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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt soiled l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SDT-16-I-144L soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SDT-16-I-144L 144 Inch Island Dishtable Soiled Left-right Operation Stainless Steel

Winholt  |  MFG #: SDT-16-I-144L  |  Item #: 619546
Item: #619546

Technical details
Manufacturer Winholt Equipment
Model Number SDT-16-I-144L
Manufacturer Part # SDT-16-I-144L
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Shape Island
Width (end - corner) OA 133" - 144"
Direction Left To Right
Height 37"
Width 144"
Depth 59"
Weight 176 lbs
NSF Yes

About this item

Product Details

The Winholt SDT-16-I-144L Island Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient warewashing in busy kitchens. Featuring a 16-gauge stainless steel top from the 300 series, this island dishtable provides a durable and corrosion-resistant surface. Its 59\" length to the corner and 144\" from corner to end accommodate large volume washing workflows, making it ideal for restaurant and institutional dishwashing operations requiring ample space for soiled item handling. The unit incorporates an 8-inch on-center pre-rinse sink with faucet holes punched in a 9-inch high backsplash, which includes a 2-inch 45° wall return and 1-inch up-turn for optimal drainage and splash control. Stainless steel tubular legs with stainless bullet-clad feet ensure stability and longevity for demanding commercial settings. This dishtable is engineered to streamline warewashing processes with precise dimensions and robust construction, suitable for high-volume kitchen environments.

Winholt SDT-16-I-144L Features

The Winholt SDT-16-I-144L dishtable offers a large stainless steel workspace with integrated pre-rinse sink, designed for high-throughput dishwashing in commercial kitchens. Its 16-gauge stainless top provides durability and corrosion resistance. The unit’s left-right configuration allows seamless workflow integration with existing wash stations, and stainless steel legs facilitate easy cleaning and maintenance. The 144-inch width enables efficient placement in mid- to large-sized kitchens, supporting throughput of soiled dish loads while ensuring sanitation standards. Perfect for restaurants, cafeterias, and institutional cafeterias, it enhances operational efficiency with robust materials and precise engineering.

  • Extensive workspace: 144" length enhances dish handling capacity in busy kitchens
  • Corrosion-resistant construction: 16-gauge AISI 304 stainless steel top endures heavy use
  • Stable framing: Stainless steel tubular legs with bullet-clad feet resist deformation
  • Efficient maintenance: Removable legs and splash-back simplify cleaning routines
  • Integrated pre-rinse sink: 20" W x 20" D x 8" deep with punch-holes for faucet installation

Ideal for large-volume warewashing applications requiring durable surfaces and streamlined workflow integration

Winholt SDT-16-I-144L Technical Specs

The Winholt SDT-16-I-144L dishtable is engineered for robust performance in demanding environments. It features a 16-gauge stainless steel top from the 300 series, with dimensions of 144 inches in width, 59 inches in depth, and a height of 37 inches. The unit weighs approximately 176 lbs and utilizes stainless steel tubular legs with bullet-clad feet for enhanced stability and ease of maintenance. It is built with a splash height of 5 inches for splash control and has a total weight capacity suitable for heavy warewashing loads. The unit incorporates a large pre-rinse sink measuring 20 inches wide, 20 inches deep, and 8 inches deep, with faucet holes punched at 8-inch centers, compatible with common commercial faucets. This dishtable is NSF listed, constructed from durable, corrosion-resistant materials, and designed to operate efficiently in high-volume settings. No electrical requirements are specified, reflecting its purely mechanical nature. Drainage and cleaning are facilitated by easy-to-access splashback and smooth surface finish, suitable for routine sanitation procedures.

  • Dimensions: 144" W x 59" D x 37" H for large operational capacity
  • Material: 16-gauge 304 stainless steel top with NSF compliance
  • Weight: 176 lbs with stainless steel tubular legs for stability
  • Pre-rinse sink: 20" x 20" x 8" deep with faucet holes punched at 8" O.C.
  • Construction: Durably built with corrosion-resistant stainless steel series 300

What is a commercial dishtable?

A commercial dishtable is a workstation designed for handling soiled and clean dishware efficiently in busy foodservice environments. It provides large, durable surfaces for stacking, pre-rinsing, and organizing dirty dishes. Typically installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, this equipment supports high-volume throughput suitable for mid- to large-scale operations, such as the Winholt SDT-16-I-144L Island Dishtable Soiled Left-right Operation, which offers a precise layout optimized for large dish loads and sanitation workflows.

Top Dish Station for Foodservice Large Volume Operations

Constructed with high-quality stainless steel, this dishtable ensures durability and sanitation while supporting medium-volume dishwashing workflows. Designed for installation in commercial kitchens such as restaurants and cafeterias, it provides a functional and space-efficient solution for warewashing tasks with a focus on workflow to optimize cleaning efficiency. Winholt SDT-16-I-144L is ideal for environments requiring robust build quality and large surface capacity.

  • Operation Type — medium-volume warewashing in commercial kitchens
  • Kitchen Setting — restaurant and institutional dishwashing stations
  • Foodservice Category — soiled dish handling equipment
  • Workload Qualifier — moderate throughput for busy kitchen operations
  • Use Case — supporting high-capacity warewashing workflows with integrated pre-rinse sink

Why Choose Winholt SDT-16-I-144L ?

Winholt SDT-16-I-144L dishtables stand out through their durable stainless steel construction, large workspace, and efficient design tailored for high-volume warewashing. The unit’s left-right operation enhances workflow integration, making it ideal for busy kitchens seeking a robust, easy-to-maintain solution that promotes sanitation and operational efficiency in large institutional and restaurant environments.

