The Winholt SDT-16-L-108L Dishtable Soiled Island With Landing Ledge is a commercial-grade stainless steel dishwashing station designed for efficient handling of soiled ware in high-traffic foodservice environments. Crafted from 16-gauge 300 Series stainless steel, this L-shaped soiled dishtable features a durable 108-inch corner to end length, providing ample workspace for pre-rinsing and soil collection. Equipped with stainless steel tubular legs and bullet clad feet, the unit offers robust stability, while a 5" splash height enhances sanitation and spill containment. Its left-right operation facilitates ergonomic workflow in busy kitchens or dish stations, making it suitable for restaurant, catering, and institutional use. The integrated 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8"O.C. allows efficient soil removal with easy faucet access. Overall, the SDT-16-L-108L combines high-performance features with precise dimensions to optimize ware handling and sanitation in demanding foodservice settings.
Winholt SDT-16-L-108L Features
Designed for commercial dish stations, this dishtable offers left-right operation with a 108-inch corner and 49-60 inch width to the machine and 97-108 inch width to the end, ensuring seamless integration in food prep areas. Constructed from 16-gauge 300 Series stainless steel, it provides longevity and resistance against corrosion. The unit's pre-rinse sink includes faucet holes punched 8" O.C., facilitating ergonomic operation and efficient soil removal. Its stainless steel legs with bullet clad feet simplify maintenance and height adjustment, supporting stable installation. Ideal for busy dishwashing workflows, this island dishtable enhances workflow efficiency and sanitation.
- Function and performance: Left-right operation for versatile workflow integration
- Durability traits: 16-gauge stainless steel construction resists corrosion and impact
- Ease of use and maintenance: Stainless steel tubular legs with bullet feet simplify cleaning
- Real-world use case: Ideal for high-traffic dish stations in commercial kitchens
- Workflow benefit: Ample workspace improves warewashing efficiency in busy environments
Best suited for high-volume dishwashing areas in restaurants or institutional kitchens requiring durable, NSF-compliant equipment.
Winholt SDT-16-L-108L Technical Specs
The Winholt SDT-16-L-108L is a commercial dishtable featuring a durable 16-gauge 300 Series stainless steel construction with a 5" splash height for enhanced sanitation. The unit measures 49-60 inches from machine to corner and 97-108 inches from the end to the corner, with an overall width of 108 inches, depth of 30 inches, and height of 37 inches. It weighs approximately 265 pounds, ensuring stability in active dishwashing stations. The unit is NSF listed, promoting food safety and sanitation. It includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" O.C. in the 9" high backsplash, with a wall return and up-turn for spill containment. Designed for ease of installation and cleaning, the dishtable's stainless steel legs with bullet feet support straightforward maintenance. Suitable for high-wear environments, this model emphasizes durability, functional design, and efficient workflow.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel, NSF listed, 300 Series
- Dimensions: 49-60" width to corner, 97-108" width to end, 108" total width, 30" depth, 37" height
- Weight: 265 lbs
- Temperature resistance: Suitable for standard warewashing environments, operating within safe temperature ranges
- Food safety: Complies with food contact standards, easy to clean, NSF approved
- Features: Pre-rinse sink with faucet holes punched 8" O.C., splash height of 5"
- Installation & maintenance: Stainless steel legs with bullet feet ensure stability and easy upkeep
What is a commercial soiled dish dishtable?
A commercial soiled dish dishtable is a restaurant-quality stainless steel station designed for handling and pre-rinsing dirty ware in high-volume kitchens. These units, like the Winholt SDT-16-L-108L, typically include sinks for soil removal, ample workspace, and sturdy construction to withstand daily use in busy foodservice operations. Installed in dishwashing areas to streamline workflows, they support efficient soil collection and prep, enhancing sanitation and productivity in restaurants, cafeterias, and institutional kitchens.
Top dishtable for high-volume warewashing foodservice settings
Reliable and durable, this commercial dishtable features a stainless steel build, L-shaped design, and left-right operation, ideal for busy restaurant dish stations. Manufactured by Winholt, model SDT-16-L-108L, it supports efficient soil handling and workflow in large-scale kitchens. Designed for moderate throughput, it maximizes workspace and sanitation.
- Operation type — ideal for continuous dish handling in restaurants
- Kitchen setting — suited for institutional or catering kitchens
- Foodservice category — optimized for high-volume warewashing
- Workload qualification — moderate throughput operational design
- Use case — soil collection and pre-rinsing station in busy kitchens
Why Choose Winholt SDT-16-L-108L Dishtable
Designed with high-performance stainless steel, the Winholt SDT-16-L-108L offers robust durability and a functional layout that enhances warewashing efficiency. Its size and features are optimized for busy foodservice environments, providing a balance of workspace and stability not common in comparable models. The unit’s NSF compliance and sturdy construction support reliable daily operation and sanitation, setting it apart in demanding commercial kitchens.
- Self-contained design reduces installation complexities in busy kitchens
- High-quality 16-gauge stainless steel ensures long-lasting performance
- Ample 108-inch length supports large volume dishwashing workflows
- Robust stainless steel legs with bullet feet offer easy maintenance
- Includes pre-rinse sink with faucet holes for quick soil removal
