The Winholt SDT-16-L-48L Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment designed for efficient waste and soiled dish management within busy kitchens. Constructed from 16-gauge, 300 Series stainless steel, this model features a 48-inch corner-to-end footprint with left-right operation, optimized for moderate-volume dish handling. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink, equipped with punched faucet holes on an 8-inch on-center spacing, and a high splashback with wall return and up-turn to facilitate sanitary drainage. Its durable stainless steel tubular legs with bullet-clad feet support stable operation, making it ideal for high-traffic foodservice operations seeking corrosion-resistant, NSF-compliant solutions.
Winholt SDT-16-L-48L Features
This dishtable is tailored for commercial kitchen workflows requiring quick access to soiled dish collection and pre-rinse functions. It integrates a 16-gauge stainless steel work surface, a 20"W x 20"D x 8"H pre-rinse sink, and a left-right operation layout to streamline dish sanitation processes. Designed for durability, its stainless steel construction resists corrosion and facilitates easy cleaning, while the landing ledge supports organized ware handling. Suitable for moderate throughput environments, it enhances workflow efficiency and sanitation in processing areas.
- Pre-rinse sink: 20"W x 20"D x 8" deep for efficient soil removal
- Durable construction: 16-gauge stainless steel for long-term use
- Stainless steel legs: tubular design with bullet-clad feet for stability
- Left-right operation: optimized layout for workflow integration
- Full compliance: NSF-certified for food safety and sanitation
Ideal for foodservice applications requiring reliable soiled dish management in a commercial setting.
Winholt SDT-16-L-48L Technical Specs
The Winholt SDT-16-L-48L dishtable features a 37-inch height and overall width adjusts from 49 to 60 inches, with a depth of 30 inches. Its stainless steel top, made from 16-gauge material, ensures durability and resistance to corrosion. The unit weighs approximately 175 pounds and includes a splash height of 5 inches to contain water splashes during pre-rinse tasks. It operates with a straightforward design, requiring no electrical input, and maintains food safety standards with its NSF certification. The unit's construction and finish support easy cleaning routines, while its flat free edges minimize injury and facilitate seamless integration into established dishwashing stations.
- Dimensions: 37" H x 48" W x 30" D for versatile kitchen installation
- Material: 16 Gauge stainless steel for durability and corrosion resistance
- Weight: 175 lbs for stable placement in high-traffic environments
- Splash Height: 5" for splash containment during pre-rinse
- Construction: NSF-compliant, easy-to-clean stainless steel finish
- Operation Type: Left to right workflow for efficient ware handling
- Electrical Requirements: None, manually operated
- Shipping: Typically ships in 1 to 2 days, freight class 150
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and managing dirty dishware and cookware in high-volume foodservice environments. It typically features durable stainless steel surfaces, pre-rinse sinks, and organizational ledges to facilitate sanitation workflows. The Winholt SDT-16-L-48L dishtable is constructed from stainless steel, includes a 20"W x 20"D x 8"H pre-rinse sink, and supports left-right operational flow, making it suitable for busy restaurant or cafeteria dishwashing stations. This unit is ideal for moderate throughput settings where sanitation efficiency and workflow organization are priorities.
Top Dishtags for Moderate-Volume Foodservice Environments
The Winholt SDT-16-L-48L dishtable offers a robust combination of build quality, functionality, and precise dimensions for foodservice settings involving soiled dish management. Its durable stainless steel construction supports consistent performance in busy kitchens with moderate workloads. Operation features such as the pre-rinse sink and landing ledge streamline dish sanitation, making it suitable for commercial kitchens requiring reliable workhorse equipment with a compact footprint.
- Moderate workload — perfect for busy restaurant dish stations
- Compact footprint — fits in diverse kitchen layouts
- Durable stainless steel construction — corrosion and impact resistant
- Mechanical pre-rinse station — high efficiency cleaning
- Left-right workflow design — optimized operational flow
