a commercial-grade soiled dishwashing station designed for high-efficiency sanitation workflows in foodservice establishments. Constructed from 16-gauge 304 series stainless steel, it features an 84-inch corner-to-end length with left-right operation and integrated pre-rinse sink, making it ideal for large-scale kitchen environments. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with punch-hole faucet mounting, a 5" splash height for splash zone control, and stainless steel tubular legs with bullet-clad feet for stability and durability. This dishtable addresses critical needs for hygiene, durability, and workflow efficiency in commercial dishwashing applications, especially in busy kitchens requiring reliable soiled dish containment and processing.

Top Winholt SDT-16-L-84L Features

The Winholt SDT-16-L-84L dishtable offers a robust stainless steel top with integrated pre-rinse sink, providing efficient soiled dish handling. Its left-right flow design supports optimal workflow, while the durable 16-gauge stainless steel withstands heavy daily use. Easy-to-maintain surfaces and structural stability make it suitable for high-volume kitchen operations, capable of supporting multiple workstations within busy foodservice environments.

  • Enhanced drainage efficiency: integrates punch-hole faucet mounting points for quick setup
  • Heavy-duty stainless steel construction: 16-gauge for longevity and corrosion resistance
  • User-friendly cleaning: welded free edges streamline sanitation efforts
  • Optimized workflow fit: 84" width accommodates large or multiple dishware loads
  • Stable support system: stainless steel tubular legs with bullet-clad feet ensure reliable positioning

Ideal for mid-volume warewashing stations in commercial kitchens or restaurant prep areas

Winholt SDT-16-L-84L Technical Specs

The Winholt SDT-16-L-84L dishtable operates with a 16-gauge stainless steel top, built from 304 series material with a stainless steel finish. It measures 84" in width, 30" in depth, and 37" in height, designed for efficient integration in prep and dishwashing zones. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with punch-hole faucet mounting, supported by stainless steel tubular legs with bullet-clad feet for added stability and corrosion resistance. Weighing approximately 240 lbs, this model features a splash height of 5" and meets NSF standards. Installation should consider adequate clearance for cleaning routines and plumbing access, and maintenance involves routine wiping and inspection of welded edges and leg fittings.

  • Dimensions: 84" W x 30" D x 37" H with 16-gauge stainless steel surface
  • Weight: 240 lbs for durability stability
  • Material: 304 stainless steel with corrosion-resistant finish
  • Electrical/Plumbing setup: Requires standard water hookup for pre-rinse sink
  • Construction: Welded free edges simplify cleaning and sanitation
  • Installation clearance: Adequate side and rear space for maintenance access

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel worktable designed for the handling, pre-sorting, and rinsing of soiled dishware within high-volume foodservice operations. Installed in dishwashing and prep stations, this equipment facilitates efficient workflow by providing designated space for soiled items and integrated sinks, supporting sanitation and productivity. The Winholt SDT-16-L-84L represents a model built for busy kitchens requiring durable, large-capacity soiled dish containment, making it suitable for restaurant, cafeteria, and institutional settings where high throughput and hygiene are essential.

Top stainless steel dish establish for foodservice and warewashing operations

The Winholt SDT-16-L-84L stainless steel dishtable is engineered for reliable performance in moderate workload commercial kitchens, supporting efficient warewashing workflows with versatile left-right operation. Built for durability and ergonomic use, it is ideal for cafeteria, restaurant, and institutional environments needing a rugged, reliable soiled dish station featuring integrated pre-rinse capability. Winholt's SDT-16-L-84L ensures high function and build integrity for demanding foodservice applications.

  • Moderate workload support — ideal for busy kitchen dish stations
  • Commercial kitchen equipment — durable stainless steel construction
  • Pre-rinse sink integration — supports efficient dish handling
  • Compact footprint — fits into varied kitchen layouts
  • Restaurant-ready design — supports hygiene and flow efficiency

Why Choose Winholt SDT-16-L-84L Dishtable

Why Choose Winholt SDT-16-L-84L? This model distinguishes itself with its heavy-duty 304 stainless steel build, large 84-inch width, and integrated pre-rinse sink tailored for dependable performance in commercial dishwashing applications. Its robust construction, simple maintenance features, and efficient workflow support optimize sanitation and throughput, making it a reliable choice for demanding kitchen environments.

  • Self-contained design: integrates pre-rinse sink with minimal footprint
  • Corrosion-resistant stainless steel: built for long-term durability
  • Large 84-inch width: accommodates multiple dishes or plates simultaneously
  • Heavy-duty construction: 16-gauge stainless steel withstands tough use
  • Optimized workflow: supports left-right operation in busy kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SDT-16-L-84L Landed Soiled Dish Table Left To Right 20"W X 20"D X 8"H"D Pre-rinse Bowl
Winholt Equipment

Winholt SDT-16-L-84L 84 Inch Dishtable Soiled Island with Landing Ledge

$370.99

The Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge is a commercial-grade stainless steel work station designed for efficient dirty dish management in busy foodservice environments. This "L" shaped dishtable features a durable 16-gauge 300 Series stainless steel top with a 5" splash guard, providing a robust and hygienic surface for pre-rinsing and sorting soiled ware. Its left-to-right operation facilitates seamless workflow integration in mid-volume restaurant, cafeteria, or institutional kitchens, with dimensions optimized for corner installation—specifically, 49" to 60" from machine to corner and 73" to 84" from end to corner. Equipped with an 84" corner-to-end length, this unit supports comprehensive dish handling, making it suitable for high-demand dishwashing stations and heavy-duty cleaning operations.

