The Winholt SDT-16-L-60R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment component designed for effective sanitation and workflow efficiency in busy kitchen environments. Constructed from 16-gauge stainless steel in the 300 Series, it features a durable, corrosion-resistant top surface with precise dimensions—60 inches wide with a depth of 30 inches—optimized for high-volume soiled dish management. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8 inches on center in a 9-inch high backsplash, accommodating efficient pre-rinse operations. Its right-to-left operation, along with stainless steel tubular legs and bullet-clad feet, ensures stability, ease of cleaning, and seamless integration into food prep and dishwashing workflows. The model’s technical design supports heavy-duty performance in commercial kitchens, with a maximum splash height of 5 inches and a weight of approximately 195 pounds, making it suitable for industrial dishwashing applications requiring durable, NSF-compliant solutions.
Winholt SDT-16-L-60R Features
The Winholt SDT-16-L-60R dishtable offers a robust stainless steel top combined with a 20-inch pre-rinse sink, facilitating efficient soiled dish handling in moderate-volume foodservice settings. Designed with 16-gauge stainless steel, it provides long-lasting durability, while the right-left operation enhances ergonomic workflow. The unit supports easy cleaning and maintenance with welded, rolled edges for increased hygiene and stainless steel legs for stability. Its dimensions are optimized for integration into commercial kitchens, providing sufficient workspace and efficient drainage capabilities for busy dishwashing stations.
- Functionality: Facilitates efficient soiled dish collection and pre-rinse activities
- Durability Traits: Crafted from 16-gauge, NSF-listed stainless steel for corrosion resistance
- Ease of Maintenance: Welded rolled edges simplify cleaning routines and sanitation efforts
- Workflow Integration: Compatible with high-capacity dishwashing operations in restaurant kitchens
- Performance Reliability: Supports a maximum splash height of 5 inches for splash containment and cleanliness
Ideal for installation in high-traffic dishwashing stations within commercial kitchens requiring robust, NSF-certified soiled dish handling solutions.
Winholt SDT-16-L-60R Technical Specs
The Winholt SDT-16-L-60R dishtable features a 300 Series stainless steel construction with a 16-gauge thickness, ensuring high resistance to corrosion and heavy usage. This model measures 60 inches in width, 30 inches in depth, and 37 inches in height, with a total weight of 195 pounds. Its NSF certification confirms compliance with sanitation standards, while the stainless steel legs with bullet-clad feet provide stability and ease of cleaning. The pre-rinse sink measures 20 inches wide by 20 inches deep with an 8-inch depth, designed for efficient pre-washing operations. The unit is equipped with a 5-inch splash height for splash containment, supporting a range of commercial dishwashing workflows. No electrical requirements are specified within the data, and the unit is intended for manual operation with durable, corrosion-resistant materials suited to high-use kitchen environments.
- Dimensions: 60" W x 30" D x 37" H for seamless workspace integration
- Material: 16-gauge, NSF-listed stainless steel for longevity and sanitation
- Weight: 195 lbs for stability in busy dish stations
- Construction: Welded rolled edges for hygienic surface maintenance
- Splash Height: 5 inches for splash containment during pre-rinse tasks
- Accessories Included: Pre-rinse sink with faucet holes on 8" centers
- Leg Type: Stainless steel tubular legs with bullet-clad feet for durability
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel; NSF certified
- Temperature Resistance: Suitable for routine kitchen cleaning and sanitation
- Cleaning & Maintenance: Welded edges, stainless steel surface for easy sanitation
- Usage Compatibility: Compatible with standard dishwashing operations and pre-rinse fixtures
- Assembly Required: No, fully assembled or quick-install design
What is a commercial dishtable?
A commercial dishtable is a specialized piece of kitchen equipment designed for handling soiled dishes and utensils in high-volume foodservice environments. It typically features stainless steel construction for durability and sanitation, with integrated sinks, drainage, and workspace to streamline dishwashing processes. The Winholt SDT-16-L-60R dishtable is installed in dish stations within restaurants, cafeterias, and institutional kitchens, supporting effective soiled dish segregation and pre-rinse operations essential for maintaining hygiene standards and operational efficiency in moderate to high-demand settings.
Top soiled dishtables for restaurant kitchen workflows
Constructed with durable stainless steel, these medium-volume soiled dishtables are designed for efficient dish handling, pre-rinse, and sanitation processes in commercial kitchen environments. Winholt SDT-16-L-60R supports operation in busy restaurant or cafeteria kitchens, ideal for moderate throughput, and is optimized for seamless workflow integration in high-traffic dish stations.
- Operation Type — suitable for busy restaurant dish stations
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — appropriate for institutional and restaurant use
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines pre-rinse and soiled dish management
Why Choose Winholt SDT-16-L-60R?
Choosing the Winholt SDT-16-L-60R dishtable ensures a robust stainless steel construction combined with a well-engineered pre-rinse sink and ergonomic layout. Its durable design outperforms similar models in longevity, sanitation, and workflow efficiency, making it a reliable component for high-demand dishwashing stations. Its compact, NSF-certified build enhances operational productivity and hygiene standards in hospitality kitchens.
- Compact footprint optimized for limited kitchen space efficiency
- Heavy-duty 16-gauge stainless steel for long-term durability
- Pre-rinse sink with precise faucet hole punching supports quick sanitation
- Stainless steel legs with bullet-clad feet for stability and ease of cleaning
- Seamless welded edges facilitate hygienic maintenance and sanitation
