The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice work station designed for efficient handling of soiled dishware in busy kitchen environments. Crafted from durable 16-gauge 300 series stainless steel, this soiled dishtable features a spacious 144-inch corner-to-end length, a left-to-right operation flow, and a 20-inch by 20-inch pre-rinse sink with faucet holes punched at 8"O.C. in a 9-inch high backsplash with 2" 45° wall return and 1" up-turn, ensuring reliable sanitation and workflow integration in high-volume food service establishments. Its heavy-duty stainless steel legs with bullet clad feet support a robust build suitable for demanding commercial kitchen use.
Winholt SDT-16-L-144L Features
The Winholt SDT-16-L-144L Dishtable integrates a spacious 144-inch stainless steel surface with a 20" x 20" pre-rinse sink, facilitating seamless soiled dish transfer and cleaning tasks. Its left-right operation supports efficient workflow, while the stainless steel construction ensures longevity and resistance to corrosion. Designed for easy cleaning and maintenance, the island includes rolled edges and a splash height of 5 inches for spill containment. Ideal for high-volume dishwashing in busy commercial kitchens, it offers reliable performance and scalability in dish handling workflows.
- High-capacity 144-inch work surface enables large dish loads
- Constructed from 16-gauge stainless steel for durability
- Includes an 8-inch on-center backsplash for splash containment
- Stainless steel tubular legs with bullet clad feet for stability
- Pre-rinse sink with faucet holes supports efficient warewashing
Ideal for installing in commercial dish stations requiring durable, large-capacity soiled dish handling.
Winholt SDT-16-L-144L Technical Specs
The Winholt SDT-16-L-144L Dishtable features a 144-inch width, 30-inch depth, and 37-inch height, built from 16-gauge stainless steel in the 300 series. It weighs approximately 300 lbs, with a load capacity suited for heavy-duty dish handling operations. The unit operates with a splash height of 5 inches, designed for efficient spill containment and sanitation. Its mounting is suitable for free-standing placement on stainless steel legs with bullet-clad feet, requiring no electrical connections or refrigeration systems. The unit is NSF-listed for food safety compliance and is constructed for easy cleaning, with rolled edges and a durable finish. It is shipped as a special quote item, typically within 1 to 2 days.
- Dimensions: 144" W x 30" D x 37" H
- Material: 16 Gauge 300 Series stainless steel
- Weight: 300 lbs
- Splash height: 5 inches for spill containment
- Construction: Stainless steel legs with bullet clad feet
- Reinforced backsplash: 9-inch high with punched faucet holes at 8" O.C.
What is a commercial soiled dishtable?
Top loaded soiled dishtable is a type of foodservice equipment designed specifically for handling dirty dishware in commercial kitchens. It provides a large stainless steel work surface and integrated pre-rinse sink to support efficient warewashing workflows in high-volume restaurant or institutional settings. Installed as part of dishwashing stations, the Winholt SDT-16-L-144L model is ideal for use in busy kitchen environments requiring durable, hygienic, and large-capacity dish handling solutions, especially suited for mid-volume restaurant service or institutional foodservice operations.
Top stainless steel dishtables for high-volume foodservice environments
Designed for heavy-duty dish handling and warewashing in high-volume kitchens, the Winholt SDT-16-L-144L combines robust stainless steel construction with ample workspace and integrated sink features. Suitable for installation in busy restaurant, cafeteria, or institutional dish stations, it offers stability and sanitation efficiency with a focused operation flow typical of commercial kitchen equipment. Winholt SDT-16-L-144L ensures dependable performance in demanding foodservice settings.
- Operation Type — efficient dishware handling workflows
- Kitchen Type — large-scale commercial kitchen installations
- Foodservice Category — mid-volume institutional dish stations
- Workload Qualifier — moderate throughput requirement
- Use Case — warewashing and soiled dish collection in busy kitchens
Why Choose Winholt SDT-16-L-144L?
Why Choose Winholt SDT-16-L-144L Dishtable With Landing Ledge? This model combines durable 16-gauge stainless steel with an expansive 144-inch work surface, supporting high-volume soiled dish handling. Its thoughtful design includes a pre-rinse sink, splash containment, and stable stainless steel legs with bullet clad feet, offering optimal sanitation and workflow efficiency for demanding commercial kitchens. Its robust construction and functional features distinguish it from competitors, enhancing operational performance and ease of maintenance.
- Compact footprint suited for limited kitchen spaces
- Heavy-duty stainless steel for prolonged use
- Designed with a large 144-inch work surface
- Includes integrated pre-rinse sink for warewashing efficiency
- Corrosion-resistant 300 series stainless construction
