The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel soiled dish table designed for processing and managing dirty ware in high-efficiency foodservice environments. Constructed with 16-gauge 300 series stainless steel, this island features a durable and corrosion-resistant top surface, ideal for heavy-duty use in busy kitchens. It includes a 20"W x 20"D x 8" deep pre-rinse sink equipped with faucet holes punched at 8"O.C. along a 9" high backsplash with a 2" 45° wall return and 1" up-turn. The island’s right-left operation along with its dimensions—97" to 108" width from corner to end and 49" to 60" width from machine to corner—provides flexible installation in corner configurations. Stainless steel tubular legs with bullet clad feet reinforce stability, making this dishtable suitable for demanding warewashing workflows, especially in large-scale food production, institutional kitchens, and restaurant dishwashing stations.
Winholt SDT-16-L-108R Features
This dishtable offers an integrated soiled ware handling solution with a robust stainless steel top and pre-rinse sink, optimized for commercial dishroom workflows. Its right-left operation enables versatile positioning, while the 108" length provides ample space for large-volume ware management. Designed for durability, the stainless steel gauge and reinforced legs ensure longevity in high-traffic environments. Ease of cleaning and maintenance is facilitated by seamless rolled edges and corrosion-resistant materials, supporting efficient sanitation processes in busy foodservice operations.
- Durable 16-gauge stainless steel construction withstands heavy daily use
- Integrated 20"W x 20"D x 8" deep pre-rinse sink simplifies warewashing tasks
- Flexible right-left operation adapts to various kitchen layouts
- Full-length corner-to-end design enhances workflow efficiency
- Stainless steel tubular legs with bullet feet for stability and easy maintenance
Ideal for high-capacity warewashing applications in commercial kitchens requiring efficient soiled ware processing.
Winholt SDT-16-L-108R Technical Specs
The Winholt SDT-16-L-108R Dishtable features a 97" to 108" adjustable width from corner to end, with a 49" to 60" width from machine to corner, and a standard height of 37 inches. It is constructed from 16-gauge, 300 series stainless steel, ensuring corrosion resistance and durability for intensive foodservice environments. The unit weighs approximately 265 lbs, with a maximum splash height of 5 inches for splashback management. It operates with a stainless steel-leg support system and includes pre-punched faucet holes at 8"O.C. along a high backsplash, which is 9" in height with a 2" 45° wall return and 1" up-turn. The unit includes a pre-rinse sink measuring 20"W x 20"D x 8" deep and complies with relevant food safety standards, supporting frequent cleaning and sanitation routines. Power requirements are not electric or refrigeration-dependent, focusing on structural robustness and functionality for ware handling. The model’s dimensions and stainless steel finish make it suited for installation in busy dishwashing stations, facilitating workflow and ease of maintenance.
- Dimensions: 97"–108" W x 30" D x 37" H for optimal workspace
- Material: 16 gauge, stainless steel 300 series for corrosion resistance
- Weight: 265 lbs, sturdy for heavy-use environments
- Splash height: 5" for splash containment and safety
- Faucet holes: Punches at 8"O.C. on high backsplash for easy fixture installation
- Mounting: Stainless steel legs with bullet feet for stability and leveling
- Operation: Right to left workflow with versatile installation options
What is a commercial dishtable soiled island
A commercial dishtable soiled island is a specialized foodservice workstation designed for handling and processing soiled dishware within high-volume kitchens. These units typically feature stainless steel surfaces for durability and sanitation, integrated pre-rinse sinks, and configurable layouts for operational efficiency. The Winholt SDT-16-L-108R is installed in dishwashing stations, particularly suited for restaurants and institutional kitchens, supporting large throughput of dirty ware and streamlining cleaning workflows, making it ideal for busy foodservice environments with moderate to high ware throughput.
Top Dishtable Soiled Islands for Warewashing in Hospitality
Built with high-quality stainless steel, the Winholt SDT-16-L-108R ensures rugged durability and contamination resistance for warewashing in commercial kitchens. Designed for medium workload environments, it supports efficient soiled ware handling in restaurant, hospital, and catering settings. Its robust construction and flexible operation optimize workflow, making it well-suited for busy dish stations and high-traffic foodservice establishments.
- Operation Type — suitable for medicated hospital dish stations
- Kitchen Type — ideal for large-scale commercial kitchens
- Foodservice Category — optimal for institutional foodservice environments
- Workload Qualifier — supports moderate ware throughput
- Use Case — best for large dishwashing and ware management
Why Choose Winholt SDT-16-L-108R?
The Winholt SDT-16-L-108R surpasses average soiled dishtables with its premium 16-gauge stainless steel construction, flexible right-left operation, and extensive 108" length for maximized warehandling capacity. Its corrosion-resistant design and stable tubular legs contribute to reliable performance and ease of maintenance in demanding foodservice settings, providing a restaurant-ready solution that enhances workflow efficiency and sanitation standards.
- Compact footprint suitable for tight commercial kitchen spaces
- Heavy-duty stainless steel withstands daily wear and cleaning routines
- Extended length accommodates large-volume warewashing tasks
- Versatile operation adapts to various kitchen configurations
- Corrosion-resistant construction ensures long-term durability
