The Winholt SDT-16-I-48L Island Dishtable Soiled Left-right Operation is a professional-grade foodservice equipment component designed for efficient warewashing workflows in commercial kitchens. With a sturdy 16-gauge 304 stainless steel top measuring 48 inches in length and a 59-inch total width from the machine to the corner, it provides ample space for soiled dish management. The unit features an 8-inch high backsplash with punched faucet holes at 8" O.C., a 20"W x 20"D x 8" deep pre-rinse sink, and stainless steel tubular legs with bullet clad feet, making it suitable for high-traffic wash stations in restaurant, cafeteria, or institutional environments. Its left-right operation and durable stainless construction ensure long-term performance and ease of sanitation, making it an essential element in advanced dishwashing setups.
Winholt SDT-16-I-48L Features
The Winholt SDT-16-I-48L dishtable is engineered for commercial foodservice applications requiring robust ware-washing support, featuring a 48-inch stainless steel top with a 20-inch pre-rinse sink, durable 16-gauge construction, and fully welded joints for lasting strength. Designed for left-right workflows, it integrates seamlessly into dishwashing stations, facilitating efficient soiled dish handling with minimal maintenance. The unit’s stainless steel legs with bullet-clad feet provide stability, while the high splash back simplifies splash management. Ideal for medium workloads, the dishtable enhances workflow flow and sanitation in busy kitchen environments.
- Functionality: Optimized for soiled dish collection and pre-rinse tasks.
- Durability: Constructed with 16-gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Welded joints and smooth stainless surfaces simplify cleaning.
- Workflow Integration: Fits seamlessly into both corner and end-of-line dishwashing stations.
- Dimensions and Capacity: 48" width, 59" overall depth, 90 lbs weight, suitable for medium workloads.
Designed for high-traffic commercial kitchens seeking reliable warewashing infrastructure
Winholt SDT-16-I-48L Technical Specs
The Winholt SDT-16-I-48L dishtable features a 37-inch height and 48-inch width, crafted from 16-gauge stainless steel of the 300 series for exceptional corrosion resistance. It operates with a 16 gauge stainless top, and the unit’s overall weight is approximately 90 pounds. The dishtable is NSF-certified, supporting strict sanitation standards. It includes an 8-inch high splash back with a 5-inch splash height and punched faucet holes at 8" O.C., enabling quick faucet installation. Its design incorporates stainless steel legs with bullet clad feet for stability, ensuring easy cleaning and durability in demanding environments. This model operates independently without electrical or refrigeration components, ideal for water-based dishwashing stations.
- Dimensions: 48" W x 59" D x 37" H for optimal workspace and workflow.
- Material and Finish: 16 gauge 304 stainless steel with a polished finish for durability and sanitation.
- Weight and Construction: Weighs 90 lbs; welded for structural integrity, corrosion-resistant for longevity.
- Splash and Backsplash: 5-inch splash height and punched faucet holes at 8" O.C. for easy faucet setup.
- Assembly and Maintenance: Simple bolt-in legs with slip-resistant feet; easy disassembly for cleaning.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed to handle dirty dishware during the warewashing process. It typically features a pre-rinse sink, splash backsplash, and ample surface area to facilitate the cleaning workflow in busy foodservice kitchens. Installed in peripheries of warewashing stations, such units like the Winholt SDT-16-I-48L ensure efficient handling of soiled items, supporting medium-volume restaurant or cafeteria operations. Its precise dimensions, durable build, and easy maintenance make it ideal for streamlining dishwashing in high-traffic environments.
Top dishtable for medium-volume warewashing in foodservice settings
The Winholt SDT-16-I-48L is a robust commercial dishtable built for medium throughput dishwashing environments, featuring NSF-certified stainless steel construction and left-right workflow operation. Winholt SDT-16-I-48L is suited for efficiently managing soiled dishware in restaurant, cafeteria, or institutional kitchens.
- Operation Type — designed for medium-volume dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens and backlines
- Foodservice Category — suitable for restaurant and institutional warewashing areas
- Workload Qualifier — supports moderate throughput and quick turnaround
- Use Case — optimized for handling soiled ware and pre-rinse tasks
Why Choose Winholt SDT-16-I-48L Dishtable
Winholt SDT-16-I-48L stands out among similar dishtables with its heavy-duty 16-gauge 304 stainless steel construction, 48-inch top length, and comprehensive design for left-right workflows. This model's robustness and durability minimize replacement needs, enhancing operational efficiency in busy kitchens. Its integration with pre-rinse sinks and splashback features supports sanitary standards and workflow speed, making it a reliable choice for restaurant and cafeteria warewashing stations.
- Built with high-grade 16-gauge stainless steel for durability
- Optimized for medium-volume dishwashing workflows
- Designed without electrical components for simple maintenance
- Features a large 48-inch workspace suitable for busy kitchens
- Compact footprint supports efficient kitchen layout organization
