The Winholt SDT-16-L-60L Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment designed for efficient processing of soiled dishes in busy kitchen environments. Built with 16-gauge 304 series stainless steel, this L-shaped dishtable features a 60-inch width, allowing seamless integration within 49-60 inch openings. Its left-right operation and 37-inch height facilitate ergonomic workflow, while the sturdy stainless steel legs and bullet-clad feet ensure durability. The unit incorporates a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8-inch OC backsplash, including a 5-inch splash height, optimizing sanitation and throughput in high-volume dishwashing operations. With precise attention to construction and functionality, the dishtable assists in streamlining warewashing tasks in commercial kitchens, cafeteria setups, and institutional foodservice facilities.
Winholt SDT-16-L-60L Features
The Winholt SDT-16-L-60L dishtable offers a combination of durable stainless steel construction and optimized workflow features for commercial dishwashing. Its integrated pre-rinse sink with faucet holes simplifies cleaning and rinsing, while the island design supports left-right operation for versatile placement. The unit's 16-gauge stainless steel top and robust stainless steel legs ensure reliable performance under demanding workloads, making it suitable for high-traffic kitchen environments requiring consistent sanitation and efficient ware handling.
- High-capacity pre-rinse sink: 20"W x 20"D x 8" deep for efficient washing
- Durable stainless steel construction: 16-gauge, 304 series material ensures longevity
- Ergonomic height and design: 37-inch height minimizes operator fatigue
- Left-right operation: facilitates flexible placement in busy kitchens
- Robust stainless steel legs: with bullet-clad feet for stability and ease of maintenance
Ideal for high-volume warewashing in institutional or commercial foodservice settings requiring durable, efficient dish handling.
Winholt SDT-16-L-60L Technical Specs
The Winholt SDT-16-L-60L dishtable features a 60-inch width with an adjustable width from 49 to 60 inches, facilitating versatile installation. Constructed from 16-gauge stainless steel in the 300 series, it offers reliable corrosion resistance. The unit weighs approximately 195 lbs and includes stainless steel legs with bullet-clad feet for stability. Its precise dimensions—37 inches high, 30 inches deep—combine operational efficiency with ergonomic design. The pre-rinse sink incorporates faucet holes punched on 8-inch OC in a backsplash with a 5-inch splash height, ensuring sanitation compliance. Designed for intensive daily use, it supports high-volume dishwashing without sacrificing durability or ease of cleaning. The unit's NSF approval underscores its suitability for commercial environments.
- Electrical Requirements: Not electric; designed for plumbing connections
- Construction & Finish: 16-gauge stainless steel (304 series), #16 gauge
- Dimensions: Width 60", Depth 30", Height 37"
- Weight: 195 lbs
- Capacity: 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched at 8" OC
- Temperature Resistance: Operating temperature suited for warewashing applications
- Food Safety & Material: Made of stainless steel, NSF approved, easy to clean
- Design Features: Splash height 5", heavy-duty stainless steel legs with bullet-clad feet
- Installation & Maintenance: Fits in 49-60" openings, requires plumbing connections, supports straightforward cleaning
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work station designed for warewashing in foodservice facilities. Typically installed in dishwashing areas, it provides a durable surface and integrated pre-rinse sinks to facilitate efficient cleaning workflows. The Winholt SDT-16-L-60L dishtable, with its L-shaped configuration and 60-inch width, is ideal for high-volume restaurants, cafeterias, and institutional kitchens needing reliable, hygienic dish handling and rinsing solutions.
Top stainless steel dishtables for moderate-volume foodservice settings
Constructed with heavy-duty stainless steel and featuring integrated pre-rinse sinks, the Winholt SDT-16-L-60L dishtable supports efficient warewashing workflows in mid-sized commercial kitchens. Designed for left-right operation and ergonomic use, it excels in cafeterias, dining halls, and institutional environments requiring durable, easy-to-maintain dish handling solutions. Winholt equipment SDT-16-L-60L guarantees reliable performance in busy foodservice operations.
- Operation Type — suitable for cafeteria kitchens
- Workload Qualifier — moderate throughput capacity
- Kitchen Setting — institutional and commercial foodservice
- Use Case — efficient warewashing and pre-rinsing
- Design — self-contained with durable stainless steel finish
Why Choose Winholt SDT-16-L-60L Dishtable
Winholt SDT-16-L-60L distinguishes itself with a rugged 16-gauge stainless steel build, full integration of a pre-rinse sink, and a versatile left-right operation suited for demanding commercial kitchens. Its durable design minimizes maintenance needs, while its spacious work area ensures high productivity. The unit's compatibility with institutional plumbing standards enhances operational efficiency and sanitation in busy dishwashing environments.
- Greater durability with 16-gauge stainless steel construction
- Self-contained 60-inch wide design for versatile placement
- Heavy-duty bullet-clad feet ensure stability in high-use areas
- Integrated pre-rinse sink streamlines warewashing tasks
- Designed for reliable performance in busy commercial kitchens
