The Winholt SDT-16-L-72R Dishtable Soiled Island With Landing Ledge exemplifies a commercial-grade storage and pre-rinse station designed for high-efficiency foodservice operations. Constructed from durable 16-gauge 300 Series stainless steel, this L-shaped dishtable features a generous 72-inch wide top equipped with an integrated 20"W x 20"D x 8" deep pre-rinse sink, complete with punched faucet holes at 8" O.C. within a 5-inch splash height backsplash with wall return and up-turn. Its right-to-left operation, with a total width ranging from 61 to 72 inches (end to corner), makes it suitable for streamlined workflow integration in busy kitchens requiring dependable dirty dish containment and pre-rinse functionality without sacrificing hygiene standards. Designed for use in institutional, restaurant, or catering environments, this unit facilitates efficient workflow by combining a soiled dish area with a landing ledge for streamlined handling of kitchenware, all supported by stainless steel tubular legs with bullet-clad feet for stability.
Winholt SDT-16-L-72R Features
This dishtable features a stainless steel top with a robust 16-gauge construction, supporting high-volume dish handling. It integrates a pre-rinse sink with an 8" O.C. faucet hole punch for easy maintenance, while its right-left operation enhances ergonomic workflow. The unit’s NSF certification underscores food safety compliance, and its stainless steel legs ensure durability in demanding kitchen environments. Designed for streamlined dish processing, it optimizes cleanliness and efficiency in quick-turnaround foodservice settings.
- Large 72" width for high-volume dish management
- Constructed from 16-gauge stainless steel for durability
- Pre-rinse sink with faucet holes punched at 8" O.C.
- Stainless steel tubular legs with bullet-clad feet for stability
- NSF certified for food safety compliance
Ideal for commercial kitchens requiring a reliable soiled dish storage and pre-rinse station with ergonomic workflow integration.
Winholt SDT-16-L-72R Technical Specs
The Winholt SDT-16-L-72R dishtable is a robust, self-contained unit measuring 72 inches in width with a depth of 30 inches and a height of 37 inches. Its stainless steel 300 Series construction ensures longevity, and its 16-gauge gauge material provides resistance to daily wear. The unit weighs approximately 225 lbs and features a splash height of 5 inches for splash containment during pre-rinsing tasks. Powering this unit requires no electrical connection, as it is designed solely for manual dish handling and pre-rinse functions. The NSF-certified top incorporates integrated faucet holes spaced at 8 inches O.C., simplifying maintenance and cleaning routines. Its design ensures optimal operability in moderate to heavy workloads typical of busy commercial kitchens.
- Dimensions: 72" W x 30" D x 37" H
- Material: 16 Gauge stainless steel (300 Series)
- Weight: 225 lbs
- Splash height: 5 inches
- Legs: Stainless steel tubular with bullet-clad feet for stability
- Electrical Requirements: None (manual operation)
- NSF Certified: Yes
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice workstation designed for handling dirty dishes, combining storage, pre-rinsing, and contaminant containment in a single stainless steel unit. Typically installed in restaurant kitchens or institutional settings, this hardware features durable construction and ergonomic design to streamline dish processing workflows. The Winholt SDT-16-L-72R dishtable specifically provides a 72-inch stainless steel surface with an integrated pre-rinse sink, ideal for moderate-volume dishwashing operations in busy commercial kitchens and catering facilities.
Top Dishtable Soiled Islands for Restaurant and Foodservice Operations
Manufactured by Winholt and model SDT-16-L-72R, this dishtable is built for efficient dish management with its sturdy NSF-certified stainless steel construction optimized for moderate work environments, suitable for institutional kitchens, cafes, and catering services.
- Operation Type — efficient dishwashing workflow in commercial kitchens
- Kitchen Type — suited for compact foodservice spaces and prep stations
- Foodservice Category — ideal for dish storage and pre-rinse stations
- Workload Qualifier — performs for moderate throughput and handling
- Use Case — streamlines dirty dish processing and warewashing prep
Why Choose Winholt SDT-16-L-72R?
Designed for durability and ease of maintenance, the Winholt SDT-16-L-72R dishtable sets itself apart with a rugged 16-gauge stainless steel top, NSF certification, and a practical right-left operation. Its robust stainless steel legs with bullet-clad feet provide stability in high-use environments, while the integrated pre-rinse sink enhances workflow efficiency. Constructed to meet the demands of commercial kitchens, this dishtable improves sanitation, supports mid-volume dish processing, and optimizes space utilization with its compact yet functional design.
- Compact footprint suitable for busy commercial kitchens
- Stainless steel construction ensures longevity and sanitation
- Pre-rinse sink with accessible faucet holes
- Designed for moderate workload dish handling
- NSF certified for food safety compliance
