The Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice prep and sanitation surface designed for high-efficiency dishwashing operations in busy kitchens. Constructed from 16-gauge stainless steel in a 300 series stainless series, this L-shaped soiled dishtable features a spacious 48-inch corner-to-end width and a total width ranging from 37 to 48 inches, with a depth of 30 inches and a height of 37 inches. Equipped with stainless steel tubular legs and bullet clad feet, it ensures durability and stable installation. Its right-left operation and integrated pre-rinse sink with 20"W x 20"D x 8" deep dimensions facilitate streamlined workflow, making it suitable for moderate to high-volume dishwashing stations. The 5-inch splash height adds splash control, while the stainless steel surface ensures easy cleaning and long-term sanitation, suitable for commercial kitchens requiring tough, reliable soiled dish handling equipment.
Winholt SDT-16-L-48R Features
Designed for high-turnover foodservice environments, this dishtable offers a corrosion-resistant stainless steel top with 16-gauge durability, integrated pre-rinse sink, and right-left operational flexibility. Its robust stainless steel construction simplifies maintenance, while its modular design ensures seamless workflow integration. Ideal for busy dishwashing stations, it supports efficient sanitation processes and product handling in commercial kitchens.
- Stainless Steel Top: 16-gauge durable corrosion resistance for heavy use
- Pre-Rinse Sink: 20"W x 20"D sink with 8" depth for efficient cleaning
- Right-Left Operation: facilitates workflow flexibility in busy kitchens
- Heavy-Duty Stainless Steel Legs: ensure stability and longevity
- Splash Height of 5": minimizes water spillage during pre-rinse operations
Ideal for high-volume dishwashing stations in commercial kitchens requiring durable, efficient soiled dish handling surfaces.
Winholt SDT-16-L-48R Technical Specs
The Winholt SDT-16-L-48R dishtable combines a 37 to 48-inch width with a 30-inch depth and a height of 37 inches, built from 16-gauge stainless steel in the 300 series for superior corrosion resistance. It features stainless steel tubular legs with bullet clad feet for durability and stability. The unit weighs approximately 175 lbs and includes a pre-rinse sink measuring 20"W x 20"D with an 8-inch depth, punched with 8-inch on-center faucet holes within a 9-inch high backsplash featuring a 5-inch splash height. The dishtable is NSF certified and designed for easy cleaning and sanitation, with a rear wall return and up-turn for splash containment. It operates in a right-to-left direction, aligning with standard dishwashing workflows. The unit’s contact surfaces are made from food-safe, antimicrobial-protected stainless steel, supporting sanitation in commercial settings.
- Electrical Requirements: Not electric, designed for manual water connection
- Construction & Finish: 16-gauge stainless steel, NSF compliant
- Dimensions: 37"–48" width (end to corner), 30" depth, 37" height
- Weight: Approximate 175 lbs for stability
- Temperature Resistance: Suitable for standard dishwashing temperature ranges
- Food Safety: Food-grade stainless steel, easy to clean, antimicrobial features
- Relocation & Setup: Requires proper clearance for side operation, plumbing connection for sink
- Electrical Compatibility: No electrical connections required
- Plumbing Needs: Water supply and drainage connections for pre-rinse sink
- Clearance Requirements: Adequate space for operation and maintenance access
- Drainage Setup: Proper slope for efficient water runoff from sink
- Cleaning Routine: Stainless steel surface, minimal tools needed for sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel surface designed to handle and contain unclean dishes, utensils, and cookware during the dishwashing process. It often includes integrated sinks and splash control features for efficient pre-rinsing and sanitation. Installed in busy foodservice environments such as restaurants, cafeterias, and institutional kitchens, the Winholt SDT-16-L-48R is a high-capacity soiled dishtable optimized for mid-volume dishwashing operations, supporting sustained sanitation workflows and enhanced operational efficiency.
Top dishedwash equipment for foodservice environments
High-quality, durable, and versatile, the Winholt SDT-16-L-48R dishtable is ideal for moderate operation in commercial kitchens, supporting efficient sanitation. Its stainless steel structure, pre-rinse sink integration, and right-left workflow make it suitable for busy restaurant and institutional dishwashing stations. Built for reliable performance, it optimizes workflow and sanitation efforts in foodservice settings.
- Operation Type — Moderate-volume dishwashing stations
- Kitchen Setting — Commercial kitchens and food prep areas
- Foodservice Category — Dishwashing and sanitation equipment
- Workload Qualifier — Medium throughput cleaning needs
- Use Case — Efficient soiled dish handling in restaurants and cafeterias
Why Choose Winholt SDT-16-L-48R Dishtable
Designed with robust 16-gauge stainless steel in the 300 series and featuring a practical L-shape, this dishtable offers superior durability and corrosion resistance. Its integrated pre-rinse sink and right-left operation streamline workflows, reducing handling time. The compact footprint with reinforced stainless steel legs enhances stability and ease of maintenance, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready equipment that supports sanitation and efficiency without compromise.
- Self-Contained Design: Simplifies installation with minimal plumbing adjustments
- Built for Durability: 16-gauge stainless steel withstands heavy daily use
- Flow Optimization: Supports workflow in high-efficiency dish stations
- Compact Footprint: Fits into tight kitchen layouts without sacrificing capacity
- Sanitation Focused: Easy to clean, NSF certified for commercial use