Winholt SDT-16-L-84L Features

This dishtable is engineered for high-efficiency dish management in commercial kitchens, combining durable stainless steel construction with practical design features. Its 16-gauge, corrosion-resistant stainless steel top ensures long-lasting performance, while the landing ledge enhances utensil and smallware handling. The unit's left-right operation supports consistent workflow, and the stainless steel tubular legs with bullet-clad feet simplify cleaning and stability. The high backsplash, with punched faucet holes spaced 8" on center and a 9" high splash guard, aids in splash containment and easy installation of optional faucets, streamlining dishroom sanitation and workflow. Designed for ease of maintenance and durability, this work station is ideal for busy foodservice operations seeking reliable equipment.

  • Function: Designed for efficient pre-rinse and soiled dish workflow
  • Material traits: 16 gauge, corrosion-resistant stainless steel top
  • Ease-of-use: Precision punched faucet holes streamline setup
  • Use case: Fits in corner dishwashing stations for high-volume load handling
  • Workflow benefit: Supports ergonomic left-right operation with durable construction

Ideal for commercial dishwashing stations requiring durable, large-scale soiled ware handling

Winholt SDT-16-L-84L Technical Specs

The Winholt SDT-16-L-84L dishtable features a 37" high stainless steel work surface with a 5" splash guard, constructed from 16-gauge 300 Series stainless steel for optimal durability. Its dimensions include an 84" width and 30" depth, with a range of 49" to 60" from machine to corner and 73" to 84" from end to corner, designed for precise fit in common kitchen layouts. The unit weighs approximately 240 lbs and is supported by stainless steel legs with bullet-clad feet, providing stability and ease of cleaning. The high backsplash, incorporating faucet holes punched 8" on center in a 9" high panel with a 2" 45° wall return and 1" up-turn, facilitates faucet installation and splash containment. This model is NSF approved, ensuring compliance with sanitation standards, and is suitable for various heavy-duty dishwashing applications. Optional installation elements include drainage and plumbing configurations compatible with commercial kitchen standards.

  • Electrical requirements: Not applicable
  • Construction & finish: 16 gauge stainless steel with reinforced splash guard
  • Dimensions: 84" W x 30" D x 37" H
  • Weight: 240 lbs
  • Temperature resistance: Operating in typical kitchen environments
  • Cleaning & maintenance: Seamless stainless steel surfaces for easy sanitation
  • Installation considerations: Requires appropriate clearance for leg access and plumbing hookup
  • Usage compatibility: Suitable for connection to pre-rinse fixtures and waste drainage systems
  • Safety features: Rounded edges, durable stainless steel legs with bullet feet

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work surface designed for handling soiled dishware and utensils in high-volume foodservice operations. Typically installed in dishwashing areas, these units facilitate pre-rinsing, sorting, and drainage, often featuring splash guards and faucet fixtures for streamlined workflow. The Winholt SDT-16-L-84L model is constructed from heavy-duty stainless steel with tailored dimensions for corner placement, making it suitable for busy kitchens needing reliable, hygienic, and durable dish management stations optimized for moderate throughput and efficient sanitation processes.

Top Distables for Foodservice Settings

Designed for moderate-volume dish management in commercial kitchens, the Winholt SDT-16-L-84L dishtable offers a rugged stainless steel build, optimized for efficient workflow during busy dishwashing shifts. Built for left-to-right operation, it is ideal for institutional, cafeteria, or restaurant environments requiring reliable and durable soiled ware handling in a compact footprint.

  • Operation Type — mid-volume dishwashing stations
  • Kitchen Type — institutional or restaurant kitchens
  • Foodservice Category — dishroom equipment for soiled ware
  • Workload Qualifier — moderate throughput capacity
  • Use Case — efficient dish sorting and pre-rinsing

Why Choose Winholt SDT-16-L-84L?

Designed with robust 16-gauge stainless steel and a thoughtful layout, this dishtable provides dependable performance for busy dishwashing stations. Its large surface area, corner-fit configuration, and heavy-duty construction set it apart from standard models, enabling quicker turnaround and enhanced sanitation. The unit's durable legs and splash guard support ergonomic workflow and long-term operation, reducing downtime and maintenance needs.

  • Compact footprint suitable for tight kitchen layouts
  • Heavy-duty stainless steel for commercial durability
  • Optimized for moderate dishwashing throughput
  • Ease of faucet installation with punched holes
  • Designed for quick cleaning and maintenance in foodservice environments