  • Compact footprint with 144-inch wide workspace optimizes kitchen throughput
  • Stainless steel top withstands heavy daily use and chemical cleaning
  • Anchored with stainless steel legs for long-term stability and easy cleaning
  • Pre-rinse sink with faucet holes supports integrated dishwashing process
  • Designed for high-volume dish handling with corrosion-resistant materials

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SDT-16-I-144L Island Soiled Dish Table Left To Right 20"x20 X8"D Pre-rinse Bowl
Winholt Equipment

Winholt SDT-16-I-144L 144 Inch Island Dishtable Soiled Left-right Operation Stainless Steel

$370.99

The Winholt SDT-16-I-144L Island Dishtable Soiled Left-right Operation is a commercial-grade dish handling solution designed for high-demand foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, it features a 59-inch width extending to the corner, combined with a 144-inch length from corner to end for optimal workspace. This soiled dishtable supports left-to-right workflows, facilitating efficient dish accumulation in busy kitchens. Equipped with an 8-inch pre-rinse sink, faucet holes punched at 8" O.C. within a 9-inch high backsplash with a 2-inch 45-degree wall return and 1-inch up-turn, it provides durability and ease of cleaning. The unit's stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for long-term industrial use in restaurants, cafeterias, and institutional kitchens.

Winholt SDT-16-I-144L Features

The Winholt SDT-16-I-144L Island Dishtable excels in managing soiled dishware with a robust 16-gauge stainless steel surface, supporting high-volume warewashing operations. Its left-right configuration enhances flow efficiency, while durable stainless steel legs ensure stability. The integrated 8-inch pre-rinse sink simplifies cleaning routines, and the wall return plus up-turn facilitate seamless integration into commercial kitchen layouts. It's engineered for durability, with a focus on ease of maintenance in busy dishwashing stations.

  • Facilitates efficient workflow with 144-inch length and 59-inch width
  • Made from corrosion-resistant 16-gauge 304 stainless steel surface
  • Includes an 8-inch deep pre-rinse sink for swift cleaning
  • Stainless steel legs with bullet-clad feet for stability and longevity
  • Designed for easy cleaning and maintenance with rolled free edges

Ideal for high-volume dishwashing stations in busy commercial kitchens

Winholt SDT-16-I-144L Technical Specs

The Winholt SDT-16-I-144L Island Dishtable features a durable 16-gauge stainless steel construction from the 300 series, with overall dimensions of 144 inches in length, 59 inches in depth, and a height of 37 inches. It is configured for left-to-right operation, with a built-in 8-inch pre-rinse sink supported by a 120V power supply network. The unit weighs approximately 176 pounds and is designed for demanding commercial dishwashing tasks. Its NSF-approved stainless steel surface supports sanitation and ease of cleaning, while the wall return and up-turn provide seamless integration into existing plumbing and wall layouts. The unit’s splash height is 5 inches, reducing water spillage risk, and it features stainless steel legs with bullet-clad feet ensuring stability during heavy use.

  • Electrical Requirements: 120V, single-phase, 15A circuit necessary
  • Construction & Finish: 16-gauge stainless steel, NSF certified
  • Dimensions: 144" W x 59" D x 37" H
  • Weight: 176 lbs (80 kg)
  • Mounting Compatibility: Bench-mounted with stainless steel legs, wall return, and up-turn
  • Food Safety & Maintenance: Smooth stainless surfaces for easy cleaning, rolled edges for safety
  • Splash Height & Drainage: 5-inch splash height with integrated drainage considerations
  • Electrical Compatibility: Suitable for standard 120V power outlets in commercial kitchens
  • Plumbing Connection: Plumbed for standard 1.5-inch drain and faucet installation at 8" O.C.
  • Drainage & Water Supply: Compatible with common pre-rinse setups, minimal maintenance
  • Work Environment: Built to withstand high-volume dishwashing workflows
  • Installation Clearances: Adequate side and rear space for maintenance and plumbing access

What is a commercial dishtable soiled?

A commercial dishtable soiled is a prep area fixture designed to handle and organize used dishware in busy kitchens. Typically installed as part of warewashing stations, it provides a dedicated space for accumulating dirty dishes before washing. The Winholt SDT-16-I-144L model, with its large stainless steel surface and integrated pre-rinse sink, is ideal for high-volume restaurant or cafeteria environments. It supports efficient workflow placement in foodservice settings requiring rapid dish turnover and sanitation compliance, particularly for facilities with continuous warewashing needs.

Top dishtable for high-volume foodservice settings

The Winholt SDT-16-I-144L is a commercial dishtable engineered for robust soiled dish handling, featuring a high-quality stainless steel top, with left-right operation suitable for large kitchen workflows. Designed for moderate workloads, it is optimal for institutional or restaurant dish stations, providing durability and functionality with a built-in pre-rinse sink. Model Winholt SDT-16-I-144L offers a streamlined solution for busy warewashing environments in institutional kitchens and foodservice operations.

  • Operation Type — high-demand dish handling stations
  • Kitchen Setting — large-scale commercial kitchens
  • Foodservice Category — institutional and restaurant warewashing
  • Workload Qualifier — moderate throughput and continuous use
  • Use Case — organizing soiled dishware efficiently

Why Choose Winholt SDT-16-I-144L?

Compared to standard dishtables, the Winholt SDT-16-I-144L offers superior durability with its stainless steel construction and an integrated pre-rinse sink for enhanced workflow. Its left-right operation optimizes space utilization, making it suitable for high-volume environments, while its NSF-certified surface ensures sanitation ease. This model’s robust build and thoughtful design improve operational efficiency and longevity in commercial dishwashing stations.

  • Wider surface with 144-inch length for larger loads
  • Stainless steel top resists corrosion and simplifies cleaning
  • Pre-rinse sink enhances dishwashing process efficiency
  • Sturdy stainless steel legs support heavy use
  • Optimized left-right workflow for busy dish stations