The Winholt SDT-16-C-96R Corner Dishtable Soiled with Right-left Operation is a commercial-grade foodservice equipment designed for efficient waste management and sanitation workflows in busy kitchens. Constructed with a 16-gauge stainless steel top from the 300 Series, this corner dishtable features a 59-inch machine-to-corner length and a 96-inch corner-to-end span, optimized for high-volume soiled dish handling. The unit includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink with punch-drilled faucet holes at 8" on center, integrated within a robust stainless steel backsplash with a 9-inch height, 2" 45-degree wall return, and 1" up-turn for enhanced water containment. With stainless steel tubular legs and bullet-clad feet, this dishtable offers durability and stability suitable for demanding commercial kitchens, hospital kitchens, and large institutional dishwashing applications. Its precise dimensions and materials facilitate seamless workflow integration, promoting sanitation and operational efficiency in high-throughput environments.
Winholt SDT-16-C-96R Features
The Winholt SDT-16-C-96R corner soiled dishtable provides a durable stainless steel surface geared toward intense dishware handling in commercial kitchens. Its right-left operation allows flexible placement against kitchen corners, maximizing space utilization. The 16-gauge stainless steel top ensures longevity while the pre-rinse sink supports thorough cleaning pre-processing tasks. Easy to maintain, the unit’s design facilitates efficient workflow and cleaning routines when used in high-demand restaurant or institutional settings.
- Functionality: Edge-to-edge stainless steel top for heavy-duty use
- Durability: 16-gauge, corrosion-resistant stainless steel construction
- Ease of Maintenance: Integrated sink with punch-drilled faucet holes simplifies cleaning
- Workflow Optimization: Corner configuration streamlines dishwashing operations
- Installation Compatibility: Stainless steel legs with bullet-clad feet ensure stability in commercial environments
Ideal for high-volume dishwashing stations requiring durable, space-efficient soiled dish handling solutions.
Winholt SDT-16-C-96R Technical Specs
The Winholt SDT-16-C-96R is a commercial corner dishtable constructed from high-quality 16-gauge stainless steel in the 300 Series, offering exceptional durability and corrosion resistance. It measures 96 inches in width, 59 inches in depth, and 34 inches in height, fitting seamlessly into tight kitchen corners. The unit weighs approximately 140 pounds and features stainless steel legs with bullet-clad feet for stability. The dishtable is NSF-listed, supporting sanitation standards suited for busy foodservice environments. Its design includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink with faucet holes punched at 8 inches on center and a 9-inch high backsplash with a 2-inch 45-degree wall return and 1-inch up-turn. Suitable for moderate warewashing throughput, it operates without electrical requirements or refrigeration systems, focusing solely on structural durability and functional efficiency. The stainless steel finish ensures ease of cleaning, with a maximum operating temperature compatible with typical dishwashing solutions. Overall, this model offers a reliable, restaurant-ready solution for waste sorting and pre-rinse stations in institutional kitchens.
- Dimensions: 96" W x 59" D x 34" H for efficient corner installation
- Material: 16-gauge, corrosion-resistant stainless steel
- Weight: 140 lbs for sturdy setup
- Construction: Stainless steel legs with bullet-clad feet ensure stability
- Food Safety: NSF-listed stainless steel surface supports sanitation compliance
- Operation: No electrical or refrigeration needs, optimized for pre-rinse workflows
What is a commercial corner dishtable?
A commercial corner dishtable is a specialized stainless steel workstation designed for handling soiled dishware efficiently in high-volume foodservice environments. Installed in undercounter and corner configurations, it provides a durable, corrosion-resistant surface for pre-rinsing and waste management. The Winholt SDT-16-C-96R model features a 16-gauge stainless steel top, built to withstand rigorous daily use in busy kitchens, making it suitable for institutional and restaurant settings where space optimization and sanitation are critical for efficient operation.
Top Corner Dishtables for High-Volume Foodservice Settings
Designed for intense dish handling operations, the Winholt SDT-16-C-96R offers robust construction, precise dimensions, and space-efficient corner installation, ideal for restaurants, cafeterias, and institutional kitchens. Its right-left operation supports workflow flexibility in moderate throughput environments, making it a highly functional component of commercial dishwashing stations.
- Operation — optimized for pre-rinse workflows in moderate-volume kitchens
- Kitchen Type — suitable for compact commercial foodservice environments
- Foodservice Category — fits high-demand institutional dishware handling
- Workload Qualifier — ideal for moderate throughput dish sanitation
- Use Case — efficient waste management and pre-cleaning stations in busy facilities
Why Choose Winholt SDT-16-C-96R
Winholt SDT-16-C-96R stands out with its heavy-duty 16-gauge stainless steel construction, space-efficient corner design, and user-friendly features that enhance workflow and sanitation. Its durable materials and smart configuration make it a dependable choice for commercial kitchens, hospital dishes stations, and large-scale foodservice operations seeking reliable waste and pre-rinse solutions.
- Comparable to other models but offers superior corrosion resistance and stability
- Designed with an optimized 96-inch width for space-saving corner placement
- Built with NSF-listed stainless steel for enhanced sanitation durability
- Features a robust, easy-to-clean surface tailored for high-volume use
- Offers a sturdy, stable setup with stainless steel legs and bullet-clad feet
