The Winholt Equipment SDT-16-I-60R Island Dishtable Soiled Right-Left Operation is a professional-grade commercial dishtable designed for efficient warewashing workflows in high-volume foodservice environments. Featuring a durable 16/304 stainless steel top, this model measures 60 inches in width to accommodate busy dish-processing stations. Equipped with a 20"W x 20"D x 8" deep pre-rinse sink, it facilitates streamlined pre-washing and rinsing tasks. Its right-left operation allows flexible positioning within kitchen layouts, while the 5-inch splash height and stainless steel tubular legs with bullet-clad feet ensure stability and longevity. This unit supports fast, sanitary dish handling suitable for restaurants, buffets, or institutional kitchens, with precise dimensions and load-bearing capacity suited for rigorous use.
Winholt SDT-16-I-60R Features
The SDT-16-I-60R island dishtable is designed for high-efficiency dishwashing stations, offering a 16-gauge stainless steel top that resists corrosion and impact. Its right-left operation enables seamless integration into various kitchen configurations, optimizing workflow. Built with stainless steel legs and bullet-clad feet for durability, it supports daily heavy-duty use. The pre-rinse sink with punched faucet holes ensures ease of cleaning, while the splash splash height safeguards against water spillage. Its NSF-compliant construction promotes sanitation, and the shape allows for secure corner-to-corner placement in compact kitchens.
- Functionality: Accommodates complex dish workflow with pre-rinse sink
- Durability Traits: Heavy-duty 16/304 stainless steel top withstands rigorous use
- Ease of Maintenance: Removable sink and accessible surfaces simplify cleaning
- Real-World Use Case: Ideal for busy restaurants requiring quick dish turnaround
- Workflow Benefit: Facilitates smooth transition between washing and staging tasks
Best suited for high-capacity warewashing areas in commercial kitchens requiring durable, efficient pre-rinse dishashelves.
Winholt SDT-16-I-60R Technical Specs
The Winholt SDT-16-I-60R demonstrates a robust commercial construction with a 16-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and structural integrity. It features stainless steel tubular legs with bullet-clad feet, providing stable support during intensive use. The unit measures 60 inches wide by 59 inches deep with an overall height of 37 inches, making it compatible with standard kitchen height regulations. It is powered by a self-contained design without electrical requirements, and its NSF certification underscores its compliance with sanitation standards. The pre-rinse sink is 20 inches wide, 20 inches deep, with a splash height of 5 inches, enhancing water containment during pre-wash cycles. The product weighs approximately 100 lbs to facilitate installation without excessive labor. Its material finish includes a durable stainless steel surface resistant to impact, corrosion, and staining, suitable for continuous sanitation routines.
- Width: 60 inches for optimal dish stacking and workflow
- Material: 16-gauge 300 Series stainless steel top
- Construction: Stainless steel tubular legs with bullet-clad feet
- Sink Dimensions: 20" W x 20" D x 8" deep pre-rinse area
- Certification: NSF compliant for sanitation standards
- Dimensions: 60" W x 59" D x 37" H
- Weight: 100 lbs for stable setup
- Splash Height: 5 inches to contain water spray
- Product Type: Dishtable, Soiled "L" Shaped
- Installation: Suitable for bench-mounted setups with proper clearance
What is a commercial dishtable
A commercial dishtable is a professionally designed foodservice work station used primarily in dishwashing areas to stack, rinse, and stage dirty wares efficiently. An island dishtable, such as the Winholt SDT-16-I-60R, typically features a durable stainless steel top, integrated pre-rinse sink, and a shape optimized for corner or central placement in high-volume kitchens. This equipment supports quick turnaround times and sanitation, making it essential in restaurants, cafeterias, and institutional kitchens. It is often installed in undercounter or open warewashing lines to streamline workflow and maintain hygiene standards, especially suited for medium to high-throughput operations requiring robust, easy-to-clean surfaces.
Top Wash Station Equipment for Volume Foodservice Settings
The Winholt SDT-16-I-60R serves as a reliable warehousing and staging solution for medium-volume restaurant kitchens, supporting efficient dish handling during peak hours. Built for durability and operational consistency, it integrates seamlessly into busy warewashing workflows, ideal for establishments with moderate throughput. Its sturdy stainless steel construction makes it suitable for prolonged use in fast-paced settings, ensuring hygienic and organized dish processing in hospitality environments, including hotels and institutional dining facilities.
- Operation Type — designed for warewashing stations in busy kitchens
- Kitchen Type — suitable for compact commercial spaces and open kitchens
- Foodservice Category — ideal for restaurant prep lines and cafeteria dishrooms
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — enhances workflow efficiency in dish staging and pre-rinse tasks
Why Choose Winholt SDT-16-I-60R
Why Choose Winholt SDT-16-I-60R? This model offers a seamless combination of rugged stainless steel construction, flexible right-left operation, and a compact footprint tailored for efficient warewashing workflows. Its corrosion-resistant 300 Series stainless steel top and NSF compliance ensure sanitation and durability, surpassing typical commercial dishtables. This dishtable optimizes workspace integration, reducing clutter and improving operational efficiency through its thoughtfully designed features and reliable build.
- Self-contained design simplifies installation and reduces setup complexity
- Corrosion-resistant stainless steel withstands rigorous daily use
- Optimized for warewashing stations in high-volume environments
- Compact footprint enables placement in limited kitchen spaces
- Durable stainless steel legs and bullet-clad feet ensure long-term stability
