The Winholt SDT-16-I-60L Island Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient dish handling in busy kitchen environments. This NSF-listed dishtable features a 60-inch wide stainless steel top constructed from corrosion-resistant 16/304 gauge stainless steel, optimized for durability and ease of maintenance. Its innovative left-right operation allows seamless workflow integration, with a configuration that starts 59 inches from the wall to the corner and extends 60 inches to the end, accommodating high-volume dish processing in institutional and restaurant settings. The inclusion of a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes and a high splash backsplash enhances functionality, promoting hygiene and workflow efficiency. The unit’s robust stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for demanding foodservice applications requiring consistent performance and sanitation standards.
Winholt SDT-16-I-60L Features
This dishtable is designed for heavy-duty dishware handling, featuring a 16-gauge stainless steel top for longevity and corrosion resistance. Its left-right operation facilitates efficient left-to-right workflow in busy kitchens, ideal for mid-volume foodservice environments. The unit's pre-rinse sink with 8-inch faucet holes supports thorough cleaning, while its stainless steel legs provide stability and ease of cleaning underneath. Easy-to-maintain rolled edges and a high splash backsplash contribute to sanitation and workflow safety. Compatibility with a variety of dishwashing setups makes this dishtable versatile for high-capacity restaurants and institutional kitchens.
- Capacity: 16/304 stainless steel surface withstands high-volume use
- Material: 16 gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Rolled edges simplify cleaning, with stainless steel construction for longevity
- Workflow Efficiency: Left-right operation streamlines dish handling and rinsing
- Installation Compatibility: 59" to corner, 60" to end layout suits various kitchen configurations
Ideal for medium-capacity dishwashing stations in commercial kitchens requiring durable and sanitary stainless steel dishtable solutions.
Winholt SDT-16-I-60L Technical Specs
The Winholt SDT-16-I-60L dishtable operates with a standard 120V electrical requirement, designed for compatibility in typical commercial kitchen power setups. It features a self-contained, corrosion-resistant stainless steel construction across the entire unit, with dimensions of 60" width by 59" depth and 37" height, providing ample workspace for dish stacking and pre-rinse tasks. The unit weighs approximately 100 lbs and includes a 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes on an 8" high backsplash, featuring a 5" splash height to contain water. Its NSF listing confirms compliance with food safety standards, facilitating easy cleaning with compatible sanitizing procedures. The stainless steel tubular legs with bullet-clad feet ensure stability and accessibility for cleaning underneath. The unit’s design promotes efficient workflow in mid-volume operations, with robust construction to withstand daily demanding use.
- Electrical Requirements: 120V, 60Hz, standard single-phase, no dedicated wiring needed
- Construction Material: 16 gauge stainless steel surface and legs for durability
- Dimensions: 60” W x 59” D x 37” H, weighs 100 lbs
- Temperature Resistance: Operating in standard kitchen environment, max safe temp 180°F
- Cleaning & Maintenance: Disassembly for cleaning requires no special tools; smooth stainless surfaces
- Usage Compatibility: Fits in typical dishwashing stations, with standard plumbing access
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling and pre-rinsing dishes in high-volume foodservice operations. It typically features a durable surface, integrated sinks, and workflow-specific configurations, such as left-right operation for improved efficiency. The Winholt SDT-16-I-60L model is installed in dishwashing stations, supporting moderate throughput in restaurants, cafeterias, and institutional kitchens. It’s constructed from corrosion-resistant materials, with dimensions and features tailored for intensive daily use, making it ideal for mid-volume foodservice environments requiring sanitation and durability.
Top stainless steel dishtables for medium-volume foodservice settings
The Winholt SDT-16-I-60L dishtable combines high-quality stainless steel construction with efficient workflow design, making it suitable for dishwashing stations in busy commercial kitchens. It features a left-right operation for seamless dish handling and includes a pre-rinse sink, ideal for moderate throughput environments requiring durability and hygiene. This unit is perfect for institutional and restaurant applications needing reliable, restaurant-ready equipment.
- Operation Type — suitable for mid-volume commercial dishwashing stations
- Kitchen Space — designed for compact, organized foodservice environments
- Foodservice Category — appropriate for restaurants, cafeterias, and institutions
- Workload Qualifier — optimized for moderate throughput applications
- Use Case — efficient pre-rinsing and dish handling workflow in busy kitchens
Why Choose Winholt SDT-16-I-60L?
Winholt SDT-16-I-60L distinguishes itself through robust stainless steel construction, a well-engineered left-right operation, and a comprehensive pre-rinse sink, making it a versatile solution for demanding dishwashing stations. Its durable design enhances operational efficiency, sanitation, and workflow integration, setting it apart from comparable models with less durable materials or limited layout options.
- Compact footprint: 60-inch width optimizes space in diverse kitchen layouts
- Built for durability: 16 gauge stainless steel reduces corrosion and wear
- Efficient workflow: Left-right operation streamlines dish handling process
- Enhanced sanitation: High splash backsplash and easy-to-clean surfaces ensure hygiene
- User-friendly design: Stable stainless steel legs facilitate maintenance and cleaning underneath
