The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice equipment designed for efficient handling of soiled dishes in commercial kitchens. Constructed with a 16-gauge 304 series stainless steel top, it features an integrated 20" wide by 20" deep by 8" deep pre-rinse sink equipped with faucet holes punched at 8" O.C., allowing for seamless integration with rinse fixtures. This model includes a 59" machine-to-corner section, a 72" corner to end configuration, and is built on durable stainless steel legs with bullet clad feet. Its left-right operation facilitates effective workflow in high-volume dishwashing stations, making it ideal for busy foodservice operations requiring reliable sanitation and workstation organization.
Winholt SDT-16-L-72L Features
This dishtable offers a robust stainless steel top with rolled edges for durability and ease of cleaning. The integrated pre-rinse sink enhances workflow efficiency, while the 72" length optimizes space. Its left-right operation minimizes movement, supporting high-turnover dishwashing routines. The component construction ensures long-term resistance to corrosion and physical wear, suitable for demanding commercial environments. This unit supports efficient workflow in large-scale cafeterias, hotels, and institutional kitchens, with straightforward maintenance and installation designed for professional settings.
- Functionality: Integrated pre-rinse sink with faucet holes punched 8" O.C.
- Durability: 16-gauge 304 stainless steel top resists corrosion and impact.
- Ease-of-Use: Rolled free edges simplify cleaning and prevent injury risks.
- Compatibility: Fits into L-shaped kitchen layouts with 49"–60" width from machine to corner.
- Workflow Benefit: Left-right operation streamlines dish processing flow and productivity.
Ideal for high-capacity warewashing operations requiring organized, durable, and efficient soiled dish handling.
Winholt SDT-16-L-72L Technical Specs
The Winholt SDT-16-L-72L dishtable operates with a standard 120V supply and does not specify electrical requirements beyond typical commercial kitchen needs. It features a self-contained design with a 16-gauge stainless steel top finished in a resilient 300 series stainless steel for corrosion resistance. The unit measures 72" wide, 30" deep, and 37" high, with a weight of 225 lbs, providing a stable work surface. Its construction includes stainless steel legs with bullet clad feet for stability. The splash height is 5", supporting a cleanwork environment. As a specialized soiled dishtable, its NSF listing confirms compliance with sanitation standards. The model supports typical commercial warewashing workflows, with a focus on durability and ease of maintenance.
- Width: 72 inches for ample dishhandling space
- Depth: 30 inches to accommodate large dish volumes
- Height: 37 inches standard for ergonomic accessibility
- Weight: 225 lbs for robust stability and durability
- Construction: 16-gauge 304 stainless steel finish
- Leg Type: Stainless steel legs with bullet clad feet
- Splash Height: 5 inches to contain water spray
- Electrical Requirements: 120V, typical for commercial kitchens
- NSF Approved: Yes, for sanitation compliance
- Usage Compatibility: Suitable for installation in dishwashing stations with available plumbing
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for the organized handling and pre-rinsing of dirty dishes, typically installed in dishwashing areas of restaurants or institutional kitchens. The Winholt SDT-16-L-72L is a model optimized for high-volume environments, featuring a durable stainless steel top, integrated pre-rinse sink, and ergonomic layout. It is ideal for support in mid-volume dishwashing operations, supporting sanitation, workflow efficiency, and sanitation standards in busy foodservice facilities.
Top Dishwasher Dishtables for High-Volume Foodservice Settings
The Winholt SDT-16-L-72L is a durable, commercial-grade soiled dishtable designed for busy dishwashing stations with moderate throughput. Its stainless steel construction and integrated pre-rinse facilitate efficient workflow in institutional kitchens, hotel back-of-house areas, and large-scale cafeterias. Built with a left-right operation flow, this model ensures organized dish processing to enhance operational efficiency in demanding environments.
- Operation Type — suitable for mid-volume dishwashing workflows
- Kitchen Type — ideal for institutional and commercial kitchens
- Foodservice Category — supporting large-scale warewashing operations
- Workload Qualifier — appropriate for moderate throughput environments
- Use Case — optimized for pre-rinsing and soiled dish management
Why Choose Winholt SDT-16-L-72L?
Built with heavy-duty 16-gauge stainless steel and designed for durability, the Winholt SDT-16-L-72L dishtable offers a reliable, restaurant-ready solution for organized dish handling. Its integrated pre-rinse sink enhances workflow and sanitation, while the robust construction stands up to demanding daily use. This model’s thoughtful design improves operational efficiency and ease of maintenance compared to standard dishtables.
- Compact footprint: Fits efficiently in medium-sized dishwashing stations
- Self-contained design: Simplifies installation and reduces setup time
- Corrosion resistance: 304 stainless steel ensures long-lasting performance
- Enhanced workflow: Left-right operation streamlines dishprocessing flow
- Built for durability: 16-gauge gauge construction withstands heavy use
