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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt soiled l shaped dishtables.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SDT-16-I-108L soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SDT-16-I-108L 60 Inch Island Dishtable Soiled Left-right Operation

Winholt  |  MFG #: SDT-16-I-108L  |  Item #: 619256
Item: #619256

Technical details
Manufacturer Winholt Equipment
Model Number SDT-16-I-108L
Manufacturer Part # SDT-16-I-108L
Direction Left To Right
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Splash Height 5"H Splash
Stainless Series 300 Series
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 97" - 108"
Shape Island
Height 37"
NSF Yes

About this item

Product Details

The Winholt SDT-16-I-108L Island Dishtable Soiled Left-Right Operation is a commercial-grade, stainless steel dishtable designed for high-efficiency foodservice environments. Featuring a 16-gauge 304 series stainless steel top, this unit provides durability and corrosion resistance essential for demanding kitchen workflows. With a total length of 108 inches from corner to end and a width of 59 inches from machine to corner, it is configured for seamless integration into busy wash stations. Its left-to-right operation facilitates ergonomic workflows, while the 20" x 20" x 8" deep pre-rinse sink with punched faucet holes enhances sanitation and efficiency. The 5-inch splash height and stainless steel tubular legs with bullet-clad feet ensure stability, making this dishtable suitable for high-volume pre-rinse applications in commercial kitchens, cafeterias, or institutional foodservice settings.

Top Winholt SDT-16-I-108L Features

The Winholt SDT-16-I-108L dishtable offers a durable stainless steel surface tailored for extensive use in busy foodservice operations. Its left-to-right configuration supports ergonomic workflow integration, while the 16-gauge stainless steel construction ensures longevity under rigorous daily use. The sink’s ample 20" x 20" x 8" deep pre-rinse area equipped with pre-drilled faucet holes simplifies cleaning routines. Designed for commercial environments, this unit withstands high-temperature exposure and frequent sanitation cycles. Its sturdy stainless steel legs with bullet-clad feet facilitate quick maintenance and secure installation, making it an ideal storage and pre-rinse station for moderate to high-volume food prep and warewashing tasks in institutional kitchens.

  • Length from machine to corner: 59 inches supports optimal workspace layout
  • Material: 16/304 stainless steel top provides corrosion resistance and longevity
  • Pre-rinse sink: 20" x 20" x 8" deep with punched faucet holes for efficient sanitation
  • Construction: Stainless steel tubular legs with bullet-clad feet for durability and stability
  • Splash height: 5 inches ensures splash mitigation during pre-rinse activities

Designed for use in high-throughput kitchens requiring durable pre-rinse and soiled dish storage solutions.

Winholt SDT-16-I-108L Technical Specs

The Winholt SDT-16-I-108L dishtable features a robust stainless steel construction with a 16-gauge 304 series top, ensuring long-lasting resistance against corrosion and corrosion-related wear. Its dimensions include a width ranging from 49 to 60 inches from machine to corner, and a total length of 108 inches from corner to end, with a height of 37 inches. Powered by standard mechanical components, it operates without electrical requirements, simplifying integration into existing kitchen infrastructure. The unit’s NSF compliance underscores its suitability for food safety standards, and its heavy-duty stainless steel legs with bullet-clad feet support stable installation. Its splash height of 5 inches and 16 gauge material make it ideal for moderate-volume pre-rinse and soiled dish handling in institutional, hospital, or large-scale commercial kitchens. Shipping weight and detailed dimensions facilitate shipping and installation planning.

