The Winholt SDT-16-I-96R Island Dishtable Soiled Right-Left Operation is a commercial-grade, stainless steel dishtable designed for efficient foodservice operations. Crafted from 16-gauge 300 Series stainless steel, this heavy-duty unit features a 96-inch counter length from corner to end, coupled with a 59-inch span to the adjacent corner. Its right-left operation facilitates flexible workflow integration in busy kitchen environments. Equipped with a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink and punch holes spaced 8 inches on center, the dishtable supports thorough washing processes. The unit's 5-inch splash height and NSF compliance ensure durability, sanitation, and suitability for high-volume food prep areas. With stainless steel tubular legs and bullet-clad feet, it provides stability and ease of cleaning, making it ideal for institutional kitchens, restaurants, and catering operations seeking robust, hygienic workstations.
Winholt SDT-16-I-96R Features
This dishtable's stainless steel top offers exceptional durability for continuous commercial use, while its right-left operation supports diverse kitchen layouts. Designed with 16-gauge corrosion-resistant steel, it ensures longevity in demanding environments. The unit’s integrated pre-rinse sink facilitates quick waste removal, and its easy-to-clean construction minimizes maintenance time. Suitable for moderate throughput kitchens, it enhances workflow efficiency and hygiene standards.
- Capacity: 20" x 20" pre-rinse sink supports high-volume washing tasks
- Material: 16-gauge 300 Series stainless steel withstands heavy use
- Ease of Maintenance: Bolt-on design simplifies cleaning and repairs
- Workflow Optimization: Right-left operation maximizes kitchen space utilization
- Construction: Robust stainless steel with stainless legs and bullet-clad feet enhances stability and sanitation
Ideal for equipment-intensive kitchens requiring durable, hygienic prefabricated workstations
Winholt SDT-16-I-96R Technical Specs
The SDT-16-I-96R dishtable operates without electrical requirements, featuring a self-contained, corrosion-proof stainless steel construction suitable for high-traffic commercial kitchens. Its dimensions include a width of 96 inches, a depth of 59 inches, and a height of 37 inches, with a total weight of approximately 140 pounds. The unit’s 16-gauge stainless steel surface offers exceptional strength and resistance to impact, while its splash height of 5 inches maintains hygiene and minimizes spillage. Designed for installation in food prep areas, the unit’s NSF compliance guarantees sanitation standards. The stainless steel legs with bullet-clad feet provide firm support, while the 8-inch on-center punch holes facilitate water drainage and cleaning processes.
- Dimensions: 96"W x 59"D x 37"H facilitates versatile kitchen placement
- Material: 16-gauge stainless steel ensures durability and corrosion resistance
- Weight: 140 lbs for stable, long-lasting installation
- Construction: Steel legs with bullet-clad feet support heavy workloads and ease cleaning
- Compliance: NSF listed for sanitation and food safety standards
- Installation: Designed for direct bench-mounted setup with drainage considerations
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for washing, sorting, and organizing food and dishware within busy foodservice facilities. Typically installed in prep or warewashing areas, this equipment is built with durable materials like 16-gauge stainless steel to withstand frequent use and sanitation requirements. The Winholt SDT-16-I-96R dishtable features integrated pre-rinse capabilities, right-left operation, and a sturdy construction suited for consistent, medium-volume kitchen workflows, making it a preferred choice for restaurants, cafeterias, and catering venues aiming for efficient, hygienic food prep stations.
Top commercial dish tables for moderate-volume foodservice settings
Designed for foodPrep and warewashing in moderate throughput kitchens, the Winholt SDT-16-I-96R features rugged stainless steel construction and flexible right-left operation. Winholt SDT-16-I-96R equipment offers durable and hygienic workstations for restaurant environments, ideal for mid-volume establishment workflows.
- Operation Type — suitable for food prep kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial spaces and prep areas
- Foodservice Category — tailored for dish washing, pre-rinse, and prep workflows
- Workload Qualifier — supports steady daily use in busy food operations
- Use Case — enhances efficiency in institutional and restaurant kitchens
Why Choose Winholt SDT-16-I-96R?
Winholt SDT-16-I-96R stands out among similar dishtables with its robust construction from 16-gauge stainless steel, comprehensive right-left operation, and integrated pre-rinse sink. Its design optimizes workflow in commercial kitchens by providing a sanitary, durable surface that is easy to clean and maintain, reducing downtime and operational costs. The unit’s superior stability and corrosion resistance ensure long-term performance, making it ideal for high-demand foodservice environments.
- Compact footprint suitable for space-constrained kitchens
- Self-contained stainless steel construction simplifies installation
- Heavy-duty 16-gauge material enhances longevity
- Versatile right-left operation supports diverse kitchen layouts
- Designed for high-use environments with NSF sanitation standards
