The Winholt SDT-16-I-144R Island Dishtable Soiled Right-Left Operation is a professional-grade kitchen fixture designed for efficient warewashing workflows in commercial foodservice environments. Constructed from durable 16-gauge, 304 series stainless steel, this island dishtable features a spacious 144-inch corner-to-end length and a 59-inch width to the corner, providing ample space for soiled dish handling. Its high splash height of 5 inches enhances sanitation by minimizing overspray during pre-rinsing and soiled dish processing. The unit’s right-left operation caters to versatile kitchen layouts, facilitating streamlined workflow integration in busy restaurant, cafeteria, and institutional kitchens. With stainless steel legs and bullet-clad feet, the dishtable ensures stability and ease of maintenance, making it an essential component for high-volume warewashing stations.
Winholt 82aea0d2-4860-e011-bf97-001018721196 Features
The SDT-16-I-144R island dishtable excels in supporting demanding warewashing operations, integrating a 16/304 stainless steel top for durability and corrosion resistance. Its right-left configuration enhances ergonomic efficiency for staff, while the large surface area accommodates multiple dishes and utensils. Designed for quick cleaning, the unit’s seamless construction and bolted stainless steel legs enable straightforward maintenance. It’s optimized for use in commercial dishwashing stations where workflow speed and sanitation are priorities, ensuring reliable performance during moderate to high throughput. This dishtable is ideal for foodservice providers requiring consistent durability and easy sanitation access in busy kitchens.
- Designed for high-volume warewashing workflows
- Fabricated from corrosion-resistant 16 gauge stainless steel
- Features a 5" splash height for minimizing overspray
- Right-left operation for flexible kitchen layout integration
- Supported by stainless steel legs with bullet-clad feet for stability
Ideal for installation in restaurant dish stations or cafeteria warewashing areas requiring durable, large-capacity soiled dish handling.
Winholt SDT-16-I-144R Technical Specs
The Winholt SDT-16-I-144R is engineered for durable performance, featuring a 144-inch width with an adjustable end-to-corner measurement of 133 to 144 inches, and a depth of 59 inches. The unit’s stainless steel top is constructed from 16-gauge material in the 300 series, offering excellent corrosion resistance. It incorporates stainless steel legs with a total weight of 176 pounds for stability. The dishtable operates with a splash height of 5 inches and a height of 37 inches, suitable for standard warewashing line heights. Its NSF approval ensures compliance with sanitation standards, making it suitable for demanding commercial foodservice use. The unit’s design emphasizes ease of cleaning and maintenance with seamless construction and robust materials, geared towards moderate throughput workflows. The model is shipped in a special quote status with a freight class of 150, and typically ships within 1 to 2 days, ensuring efficient project integration.
- Electrical Requirements: Not applicable, no electrical components
- Construction & Finish: 16-gauge, 300 series stainless steel
- Dimensions: Width 144", Depth 59", Height 37"
- Weight: 176 lbs (80 kg)
- Leg Type: Stainless steel with bullet-clad feet for stability
- Capacity: Suitable for multiple dishes and utensils in commercial pre-rinse stations
- Temperature Resistance: Designed for operation in standard kitchen thermal ranges
- Food Safety: Compliant with sanitation standards for commercial kitchen equipment
- NSF: Yes, ensures compatibility with foodservice sanitation protocols
- Electrical Compatibility: Not required for this model
- Plumbing Connection: Not included; must be plumbed to existing DW and drainage
- Clearance: Adequate space for cleaning and maintenance around legs and underside
- Drainage Requirements: Compatible with standard dish room drainage systems
- Installation: Requires level surface and secure attachment to flooring
What is a commercial dishtable?
A commercial dishtable is a heavy-duty kitchen fixture used for handling soiled dishes, utensils, and kitchenware during warewashing processes. Installed in dishwashing stations, this unit provides ample surface area for sorting and pre-rinsing items, typically positioned adjacent to dishwashers or utility sinks. The Winholt SDT-16-I-144R model offers a sizable 144-inch stainless steel surface with a 5-inch splash guard, suitable for medium to large foodservice operations like restaurants and cafeterias. Its durable construction and ergonomic design make it optimal for supporting efficient dishwashing workflows, helping prevent cross-contamination and ensuring quick sanitation in high-volume settings.
Top stainless steel dishtable for warewashing in high-volume foodservice environments
The Winholt SDT-16-I-144R is a commercial-grade stainless steel dishtable built for robust warewashing functions in busy kitchens. Crafted with 16-gauge, corrosion-resistant stainless steel, it supports efficient workflow with a large surface area and right-left operation for versatile layout compatibility. Designed for medium throughput settings, this dishtable enhances sanitation, durability, and ease of maintenance, making it ideal for restaurant dish stations and cafeteria cleaning zones. Its resilient construction ensures long-term performance in demanding foodservice environments while facilitating smooth operations and quick cleaning.
- Support for moderate to high warewashing throughput operations
- Constructed from 16 gauge, 300 series stainless steel for durability
- Offers a 5" splash height for quick, sanitary cleaning
- Right-left operation supports flexible kitchen configurations
- Designed for sturdy installation with stainless steel legs and bullet-clad feet