  • Dimensions: Width 49-60 inches, length 108 inches, height 37 inches
  • Material and finish: NSF-listed 16 gauge 304 stainless steel for durability
  • Construction: Stainless steel tubular legs with bullet-clad feet
  • Splash height: 5 inches for splash control during pre-rinse tasks
  • Certification: NSF compliant for food safety standards

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work unit designed for pre-rinse, soil separation, and ware storage in foodservice settings. Typically installed in dishwashing stations, it features durable materials such as 16-gauge stainless steel and integrated sinks for rinsing and soiled dish handling. The Winholt SDT-16-I-108L model, with its left-right operation and integrated pre-rinse sink, is ideal for moderate to high-volume kitchens like cafeterias, restaurants, or institutional facilities seeking efficient workflow and sanitation. Its sturdy construction and dimensioned design facilitate streamlined dishwashing and prep processes, making it a vital component for maintaining cleanliness in busy commercial kitchens.

Top Commercial Dishtables for High-Volume Foodservice Settings

The Winholt SDT-16-I-108L dishtable is a durable, high-capacity foodservice essential designed for efficient warewashing workflows with a built-in pre-rinse sink. Winholt’s model offers a robust stainless steel construction tailored for moderate-volume operations, ideal for institutional kitchens and restaurants requiring reliable soil and dish storage. Its left-right operation facilitates ergonomic workspaces, while the stainless steel integrity supports sanitation and longevity, making it well-suited for restaurant-ready applications and large-scale foodservice use.

  • Moderate workload – supports continuous dishwashing operations
  • Large surface area – fits in compact commercial kitchen spaces
  • Durable stainless steel construction – withstands frequent cleaning cycles
  • Pre-rinse sink with faucet holes – enhances sanitation efficiency
  • Left-right operation – optimizes workflow in busy foodservice environments

Why Choose Winholt SDT-16-I-108L?

Compared to standard dishtables, the Winholt SDT-16-I-108L stands out with its durable 16-gauge stainless steel top, high splash control, and thoughtful ergonomic design tailored for commercial warewashing. Its sturdy stainless steel legs and NSF approval ensure reliable performance, ease of maintenance, and compliance with food safety standards. The unit’s precise dimensions and integrated pre-rinse sink optimize workflow efficiency, making it a versatile and restaurant-ready solution for demanding kitchen environments.

  • Compact footprint with 108-inch length supports tight kitchen layouts
  • All stainless steel construction enhances sanitation and durability
  • Designed for moderate throughput in institutional kitchens
  • Integrated pre-rinse sink supports quick soil removal
  • Sturdy, corrosion-resistant stainless steel legs simplify installation and maintenance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SDT-16-I-108L 60 Inch Island Dishtable Soiled Left-right Operation

$319.99

The Winholt Equipment SDT-16-I-108L Island Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice dishtable designed for efficient warewashing processes. Featuring a robust 16-gauge 300 series stainless steel top, this model provides durability and corrosion resistance essential for high-volume dishwashing environments. Its 49 to 60-inch width from machine to corner and 97 to 108 inches from end to corner facilitate flexible installation in large kitchen areas, supporting streamlined workflow for heavy-duty soiled dish handling. The 8-inch high backsplash with punch-drilled faucet holes and wall return enhances sanitation and ease of installation, making it ideal for busy institutional and restaurant kitchens requiring reliable pre-rinse surface and waste management solutions. This unit is engineered for durability, ease of maintenance, and seamless integration into high-volume dishwashing stations.

Winholt SDT-16-I-108L Features

The Winholt SDT-16-I-108L dishtable is designed for commercial foodservice settings with a focus on durability, workflow efficiency, and sanitation. Equipped with a 16-gauge stainless steel top, it supports heavy loading and prolonged use, while the left-to-right operation optimizes dish clearance. The stainless steel tubular legs with bullet-clad feet ensure stability, and the 5-inch splash height maintains a clean workspace. This dishtable’s integrated pre-rinse sink with an 8-inch on-center faucet hole pattern and 20-inch by 20-inch dimensions improve throughput and cleaning precision, making it a vital component for dishwashing stations handling large quantities of soiled dishware. The unit’s corrosion-resistant construction and high-quality finish simplify cleaning routines and ongoing maintenance tasks.

