The Winholt SDT-16-C-96L Corner Dishtable Soiled Left-right Operation is a commercial-grade kitchen workstation designed for efficient handling of soiled dishware in professional foodservice environments. Featuring a 16/304 stainless steel top, this corner dishtable measures 96 inches from corner to end and 59 inches to the machine, optimized for streamlined workflow in high-demand settings. Its left-right operation facilitates easy access and ergonomic use, making it suitable for busy dishwashing stations in restaurants, cafeterias, and institutional kitchens. Built with durable stainless steel and featuring a 20" x 20" x 8" pre-rinse sink with faucet holes punched 8" O.C. in a 9" high backsplash, this dishtable promotes effective manual pre-rinsing and transport of dirty dishes. Its construction, including stainless steel tubular legs with bullet-clad feet and a rolled front edge, ensures robust stability and sanitation, tailored to demanding commercial kitchen operations.
Winholt SDT-16-C-96L Features
The Winholt SDT-16-C-96L dishtable is engineered for durability and performance in mid-volume foodservice settings. Its stainless steel top and backsplash provide corrosion resistance and ease of cleaning, supporting hygienic workflows. The unit’s 20"W x 20"D x 8" deep pre-rinse sink enhances dishwashing efficiency, integrating seamlessly with existing plumbing setups for quick installation. Designed for heavy use, it offers sturdy stainless steel legs with bullet-clad feet, ensuring stability under rigorous dish throughput. The model supports left-right operation, facilitating ergonomic handling and minimizing operator fatigue during high-traffic periods. This dishtable enhances workflow efficiency by combining a wide, corrosion-resistant surface with a dedicated pre-rinse area suitable for institutions with moderate dish volume.
- Capacity: Supports high-volume dish pre-rinsing and handling
- Material grade: 16-gauge 304 stainless steel top and backsplash
- Durability traits: Rust-resistant, corrosion-proof stainless steel construction
- Ease-of-use: Integrated 8" O.C. faucet holes in 9" backsplash for quick plumbing setup
- Workflow fit: Corner design with 96" length optimizes space in commercial dishrooms
Ideal for medium-throughput dishhandling in restaurant and cafeteria kitchens.
Winholt SDT-16-C-96L Technical Specs
The Winholt SDT-16-C-96L dishtable operates without electric components, relying on high-quality stainless steel to withstand demanding kitchen conditions. It features a 96-inch width and 59-inch depth, with a height of 34 inches, supporting ergonomic working heights. The unit’s stainless steel gauge is 16, ensuring strength and longevity, while its total weight is approximately 140 lbs, facilitating sturdy placement and stability. Its construction includes a durable stainless steel top, backsplash with faucet punch holes, and stainless steel tubular legs with bullet-clad feet, designed for easy cleaning and maintenance. The unit supports practical integration in commercial kitchens, with a freight class of 150 for transport, and typically ships within 1 to 2 days, ensuring quick deployment. Crafted from corrosion-resistant 300 Series stainless steel, it supports a maximum operating temperature compatible with typical dishwashing procedures and ensures safe, hygienic handling of soiled dishware in busy establishments.
- Width: 96 inches for maximum workspace
- Depth: 59 inches to optimize corner utilization
- Height: 34 inches for ergonomic operation
- Construction: 16-gauge 304 stainless steel top and backsplash
- Weight: 140 lbs for stability and durability
- Material safety: Food-safe stainless steel construction
- Installation: Requires plumbing setup for faucet and drainage
- Mobility: Sturdy stainless steel tubular legs with bullet-clad feet
- Cleaning: Easy to disassemble for routine sanitation
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized work surface designed for the efficient handling and pre-rinsing of dirty dishware in restaurant and institutional kitchens. It typically features stainless steel construction for durability and corrosion resistance, with integrated sinks and faucet holes for plumbing. The Winholt SDT-16-C-96L model, specifically, is tailored for moderate dish throughput, with a 96-inch wide workspace that fits in corner configurations to maximize kitchen layout efficiency. Installed in dishwashing stations of busy foodservice facilities, this type of dishtable provides a dedicated area for pre-rinsing and organizing soiled items, supporting sanitation workflows and operational throughput in high-demand environments.
Top corner soiled dishtables for foodservice environments
Designed for mid-volume dishwashing operations, the Winholt SDT-16-C-96L ensures robust performance and long-term durability in commercial kitchens. Its ergonomic, corner-oriented layout is ideal for restaurant dishrooms with standard throughput, offering seamless integration with existing plumbing and workflow efficiency in institutional foodservice settings.
- Operation Type — Suitable for medium-duty dishhandling workflows
- Kitchen Type — Fits well in compact commercial kitchen layouts
- Foodservice Category — Ideal for restaurant and cafeteria dish stations
- Workload Qualifier — Engineered for moderate throughput environments
- Use Case — Pre-rinsing and handling soiled dishware efficiently
Why Choose Winholt SDT-16-C-96L?
Manufactured by Winholt Equipment, the SDT-16-C-96L dishtable stands out due to its high-grade 16-gauge stainless steel construction, durable corner design, and ergonomic features tailored to commercial dishwashing operations. Its professional build quality supports reliable, long-term use in busy kitchens, improving sanitation and workflow efficiency compared to standard models. The inclusion of a dedicated pre-rinse sink with faucet holes and a compact, space-efficient layout enhances operational productivity, making it a restaurant-ready solution for mid-volume dish handling.
- Self-contained layout supports quick installation in existing setups
- Corrosion-resistant 300 Series stainless steel ensures longevity
- Corner design maximizes workspace without sacrificing efficiency
- Heavy-duty stainless steel legs support high-volume use with stability
- Durable construction facilitates easy cleaning and sanitization
