The Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation is a commercial foodservice accessory designed for efficient warewashing workflows within dishwashing and sanitation stations. Constructed with a 16-gauge 304 stainless steel top, this dishtable features a spacious 84-inch length and 59-inch width, optimized for heavy-duty handling of soiled dishware in high-volume kitchen environments. Equipped with an 8-inch high backsplash with punched faucet holes on 8-inch centers and a 20-by-20-inch pre-rinse sink, it allows seamless integration with pre-rinse stations. The unit’s stainless steel tubular legs with bullet-clad feet provide stability and durability, making it suitable for demanding restaurant, cafeteria, and institutional installations that require corrosion-resistant, easy-to-maintain surfaces and precise workflow integration.
Top Winholt SDT-16-I-84L Features
The Winholt SDT-16-I-84L dishtable offers a robust stainless steel top with a built-in pre-rinse sink, designed to withstand rigorous use in commercial kitchens. Its left-to-right operation facilitates streamlined dish flow management, while the stainless steel legs and rolled edges ensure durability and safety. The 84-inch length provides ample workspace for large-scale warewashing, and the accentuated splash height prevents water escape during intensive cleaning. Ideal for high-capacity foodservice establishments, it supports efficient workflow with easy-to-clean surfaces and integrated faucet mounting options.
- Heavy-duty 16-gauge 304 stainless steel top ensures corrosion resistance and longevity
- 84" length with 59" to corner placement optimizes dish throughput in busy kitchens
- 20"W x 20"D pre-rinse sink simplifies pre-washing and scrubbing operations
- Raised splash height and punched faucet holes enhance sanitation and ease of faucet integration
- Stainless steel tubular legs with bullet-clad feet provide stability and cost-effective maintenance
Ideal for high-volume warewashing stations in restaurants or cafeterias seeking durable and efficient dish handling solutions.
Winholt SDT-16-I-84L Technical Specs
The Winholt SDT-16-I-84L is engineered with a 16-gauge 304 stainless steel top and a robust stainless steel frame, optimized for demanding foodservice environments. It operates with a standard plumbing connection for faucet installation through punch holes on 8-inch centers. The unit’s dimensions include an 84-inch overall width, 59-inch depth, and a height of 37 inches, facilitating ample workspace while maintaining ergonomic access. Designed to withstand operating temperatures typical in warewashing stations, it features corrosion-resistant materials suitable for repeated cleaning and sanitation. The weight of 130 pounds supports stability without sacrificing mobility, and the NSF recognition underscores compliance with industry standards. This model is configured for ease of maintenance with seamless surfaces and compatible faucet mounting hardware.
- Dimensions: 84"W x 59"D x 37"H, weighs 130 lbs
- Construction: 16-gauge 304 stainless steel, NSF certified
- Faucet holes: Punched on 8" centers in 9" high backsplash
- Splash height: 5" for splash containment
- Legs: Stainless steel with bullet-clad feet for stability
- Electrical requirements: Not applicable for this model
- Operation: Left to right
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed to support warewashing operations in high-volume foodservice settings. It typically features durable, corrosion-resistant surfaces, integrated sinks, and faucet mounts to enhance efficiency during dish pre-rinsing, scraping, and stacking. The Winholt SDT-16-I-84L soiled dishtable, configured for left-right operation, is ideal for installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens requiring reliable, easy-to-maintain infrastructure for streamlining dish handling processes.
Top Foodservice Dishtables for Warewashing in Institutional Kitchens
High-quality commercial dishtables like the Winholt SDT-16-I-84L provide durable stainless steel construction, optimized workspace, and integrated pre-rinse sinks for efficient dish processing in busy institutional settings. Designed for moderate workloads, this model supports seamless workflow and sanitation compliance within restaurant or cafeteria dish stations, ensuring long-term operational efficiency.
- Operation type — suited for batch dishwashing routines
- Workload qualifier — optimized for moderate throughput
- Kitchen setting — ideal for institutional or cafeteria environments
- Use case — supports efficient warewashing and sanitation workflows
- Material — corrosion-resistant 304 stainless steel with NSF recognition
Why Choose Winholt SDT-16-I-84L?
Compared to similar models, the Winholt SDT-16-I-84L dishtable stands out with its extensive 84-inch workspace, superior stainless steel quality, and integrated pre-rinse sink. Its left-to-right configuration enhances dish flow, while its durable steel legs and rolled edges facilitate easy cleaning and extended service life. Designed for demanding commercial kitchens, this model ensures efficient, sanitary dish handling without sacrificing stability or durability.
- Self-contained design for straightforward installation
- Heavy-duty stainless steel construction for longevity
- Optimized workspace with integrated pre-rinse sink
- Widely compatible with standard plumbing fittings
- Suitable for high-density warewashing workloads
