The Winholt SDT-16-I-48R Island Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed specifically for efficient waste management in busy foodservice environments. Constructed from durable 16-gauge 300 series stainless steel, this island dishtable features a 48" length, 37" height, and 59" width, optimizing workspace while accommodating heavy-duty usage. Its right-to-left operation facilitates streamlined workflow in prep and dishwashing stations, with a high splash guard for added safety and cleanliness. Equipped with an 8" backsplash with punched faucet holes and wall return, this unit ensures reliable plumbing integration for pre-rinse sinks, supporting high-volume dishware cleaning tasks. Perfect for institutional kitchens, busy restaurants, and cafeterias requiring resilient and hygienic foodservice equipment.
Winholt SDT-16-I-48R Features
This commercial island dishtable provides a robust stainless steel top for durability and easy maintenance, suitable for various foodservice applications. Its right-left operation enhances ergonomic workflow during dishwashing or prep, while the 16-gauge construction ensures long-lasting performance under heavy workloads. The inclusion of stainless steel tubular legs with bullet-clad feet simplifies installation, and the 8" backsplash with faucet holes improves plumbing efficiency. Designed for high-use environments, it supports efficient organization of dirty dishware and waste, streamlining operations in busy kitchens.
- Heavy-duty stainless steel top: corrosion-resistant, ideal for demanding environments
- Right-left operation: facilitates ergonomic workflow for dishwashing tasks
- Stainless steel legs with cladded feet: ensure stability and ease of cleaning
- 8" backsplash with faucet holes: supports efficient plumbing connections
- Designed for high-volume use: withstands rigorous daily commercial kitchen operations
Ideal for busy restaurant dishwashing stations or institutional kitchens requiring durable, high-capacity dishtables.
Winholt SDT-16-I-48R Technical Specs
This model features a 37" height, 48" width, and 59" depth, constructed from 16-gauge 300 series stainless steel, making it resistant to corrosion and wear. It includes an 8" backsplash with punch-placed faucet holes, supported by stainless steel tubular legs with bullet-clad feet for stability. The unit weighs approximately 90 lbs and is NSF certified for sanitation standards. Its splash height is configured at 5", providing ample protection during heavy dishwashing activities. Designed with a right-to-left orientation, it integrates seamlessly into commercial dishwashing workflows and wash stations. Electrical requirements are not applicable, but plumbing connections include faucet holes punched at 8" O.C. along the backsplash, suitable for undercounter or island installations. The stainless steel surface ensures easy cleaning and sanitation, with a corrosion-resistant finish supporting daily hygiene routines.
- Dimensions: 37" H x 48" W x 59" D, weighs 90 lbs
- Material: 16-gauge 300 series stainless steel with corrosion resistance
- Backsplash: 8" height with faucet holes punched at 8" O.C.
- Legs: Stainless steel with bullet-clad feet for stability
- Compliance: NSF certified; suitable for sanitary foodservice environments
- Usage scenario: Supports pre-rinse and waste collection in dishwashing stations
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workspace designed for dishwashing, pre-rinsing, and waste collection within busy foodservice operations. These units, such as the Winholt SDT-16-I-48R, are typically installed in undercounter or island configurations to facilitate hygiene and workflow efficiency. Specifically, the SDT-16-I-48R features a durable 16-gauge stainless steel top, right-left operation, and integrated plumbing compatibility with punched faucet holes and an 8" backsplash. This setup makes it ideal for high-volume restaurant, cafeteria, or institutional dishwashing functions, supporting consistent sanitation standards and operational productivity.
Top Island Dish Table for High-Volume Foodservice Settings
Structured from durable stainless steel with a robust design, the Winholt SDT-16-I-48R supports heavy-duty dishwashing workflows. Its right-left operation optimizes space and ergonomic access, making it suitable for large-scale restaurant or institutional kitchen environments. The unit’s high-quality construction ensures longevity and sanitation, providing a reliable solution for waste and pre-rinse tasks in busy foodservice facilities.
- Medium-workload kitchen station for efficient dish processing
- Compact footprint ideal for limited-space commercial kitchens
- Designed for wet-zone or prep area integration
- Supports rinse, waste collection, and pre-wash tasks
- Built with corrosion-resistant stainless steel for longevity
Why Choose Winholt SDT-16-I-48R
Winholt SDT-16-I-48R dishtable offers a seamless combination of durability, functional design, and ease of maintenance, setting it apart from standard units. Its all-stainless steel construction and right-left workflow orientation improve sanitation and operational efficiency. Engineered for intensive daily use, its corrosion-resistant finish and stable construction support long-term performance in demanding commercial kitchens.
- Self-contained design with integral plumbing features
- High-quality 300 series stainless steel top ensures longevity
- Optimized for ergonomic workflow with right-left operation
- Stainless steel legs with stable, slip-resistant footing
- Supports high-volume dishwashing and waste management
