The Winholt SDT-16-I-72L Island Dishtable Soiled Left-Right Operation represents a commercial-grade stainless steel workstation designed specifically for high-demand foodservice environments. This soiled dish table features a robust 16-gauge 304 stainless steel top, optimized for durability and ease of cleaning in busy kitchens. Its innovative left-right operation facilitates efficient workflow between prep and rinse areas, with precise dimensions accommodating up to 72 inches from corner to end, and a 59-inch segment to the terminal point. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink, it integrates seamlessly into large-scale restaurant, institutional, or cafeteria operations requiring reliable sanitation and ample surface area for soiled dish management. Constructed with stainless steel tubular legs and bullet-clad feet, this unit ensures stability and longevity under continuous use, making it an essential component in high-volume dishwashing stations.
Winholt SDT-16-I-72L Features
Designed for commercial dishwashing workflows, this dishtable provides an efficient, durable solution for handling soiled wares. Its stainless steel top withstands rigorous cleaning routines, while the left-right operation enhances throughput between pre-rinse and collection points. The 20-inch sink area with punched faucet holes in an 8-inch on-center pattern facilitates rapid pre-rinsing, reducing labor time and maintaining sanitary standards. The unit’s construction with 16-gauge stainless steel ensures resistance to corrosion and physical impacts typical in busy establishments, while its modular design enables straightforward maintenance and cleaning. Ideal for large kitchens requiring continuous sanitation, this dishtable complements high-volume dishwashing processes with its reinforced framework and optimized layout.
- Functionality: Optimized for high-volume dishwashing workflows with integrated pre-rinse sink.
- Material Durability: 16-gauge 304 stainless steel resists corrosion and impact damage.
- Ease of Maintenance: Removable splash guards and accessible faucet holes simplify cleaning routines.
- Workflow Integration: Left-right operation supports seamless between-station sanitation processes.
- Structural Stability: Stainless steel tubular legs with bullet-clad feet ensure long-term stability in busy kitchens.
Ideal for installation in large-scale foodservice operations requiring efficient soiled dish management with durable, stainless steel construction.
Winholt SDT-16-I-72L Technical Specs
The Winholt SDT-16-I-72L is built with 16-gauge stainless steel in the 300 series, offering exceptional durability and corrosion resistance suitable for demanding commercial environments. It features a generous 72-inch width from end to corner, with a height of 37 inches for ergonomic usability. The unit includes an 8-inch splash height backslash for splash containment, with punched faucet holes set at an 8-inch on-center spacing to accommodate standard commercial pre-rinse faucets. The integrated pre-rinse sink measures 20 inches by 20 inches with an 8-inch depth, providing ample capacity for soiled ware management. Weighing 120 lbs, it has a freight class of 150, designed for straightforward installation and maintenance. This model requires no electrical connection, and its construction supports rigorous cleaning routines with stainless steel surfaces that resist staining and corrosion. Compatible with existing dishwashing systems, it is suitable for high-capacity foodservice settings aiming for efficient workflow and sanitation.
- Width: 72 inches, ideal for large-scale dish stations.
- Material: 16-gauge 304 stainless steel for longevity and corrosion resistance.
- Dimensions: 37 inches height, 49–60 inches from machine to corner, 61–72 inches end to corner.
- Installation: Sturdy stainless steel legs with bullet-clad feet accommodate uneven floors.
- Capacity: 20" x 20" x 8" pre-rinse sink supports efficient warewashing.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel table used in high-volume foodservice environments for handling, stacking, or organizing soiled and clean wares. Designed primarily for dishwashing stations, these units enhance workflow efficiency by providing a dedicated surface and integrated sinks for pre-rinsing and sorting. The Winholt SDT-16-I-72L is installed in large kitchens or institutional facilities, where its durable 16-gauge stainless steel construction withstands rigorous cleaning schedules. It supports mid-volume restaurant or cafeteria operations, facilitating sanitation and operational efficiency in ware management tasks.
Top stainless steel dishtables for high-volume foodservice environments
Commercial stainless steel dishtables with integrated sinks like Winholt SDT-16-I-72L are built for reliable performance in busy kitchens, supporting efficient dish handling and sanitation during high-volume service. Designed for operation in large restaurant kitchens or institutional foodservice stations, these units offer durable construction with a focus on operational reliability and workflow integration. Ideal for medium throughput environments requiring robust, corrosion-resistant surfaces and seamless pre-rinse capabilities, these dishtables provide industry-standard functionality for intensive warewashing processes.
- Operation Type — High-demand dishwashing stations in large kitchens
- Kitchen Setting — Commercial kitchens requiring durable stainless steel fixtures
- Foodservice Category — Dishtable with integrated pre-rinse sink
- Workload Qualifier — Suitable for medium throughput warewashing needs
- Use Case — Efficiently managing soiled ware in institutional dining halls
Why Choose Winholt SDT-16-I-72L for your foodservice operation?
Winholt SDT-16-I-72L distinguishes itself through its heavy-duty 16-gauge stainless steel construction, providing outstanding durability and corrosion resistance compared to standard models. Its left-right operational design enhances workflow efficiency in high-volume foodservice environments, supporting seamless ware collection and pre-rinsing. The integrated 20-inch pre-rinse sink with punched faucet holes streamlines sanitation, while the unit's sturdy stainless steel legs offer long-term stability. This dishtable’s rugged design and functional layout enable consistent performance in demanding commercial kitchens, making it a reliable choice for streamlined dishwashing processes.
- Compact footprint minimizes space in dense kitchen layouts.
- High-strength materials resist impact, stain, and corrosion.
- Seamless integration with existing dishwashing stations.
- Designed for durability under continuous operation in busy environments.
- Optimized workflow with left-right operation enhances efficiency.
