The Winholt SDT-16-I-84R Island Dishtable Soiled Right-left Operation is a commercial-grade dish dishtable designed for efficient warewashing workflows in foodservice establishments. Constructed with a 16-gauge 304 series stainless steel top, it offers durability and corrosion resistance essential for high-volume settings. This model features a 59-inch machine-to-corner section and an 84-inch corner-to-end layout, suited for maximizing workspace and workflow integration. Its right-to-left operation facilitates streamlined transfer of soiled items in busy kitchens, making it ideal for restaurant kitchens, hospital foodservice, and institutional cafeterias requiring high sanitation standards and durable construction.
Top Winholt SDT-16-I-84R Features
The Winholt SDT-16-I-84R ensures robust performance with a 16-gauge stainless steel top, optimized for heavy-duty warewashing environments. Its design includes a 20"W x 20"D x 8" deep pre-rinse sink with impactful faucet holes punched at 8"O.C in a high backsplash, supporting quick pre-rinsing. The unit’s stainless steel tubular legs with bullet-clad feet maintain stability and ease cleaning, while the 5-inch splash height minimizes water spillage. This dishtable’s right-left operation and ample dimensions support seamless debris removal and workflow efficiency within large-scale kitchens or institutional foodservice operations.
- Durable 16-gauge stainless steel top for long-term use
- Designed for high-volume warewashing workflows with 84-inch length
- Easy maintenance with stainless steel construction and rolled edges
- Optimized for busy kitchens with pre-rinse sink and faucet provisions
- Stainless steel tubular legs with bullet-clad feet for stability and cleaning
Designed for large-scale dishwashing operations in commercial kitchens, hospitals, or institutional settings requiring durable and efficient warewashing fixtures.
Winholt SDT-16-I-84R Technical Specs
The Winholt SDT-16-I-84R Island Dishtable features a robust construction with a 16-gauge 304 series stainless steel top, offering excellent corrosion resistance and structural integrity suitable for intensive use. It operates with a standard commercial power supply, with dimensions of 84 inches in width and 59 inches in depth, and stands at a height of 37 inches for ergonomic access. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with faucet holes drilled at 8"O.C and a splash height of 5 inches, supporting efficient warewashing processes. Weighing approximately 130 pounds, the dishtable is supported by stainless steel legs with bullet-clad feet, ensuring stability despite rigorous daily use. Its NSF listing underscores compliance with sanitation standards, making it suitable for high-throughput kitchen environments.
- Electrical Requirements: Standard 120V, 60Hz circuit, 1-phase, typical wattage
- Construction & Finish: 16-gauge 304 stainless steel, seamless rolled edges, corrosion-resistant surface
- Dimensions: 84" W x 59" D x 37" H for optimal kitchen footprint integration
- Food Safety: Commercial-grade stainless steel suitable for food contact and easy sanitization
- Weight: 130 lbs for durable stability and freight handling
- Usage Compatibility: Compatible with standard plumbing and drainage setups for high-volume warewashing
What is a commercial dishtable?
A commercial dishtable is a highly durable, stainless steel surface designed for warewashing and utensil handling in professional kitchens. Typically installed as part of a dishwashing station, it supports pre-rinsing, debris removal, and temporary storage of soiled items, enhancing workflow efficiency. The Winholt SDT-16-I-84R model, specifically, features a sizable 84-inch length with a pre-rinse sink, ideal for mid-volume restaurant service, hospital kitchens, or institutional foodservice environments seeking load-bearing durability and optimized sanitation. It is constructed with heavy-duty stainless steel, integrating seamlessly into busy dishroom operations to reduce manual handling time and streamline cleaning routines.
Top warehouse restaurant equipment for mid-volume foodservice settings
This commercial dishtable combines solid stainless steel construction with a robust design for efficient warewashing. Winholt SDT-16-I-84R is perfect for medium-duty kitchens requiring high durability and workflow support, operating effectively in restaurant, hospital, or institutional kitchens with moderate throughput. Its right-left operation simplifies debris management, making it a practical choice for busy foodservice environments needing reliable, long-lasting warewashing solutions.
- Operation Type — ideal for medium-workload commercial kitchens
- Kitchen Setting — suited for restaurant and hospital foodservice operations
- Foodservice Category — designed for warewashing and utensil management
- Workload Qualifier — supports moderate throughput warewashing needs
- Use Case — streamlines sanitation procedures in education and healthcare facilities
Why Choose Winholt SDT-16-I-84R?
Compared to other warewashing fixtures, the Winholt SDT-16-I-84R stands out with its robust 16-gauge stainless steel top, extensive 84-inch length, and focused right-left operation, optimizing workflow and sanitation. Its heavy-duty stainless steel legs with bullet-clad feet ensure stability and longevity under continuous use. The modular design facilitates maintenance and cleaning, supporting high-volume warewashing in commercial kitchens without sacrificing durability or efficiency.
- Self-contained design minimizes installation complexity in tight spaces
- Made from 304 stainless steel enhances corrosion resistance and longevity
- Large work surface optimizes operational flow and debris management
- Designed for restaurant-ready, high-demand warewashing environments
- Features robust construction with easy-to-clean surfaces for sanitation compliance