  • Capacity: Supports large volume soiled dish loads in busy kitchens
  • Material Grade: 16 gauge 300 series stainless steel for long-lasting durability
  • Ease of Maintenance: Smooth, rolled free edges facilitate cleaning and sanitation
  • Workflow Integration: Sized to fit from 49" to 108", ideal for institutional dishwashing setups
  • Construction: Stainless steel tubular legs with bullet-clad feet for stability

Perfect for mid-volume restaurant dishwashing stations needing reliable, stainless steel construction

Winholt SDT-16-I-108L Technical Specs

This dishtable from Winholt Equipment operates as a self-contained, NSF-listed unit, crafted with 16 gauge 300 series stainless steel, ensuring exceptional durability and resistance to corrosion. The overall dimensions range from 49 to 60 inches in width (machine to corner) and up to 108 inches from end to corner, with a height of 37 inches optimized for ergonomic use. The backsplash extends 5 inches high, equipped with punched faucet holes on 8-inch centers aligned in a 9-inch high backsplash, featuring a wall return and a 1-inch up-turn for splash control. The unit utilizes stainless steel tubular legs with bullet-clad feet, offering stability on uneven flooring. Its construction is ideal for handling heavy soiled dish loads, with a splash height of 5 inches for maintaining a clean workspace. Compatibility with standard plumbing fixtures and easy cleaning routines supports ongoing sanitation and operational efficiency.

  • Electrical Requirements: Not specified, designed for standard plumbing connections
  • Material: 16-gauge stainless steel, NSF-listed for safety and durability
  • Dimensions: Width (machine to corner): 49-60"; Corner to end: 97-108"; Height: 37"
  • Construction & Finish: Smooth stainless steel surface with rolled edges, corrosion-resistant coating
  • Leg Type: Stainless steel tubular legs with stainless steel bullet-clad feet for stability

What is a commercial dishtable?

A commercial dishtable is a heavy-duty surface designed for cleaning and organizing dishware in foodservice establishments. It typically integrates features such as stainless steel construction, splash protection, and pre-rinse sinks to support efficient warewashing workflows. The Winholt SDT-16-I-108L is a specialized soiled dishtable with an L-shaped layout, ideal for high-capacity dishwashing stations in restaurants, cafeterias, or institutional kitchens. It supports continuous throughput of soiled dishware, with dimensions and features tailored for streamlined sanitation and workflow management in mid-volume foodservice environments.

Top Commercial Dishtables for Institutional Foodservice

Built with high-grade stainless steel and designed for medium workflows, the Winholt SDT-16-I-108L dishtable is ideal for institutional kitchens requiring reliable, durable, and efficient soiled dish handling operations. Its left-right operation supports seamless workflow integration for mid-volume dishwashing in restaurants and cafeterias, ensuring sanitation and productivity. Winholt SDT-16-I-108L stands out for its robust build quality and functional design, suited for demanding commercial environments.

  • Medium-volume workflow — supports efficient dish handling in busy kitchens
  • Compact footprint — facilitates installation in limited spaces
  • Corrosion-resistant stainless steel — ensures longevity and safety
  • Easy-to-clean design — simple maintenance and sanitation routines
  • Efficient workflow support — supports left-right dish processing

Why Choose Winholt SDT-16-I-108L Dishtable

Winholt SDT-16-I-108L offers a highly durable stainless steel construction with a practical, custom fit for institutional dishwashing stations. Its corrosion resistance, reinforced framework, and thoughtful design streamline soiled dish management and cleaning routines—distinguishing it from competitors with less robust materials and limited layout options. The unit’s precise dimensions and integrated sink features enhance operational efficiency, reducing sanitation time and improving workflow consistency across mid-volume foodservice operations.

  • Manufactured with 16-gauge 300 series stainless steel for optimal durability
  • Designed with a versatile left-right operation for flexible workflow layout
  • Supports installation in large, high-capacity dishwashing areas
  • Features an integrated pre-rinse sink with faucet holes for easy plumbing
  • Ensures long-term performance with corrosion-resistant, NSF-listed materials