The Winholt SDT-16-I-120R Island Dishtable Soiled Right-Left Operation is a professional-grade foodservice equipment designed for efficient warewashing stations in commercial kitchens. This industrial dishtable features a 16/304 stainless steel top, ensuring durability and corrosion resistance tailored for high-volume sanitation workflows. With a total length of 120 inches, it provides an optimized workspace to streamline soiled dish handling, featuring a 59-inch segment positioned to the corner and a 120-inch section extending to the end, facilitating seamless integration into busy dishwashing areas. The unit's specialized design enables effective right-left operation, ideal for mid-volume restaurant service and institutional foodservice environments requiring reliable surface area for pre-rinsing and soiled dish storage. Its structural robustness and precise dimensions support intensive daily use, combining ergonomic functionality with high-quality stainless steel construction.
Winholt SDT-16-I-120R Features
The Winholt SDT-16-I-120R Island Dishtable is equipped with a 16-gauge stainless steel top, offering enhanced durability against heavy use. Its 20"W x 20"D x 8" deep pre-rinse sink is integrated for convenient dish pre-washing, featuring punched faucet holes spaced at 8" O.C. for easy faucet mounting. Built with stainless steel tubular legs and bullet-clad feet, the unit provides stable support and simplified maintenance, suitable for high-demand dishwashing stations. Its design allows for optimal workflow in moderate-volume kitchens, supporting quick transfer of soiled ware and minimizing cross-contamination risks. Designed for durability and ease of cleaning, it supports efficient sanitation routines and ergonomic operation in fast-paced foodservice settings.
- Stainless steel top: 16/304 stainless gauge for long-term durability.
- Pre-rinse sink: 20"W x 20"D x 8" deep, with faucet holes punched at 8" O.C.
- Right-left operation: Facilitates convenient dish handling workflows.
- Sturdy construction: Stainless steel tubular legs with bullet-clad feet for stability.
- Optimized workspace: 120" length with a 59" corner segment for efficient dish movement.
Designed for commercial warewashing needs, this dishtable supports efficient sanitation workflows and reliable performance in moderate-volume kitchen operations.
Winholt SDT-16-I-120R Technical Specs
The Winholt SDT-16-I-120R is engineered for robust performance, featuring a 37" height and a 120" width with a 59" depth, fabricated from 16-gauge stainless steel within the 300 series. This unit weighs approximately 160 lbs and utilizes stainless steel legs with bullet-clad feet for stability. The dishtable includes a 5" splash height and is constructed to operate within standard kitchen environments without specific cooling or refrigeration, suited to warewashing applications. Its durable stainless steel surface ensures resistance to chemical cleaners and heat, supporting routine sanitation without material degradation. The unit is NSF listed for safe food handling and easy cleaning, designed to sustain high-volume daily use. It offers straightforward maintenance with disassembly-friendly features, ensuring longevity and efficient workflow in busy foodservice settings.
- Dimensions: 120" W x 59" D x 37" H, supporting large-scale dishwashing zones.
- Material: 16 Gauge, 300 Series stainless steel for superior durability.
- Construction: Stainless steel legs with bullet-clad feet for stability and easy cleaning.
- Weight: Approximately 160 lbs, designed for sturdy installation.
- NSF Listed: Meets food safety and sanitation standards for commercial use.
- Faucet holes: Punched at 8" O.C. for functional pre-rinse station setup.
- Splash height: 5" to contain water spray during pre-rinsing operations.
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep station designed for handling soiled dishes and warewashing workflows in professional kitchens. The Winholt SDT-16-I-120R is a specialized island dishtable with an "L" shape configuration, enabling efficient in-place soiled ware management and pre-rinsing. It features precise dimensions with stainless steel top surfaces, integrated pre-rinse sinks, and right-left operational flow, making it ideal for moderate-volume restaurant and institutional dishwashing stations. This equipment is used to streamline workflow, improve sanitation, and support high-volume warehandling in busy foodservice environments.
Top Commercial Dishtables for Warewashing in Foodservice Settings
The Winholt SDT-16-I-120R provides a robust and durable solution for moderate-volume dishwashing operations. Constructed with high-quality stainless steel and designed with precise dimensions, it supports efficient workflows and hygienic practices in institutional and restaurant kitchens. This warewashing station is especially suitable for kitchens requiring reliable sanitation and easy maintenance during heavy daily use.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — ideal for institutional and high-capacity foodservice
- Foodservice category — designed for warewashing and pre-rinse stations
- Workload qualifier — supports high-frequency dish handling workflows
- Use case — facilitates efficient dish storage and sanitation routines
Why Choose Winholt SDT-16-I-120R?
The Winholt SDT-16-I-120R stands out with its rugged stainless steel construction, precise dimensions, and right-left operational design, making it a reliable choice for busy warewashing environments. Its integration of a pre-rinse sink, durable frame, and splash containment features enhances operational efficiency and sanitation, setting it apart from standard models for high-volume foodservice applications.
- Compact footprint suitable for tight kitchen layouts
- Built with 16-gauge 300 Series stainless steel for longevity
- Features a 20" x 20" pre-rinse sink for quick ware pre-washing
- Stainless steel legs with bullet-clad feet for stable support
- Optimized for moderate throughput in foodservice environments
