The Winholt SDT-16-L-120R Dishtable Soiled Island With Landing Ledge represents a commercial-grade foodservice station designed for intensive warewashing workflows. Constructed from durable 300 series stainless steel with a 16-gauge gauge top, this island features a 120-inch angled layout optimized for soiled dish containment and pre-rinse tasks. Its right-left operational configuration facilitates seamless integration into busy dishwashing lines, while the 49"-60" width range allows adaptable placement from machine to corner. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched at 8" O.C in a high splash backsplash, ensuring efficient dirty dish processing in high-volume restaurant kitchens, institutional facilities, or commercial catering setups. The stainless steel tubular legs with bullet clad feet enhance stability and ease cleaning, making this foodservice equipment suitable for demanding environments that require robust, corrosion-resistant surfaces and reliable performance.
Winholt SDT-16-L-120R Features
This dishtable’s technical design emphasizes durability and functionality tailored for commercial dishwashing workflows. Its stainless steel top ensures sanitation and resistance to impact, while the 16 gauge material withstands repeated use and cleaning. The right-left operation supports flexible placement within dishwashing lines, and the pre-rinse sink with faucet holes allows for efficient pre-washing processes. The unit’s structural elements, including stainless steel legs and bullet clad feet, provide stability and facilitate maintenance. The splash height of 5" assists in containing water spray, reducing slip hazards, and the overall dimensions optimize space utilization in high-throughput environments, making it suitable for warewashing stations in restaurants, cafeterias, and catering facilities.
- Durable stainless steel construction resists corrosion and impact over time
- 120-inch angled layout fits seamlessly into commercial dishwashing lines
- Stainless steel tubular legs with bullet feet simplify cleaning and stability
- Pre-rinse sink with faucet holes punched at 8" O.C enhances dish prep efficiency
- High splash backsplash with 5" height contains water and minimizes spillage
Ideal for high-volume warewashing operations requiring durable, space-efficient equipment.
Winholt SDT-16-L-120R Technical Specs
The Winholt SDT-16-L-120R dishtable features a robust, NSF-approved stainless steel top with a thickness of 16 gauge, designed for long-term resilience. Its dimensions include a 120" width and 30" depth, with a height of 37". The unit weighs approximately 285 lbs and is supported by stainless steel legs with bullet clad feet for enhanced stability. It is powered by a non-electrical, manual operation setup, ideal for integration into existing dishwashing systems without requiring electrical connections. The splash height of 5” ensures water containment, while the 150 freight class facilitates transportation logistics. The unit’s material safety, corrosion resistance, and compatibility with standard cleaning routines make it suitable for high-traffic commercial kitchens. Its overall design supports moderate to high-volume warewashing workflows, with dimensions optimized for efficient space utilization and workflow integration.
- Dimensions: 120" W x 30" D x 37" H for versatile placement
- Weight: 285 lbs for stability in busy environments
- Material: 16 gauge stainless steel for durability and sanitation
- Assembly: Factory-assembled with stainless steel legs included
- Property: NSF certified for food safety and sanitation standards
- Operation type: Right to Left workflow for warewashing lines
What is a commercial dishtable
A commercial dishtable is a stainless steel work station designed for handling soiled and clean dishware in high-volume foodservice environments. Specifically, the Winholt SDT-16-L-120R dishtable with landing ledge is installed in warewashing lines to streamline dish pre-rinsing and stacking processes. Equipped with a durable stainless steel top, pre-rinse sink, and splash containment features, it supports efficient workflow in restaurants, cafeterias, and catering kitchens. Its robust construction and dimensions are tailored for locations requiring frequent, intensive dish handling, making it ideal for medium- to high-volume warewashing applications.
Top commercial dishtable for warewashing environments
High-quality construction and precise dimensions make the Winholt SDT-16-L-120R ideal for warewashing stations in busy kitchens. Designed for right-left operation, it provides durable, space-efficient support for dish soiling, pre-rinsing, and stacking tasks, suitable for restaurant, institutional, and catering service settings, supporting moderate throughput operations with long-term reliability.
- Operation Type — supports efficient warewashing line workflows
- Kitchen Type — essential for compact commercial dish areas
- Foodservice Category — suited for restaurants, cafeterias, and catering
- Workload Qualifier — handles moderate to high throughput
- Use Case — optimal for soiled dish containment and pre-rinse tasks
Why Choose Winholt SDT-16-L-120R Dishtable
Designed with durable 16-gauge stainless steel and a thoughtful layout, this dishtable offers reliable performance and longevity in demanding commercial kitchens. Its robust construction and efficient workflow features distinguish it from standard models, providing enhanced sanitation and space optimization for warewashing stations. Easy to maintain, it reduces operational downtime while supporting high-volume dish processing, making it a superior choice for professional foodservice environments.
- Compact 120-inch layout optimizes kitchen space use
- Manufactured with high-grade stainless steel for longevity
- Pre-rinse sink with faucet holes enhances workflow
- Stainless steel legs with bullet feet ease cleaning and stability
- Designed for efficient right-left warewashing operations
