The Winholt Equipment SDT-16-I-72R Island Dishtable Soiled Right-left Operation is a professional-grade foodservice equipment component designed for efficient sanitation station setups in high-demand commercial kitchens. Constructed with a 16-gauge 304 series stainless steel top, this island dishtable features a 59" section extending to the corner and a 72" section continuing to the endpoint, optimized for tasks such as tray and utensil pre-rinsing. Its right-to-left orientation facilitates seamless workflow integration in busy foodservice environments, with a 20"W x 20"D x 8" deep pre-rinse sink, punched with faucet holes at 8"O.C in a 5" splashback equipped with a 2" 45° wall return and 1" up-turn. The unit’s durable stainless steel tubular legs with bullet-clad feet ensure stability, while the rolled free edges promote user safety and ease of cleaning. Suitable for high-frequency use in restaurant, cafeteria, or institutional settings, this dishtable enhances operational efficiency by combining durability, sanitary design, and practical layout features.
Winholt SDT-16-I-72R Features
The Winholt SDT-16-I-72R dishtable's robust 16-gauge stainless steel construction supports high-volume soiled ware handling, with an ergonomic layout for quick pre-rinse and transfer. Its right-left operation allows flexible installation in commercial kitchens, with a spacious 72" length suitable for heavy throughput. Designed for easy maintenance, the unit’s stainless steel surface resists corrosion and simplifies cleaning, while the 20" x 20" pre-rinse sink with faucet holes ensures efficient workflow. Its sturdy stainless legs with bullet feet provide stability, making it ideal for institutional and restaurant use requiring durable, sanitary equipment.
- Capacity: Supports high-volume pre-rinsing with 20"W x 20"D sink
- Material Grade: 16-gauge 304 stainless steel for durability
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Operational Use: Perfect for warewashing pre-rinse stations in busy kitchens
- Workflow Integration: Right-left orientation enhances workspace flexibility
Ideal for high-demand commercial kitchens needing durable and sanitary dishtable solutions
Winholt SDT-16-I-72R Technical Specs
The Winholt SDT-16-I-72R dishtable features a 37" height aligned with standard kitchen work suraces, providing ergonomic comfort. Its 72" width and 59" depth deliver ample workspace for soiled ware handling, with a weight of 120 lbs supporting heavy loads. The stainless steel construction, using 16-gauge material from the 300 series, ensures strength and corrosion resistance, suitable for demanding cleaning routines. The unit is NSF approved, with a splash height of 5", and is equipped with stainless steel tubular legs fitted with bullet feet for stability. Electrical requirements are minimal as this is a mechanically operated unit, designed for straightforward installation in commercial settings. The system’s design facilitates easy cleaning and maintenance, with disassembly possible for routine sanitation procedures. Dimensions and materials conform to industry standards for food safety and durability, supporting reliable performance over intensive use cycles.
- Width (end - corner): 61" to 72"
- Stainless Gauge: 16 gauge for structural integrity
- Overall Height: 37" for ergonomic access
- Weight: 120 lbs for solid stability
- Construction Finish: Durable stainless steel, NSF approved
- Leg Type: Stainless steel legs with bullet feet
- Splash Height: 5 inches for splash containment
- Certifications: NSF approval for sanitization standards
What is a commercial dishtable?
A commercial dishtable is a sanitation station component used in foodservice environments for pre-rinsing and sorting soiled dishware. It typically involves a stainless steel top with integrated or adjacent pre-rinse sinks, designed to support high-volume warewashing workflows. Specifically, the Winholt SDT-16-I-72R model features a spacious 72-inch length with a 20-inch by 20-inch pre-rinse basin, making it suitable for busy restaurant and institutional kitchens. Installed as a key part of dishwashing stations, it facilitates efficient cleaning and workflow management in high-demand environments such as cafeterias and catering facilities, supporting effective sanitation and operational flow.
Top Island Dishtable for High-Volume Foodservice Settings
The Winholt SDT-16-I-72R island dishtable is built with durable 16-gauge stainless steel, supporting efficient soiled ware handling in busy kitchens. Designed with right-left operation for flexible layout integration, it is ideal for moderate throughput environments like restaurants or cafeterias. Featuring a spacious pre-rinse sink, it streamlines sanitation workflows and enhances operational efficiency, suited for institutional and commercial foodservice operations requiring reliable, easy-to-maintain equipment.
- Operation Type — suitable for high-throughput warewashing stations
- Kitchen Type — ideal for large commercial kitchen environments
- Foodservice Category — used in cafeteria and institutional kitchens
- Workload Qualifier — supports moderate to high warewashing demands
- Use Case — facilitates pre-rinse and ware sorting in busy kitchens
Why Choose Winholt SDT-16-I-72R
Compared to similar stainless steel models, the Winholt SDT-16-I-72R dishtable offers superior build quality with 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. Its right-left operation provides flexible installation options for diverse kitchen layouts, while the spacious pre-rinse sink accommodates large ware. The unit’s NSF approval guarantees compliance with sanitation standards, supporting efficient cleaning routines and operational reliability. Its robust construction and ergonomic design optimize workflow in demanding foodservice environments, making it a practical choice for commercial kitchens seeking durable, restaurant-ready equipment with simplified maintenance.
- Compact footprint with integrated 20" x 20" pre-rinse sink
- Heavy-duty 16-gauge stainless steel construction
- Flexible right-left operation for varied layouts
- Stainless steel tubular legs with bullet feet enhance stability
- Designed for high-frequency warewashing applications
