The Winholt SDT-16-L-144R Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice sanitation station designed for efficient cleaning workflows in busy kitchens. Constructed with a 16-gauge 300 series stainless steel top, this island features a 144-inch corner-to-end layout, providing ample workspace and pre-rinse capacity. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8" high backsplash and wall return, it ensures effective soil removal operations. The right-left operation configuration facilitates versatile placement within food prep lines, making it ideal for high-demand restaurant, cafeteria, or institutional settings.
Top Winholt SDT-16-L-144R Features
This dishtable features a durable 16-gauge stainless steel construction with a spacious 144-inch layout suitable for large-scale dishwashing and soil management. Its right-left operation enhances workflow flexibility, while stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance. The integrated 20"W x 20"D pre-rinse sink provides efficient soil pre-treatment, anchored by punched faucet holes for quick setup. The unit is designed for easy cleaning, with rolled free edges and a splash height of 5 inches, simplifying sanitation routines. It integrates seamlessly with dishwashing stations, streamlining soil removal processes in high-volume foodservice environments.
- Capacity: 144-inch corner to end layout supports large dish volume
- Material: 16-gauge stainless steel for maximum durability and sanitation
- Ease of Maintenance: Rolled edges and advanced construction simplify cleaning
- Workflow Integration: Right-left operation streamlines soil processing
- Construction: Stainless steel tubular legs with bullet-clad feet for stable support
Optimized for high-volume dishwashing areas requiring efficient soil pre-rinse and soil removal workflows.
Winholt SDT-16-L-144R Technical Specs
The Winholt SDT-16-L-144R is engineered for demanding foodservice settings with a focus on durability and ease of use. It features a 37-inch total height, with a stainless steel top and legs built from 16-gauge material that withstands rigorous daily cleaning and sanitation routines. The unit measures 144 inches in width, 30 inches in depth, and weighs approximately 300 pounds, ensuring stability during operation. Its splash height of 5 inches prevents water spillage onto surrounding surfaces. Power requirements are not applicable, as it operates manually with a prep sink system designed for efficient soil removal. The unit’s construction supports safe food handling and sanitation, with removable parts facilitating routine cleaning. It does not include refrigeration or electrical components, focusing purely on soil management in high-demand kitchens.
- Dimensions: Width 144 inches, Depth 30 inches, Height 37 inches
- Material: 16-gauge stainless steel for durability and cleanliness
- Weight: 300 lbs for stability in busy environments
- Splash Height: 5 inches to contain water during use
- Construction: Stainless steel legs with bullet-clad feet for support
- Operation Requirements: No electrical or refrigeration components needed
What is a commercial dishtable
A commercial dishtable is a specialized foodservice equipment designed for soil pre-treatment and rinse station applications in large-scale kitchens. It provides a durable stainless steel surface, often equipped with integrated sinks, landing ledges, and pre-rinse faucets suitable for high-volume dishwashing operations. Installed in institutional and restaurant settings, the Winholt SDT-16-L-144R dishtable facilitates efficient soil removal and workflow management, making it ideal for mid-volume restaurant service and cafeteria sanitation lines.
Top Dishwashing Dishtable for High-Volume Foodservice Settings
High-quality and robust, the Winholt SDT-16-L-144R dishtable with pre-rinse features is engineered for demanding commercial kitchens, supporting efficient soil removal and sanitation with a right-left operation. Ideal for medium-volume dishwashing applications, it provides dependable performance and durability from Winholt Equipment.
- Operation Type — suitable for food prep kitchens requiring soil pre-treatment
- Kitchen Setting — fits compact, mid-volume restaurant lines
- Foodservice Category — designed for general dishwashing and soil management
- Workload Qualifier — supports moderate throughput dishwashing tasks
- Use Case — optimizes soil removal workflows in busy kitchen environments
Why Choose Winholt SDT-16-L-144R?
The Winholt SDT-16-L-144R dishtable stands out with its heavy-duty 16-gauge stainless steel construction, spacious 144-inch layout, and functional pre-rinse sink, providing high durability and operational efficiency. Its right-left operation and built-in stability features make it a reliable solution for soil pre-treatment stations in commercial kitchens, supporting workflow optimization and sanitation precision.
- Self-Contained Design: Simplifies installation without external connections
- Commercial Kitchen Equipment: Built for high-volume dishwashing workflows
- Compact Footprint: Maximizes workspace in limited foodservice areas
- Durable Materials: 16-gauge stainless steel withstands rigorous cleaning
- Enhanced Functionality: Pre-rinse sink with punch faucet holes optimizes soil removal
