The Winholt SDT-16-I-120L Island Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient warewashing station setups in busy kitchen environments. Crafted with a 16/304 stainless steel top, this island dishtable features a 120-inch length extending from the corner to the end, optimized for high-volume prep and dish handling. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink with industry-standard faucet holes punched 8" O.C. in a 9" high backsplash with 2" 45° wall return and 1" up-turn edges. Built with stainless steel tubular legs and stainless steel bullet-clad feet, it provides durability and ease of maintenance, suitable for demanding restaurant, cafeteria, and institutional kitchens. Its structural design supports workflow efficiency with a wide, sturdy surface tailored for soiled dish processing and pre-rinsing tasks.
Winholt SDT-16-I-120L Features
The Winholt SDT-16-I-120L dishtable combines robust stainless steel construction with precise dimensions for tailored kitchen workflows. It includes a 16-gauge stainless top, stainless steel legs with bullet-clad feet for stability, and a high splash height splash guard to minimize water spillage. The pre-rinse sink's 8” O.C. faucet holes allow for easy installation of commercial-grade faucets, ideal for high-frequency dishwashing operations. Its left-right configuration accommodates flexible kitchen layouts, supporting efficient dish_sorting, pre-rinsing, and soiled ware handling. Designed for durability and ease of sanitation, this unit ensures sustained performance in demanding foodservice environments.
- Capacity: 16/304 stainless steel top for heavy-duty use
- Material Grade: 16-gauge stainless steel for durability
- Ease of Maintenance: Smooth surface with rolled edges simplifies cleaning
- Workflow Integration: 120" length supports multiple dish stations
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
Ideal for high-volume dishwashing areas requiring a durable, easy-to-clean dish handling station with integrated pre-rinse functionality.
Winholt SDT-16-I-120L Technical Specs
The Winholt SDT-16-I-120L dishtable features a 37" high stainless steel construction with a 120" width and 59" depth, supporting robust use in busy kitchens. Powered by a standard 120V electrical connection with a typical power draw compatible with commercial outlets, it is equipped with a 16-gauge stainless steel top and legs constructed from durable stainless steel material. The unit's weight is approximately 160 lbs, and it includes a 5" splash height splash guard for spill containment. Its NSF approval ensures compliance with sanitation standards suitable for high-volume institutional environments. The design incorporates a 20" x 20" pre-rinse sink with an 8" O.C. faucet hole pattern, and the unit’s dimensions support efficient space utilization.
- Electrical Requirements: 120V, 60Hz, single-phase, typical amperage
- Construction & Finish: 16-gauge stainless steel with polished finish
- Dimensions: 49"-60" width from machine to corner; 120" overall width; 59" depth; 37" height
- Food Safety: Made of food-grade stainless steel, easy to sanitize
- Weight: Approximately 160 lbs, shipping weight varies
- Temperature Resistance: Designed for standard kitchen operating temperatures
Usage & Installation Considerations
- Electrical Compatibility: 120V supply for powered faucet or accessories
- Plumbing Connection: 8" O.C. faucet holes for easy pre-rinse setup
- Drainage: Proper drainage in the pre-rinse basin supporting swift water removal
- Clearance & Ventilation: Maintain sufficient airflow beneath stainless steel legs
- Cleaning & Maintenance: Smooth rolled edges simplify cleaning; surface disassembly for sanitation
What Is a Commercial Dishtable Soiled
A commercial dishtable soiled is a foodservice fixture designed for handling dirty dishware in high-capacity kitchens. It provides a sturdy stainless steel surface with integrated sinks for pre-rinsing and sorting soiled items, supporting efficient workflow in restaurant and institutional environments. The Winholt SDT-16-I-120L model, with its 120-inch length and left-right operation, is ideal for busy dishwashing stations, installed in large-scale kitchens, cafeteria lines, and catering operations focused on high throughput and sanitation compliance.
Top Dishwasher Dishtables for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the Winholt SDT-16-I-120L dishtable offers superior durability, precise dimensions, and efficient workflow support. This model supports heavy-duty dish handling with a 120-inch length and NSF-approved stainless steel construction, making it suitable for restaurant, cafeteria, and healthcare foodservice environments requiring reliable soiled ware management and pre-rinsing operations.
- Operation Type — suitable for medium-volume dishwashing stations
- Kitchen Type — ideal for large commercial kitchens and cafeterias
- Foodservice Category — effective in institutional dish handling
- Workload Qualifier — supports moderate throughput cleaning tasks
- Use Case — streamlines soiled ware processing and pre-rinsing
Why Choose Winholt SDT-16-I-120L ?
The Winholt SDT-16-I-120L stands out due to its robust 16-gauge stainless steel construction, extensive 120-inch surface area, and flexible left-right operation, ensuring high durability and operational efficiency. Its integrated pre-rinse basin, NSF approval, and stable stainless steel legs enhance sanitation, stability, and ease of maintenance compared to typical dish handling stations. This model is optimized for demanding foodservice environments that require reliable, restaurant-ready equipment capable of supporting high-volume soiled ware management.
- Compact footprint tailored for efficient kitchen layouts
- Stainless steel surfaces designed for easy cleaning
- Heavy-duty construction supports long-term use in busy kitchens
- Flexible 120-inch length for multiple dishwashing workflows
- Designed for quick sanitation and maintenance activities
