The Winholt SDT-16-I-96L Island Dishtable Soiled Left-Right Operation is a commercial-grade foodservice dishtable designed for heavy-duty warewashing stations in professional kitchens. Constructed with a 16-gauge 304 stainless steel top, this unit features a 96-inch corner-to-end configuration optimized for efficient workflow. It includes a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes in an 8-inch on-center pattern, integrated into a 37-inch high backsplash with a 5-inch splash height, making it suitable for high-volume dishwashing operations. Its stainless steel tubular legs with bullet-clad feet provide durability and stability. This dishtable is engineered for seamless integration into busy kitchen environments where durability, ease of maintenance, and precise dimensions are critical for optimal sanitation and workflow efficiency.
Winholt SDT-16-I-96L Features
The Winholt SDT-16-I-96L dishtable offers a robust 16-gauge stainless steel top designed for rigorous commercial use. It is equipped with a dedicated pre-rinse sink for efficient warewashing, with faucet holes punched on an 8-inch on-center pattern for ease of faucet installation. The unit's left-to-right operation facilitates ergonomic workflow in tight kitchen layouts, ideal for high-volume foodservice environments such as restaurants, cafeterias, or institutional kitchens. Its stainless steel construction ensures long-term durability, corrosion resistance, and simplified cleaning routines. The 37-inch height, combined with stable stainless steel legs, supports ergonomic use and seamless integration with other stainless steel kitchen components.
- Capacity: 20"W x 20"D x 8" deep pre-rinse sink for warewashing
- Material Grade: 16-gauge 304 stainless steel top for durability
- Ease of Maintenance: Designed with rolled free edges for cleaning ease
- Fit and Use Case: Provides efficient workflow for dishwashing stations in high-volume kitchens
- Workflow Benefit: Left-right operation optimized for space-constrained foodservice settings
Ideal for installation in dishwashing or warewashing stations requiring durable, NSF-rated, stainless steel dishtables for effective sanitation and workflow management.
Winholt SDT-16-I-96L Technical Specs
The Winholt SDT-16-I-96L dishtable features a 49" to 60" width from machine to corner and an 85" to 96" width from end to corner, with overall dimensions of 96" in width, 59" in depth, and a height of 37". It utilizes 16-gauge stainless steel for its top surface, providing increased durability for high-demand environments. The unit weighs approximately 140 pounds, supported by stainless steel legs with bullet-clad feet for stability. It features a 5" splash height and is constructed with a textured stainless steel finish, available in a seamless, corrosion-resistant surface. The dishtable operates as a special quote item and is designed for efficient cleaning, with no specific electrical requirements. It includes a pre-rinse sink, molded for ease of use, and is compatible with various workflow setups in commercial kitchens requiring substantial warewashing capacity. It also supports quick ship and typical shipping in 1-2 days.
- Dimensions: 96" W x 59" D x 37" H, with 49"-60" machine-to-corner width
- Material: 16 gauge 304 stainless steel with NSF compliance
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Weight: 140 lbs, designed for durable, long-term use
- Splash Height: 5 inches for splash containment and safety
- Additional features: Special quote item with no electrical requirements, ready for quick installation in moderate-volume warewashing setups
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for warewashing and foodservice sanitation in high-volume kitchens. These units are typically installed in dishwashing stations, featuring durable surfaces, integrated sinks, and ergonomic heights suitable for continuous use. The Winholt SDT-16-I-96L model is a specialized soiled dishtable with left-right operation, ideal for mid-volume restaurant or institutional warewashing lines, facilitating efficient pre-rinse and dish transfer processes in professional environments.
Top Dishtable for warewashing operations in Foodservice Settings
Built with a heavy-duty stainless steel top, the Winholt SDT-16-I-96L is engineered for reliable performance in moderate-volume dishwashing applications, supporting durable pre-rinse sinks and ergonomic workflow. This model's robust construction makes it suitable for restaurant kitchens, cafeterias, and institutional foodservice environments requiring a space-efficient, restaurant-ready dishtable designed for effective sanitation and workflow throughput.
- Operation Type — Suitable for dishwashing stations in moderate-volume kitchens
- Kitchen Type — Ideal for compact commercial foodservice spaces
- Foodservice Category — Designed for warewashing and dish transfer areas
- Workload Qualifier — Supports medium throughput in busy kitchens
- Use Case — Enhances workflow efficiency in institutional and restaurant kitchens
Why Choose Winholt SDT-16-I-96L Dishtable
Winholt's SDT-16-I-96L dishtable distinguishes itself through a combination of heavy-duty stainless steel construction, precise dimensions, and ergonomic design optimized for foodservice warewashing. Its left-right operation streamlines workflow in limited kitchen layouts while maintaining high sanitation standards. The durability and ease of cleaning of the NSF-rated stainless steel surface enhance operational efficiency, making it more effective than many comparable models for busy commercial environments.
- Compact footprint designed for tight kitchen spaces
- Heavy-duty 16-gauge stainless steel construction for longevity
- Seamless design facilitates superior sanitation and cleaning
- Pre-rinse sink with punched faucet holes for easy installation
- Optimized for moderate throughput warewashing stations
