The Winholt SDT-16-C-84R Corner Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in busy kitchens. Crafted with a 16-gauge 304 series stainless steel top, this corner dishtable features a 59-inch machine-to-corner length and an 84-inch corner-to-end span, optimizing workspace in moderate-volume restaurant or cafeteria environments. Its right-left operation facilitates seamless workflow integration for dishwashing stations, while the NSF certification ensures sanitation compliance. The unit's durable stainless steel construction and precise dimensions support high durability and ease of maintenance in professional foodservice settings.
Top Winholt SDT-16-C-84R Features
This corner dishtable is engineered specifically for commercial dish handling, providing a robust stainless steel top with a 16-gauge construction resistant to corrosion and impact. Its design allows for ergonomic placement against kitchen walls or equipment, with 20"W x 20"D x 8" deep pre-rinse sink with faucet holes punched 8" O.C., enabling quick pre-washing tasks. The unit's stainless steel tubular legs with bullet clad feet facilitate stable support while simplifying cleaning. Ideal for restaurant dishwashing stations, this model integrates seamlessly into existing workflows, supporting moderate throughput with durable, NSF-certified materials.
- Functionality: Corner configuration optimizes kitchen space utilization in foodservice operations.
- Durability: Constructed from 16-gauge 304 stainless steel for corrosion-resistant performance.
- Ease of Maintenance: Welded construction and stainless steel finish simplify cleaning routines.
- Workflow Integration: Fits precisely into dishwashing stations with dimensions matching typical kitchen layouts.
- Technical Compatibility: Features 59" machine-to-corner and 84" corner-to-end dimensions with pre-punched faucet holes.
Suitable for high-demand restaurant dish stations, this unit enhances sanitation and workflow in commercial kitchens.
Winholt SDT-16-C-84R Technical Specs
The Winholt SDT-16-C-84R dishtable features a 73"-84" overall width from end to corner, with a depth of 59" and a height of 34". It employs 16-gauge 300 series stainless steel for a resilient, food-safe surface. The unit weighs approximately 130 lbs, with NSF certification for sanitation adherence. It is designed with stainless steel tubular legs equipped with bullet clad feet for stability. The 84" length from corner to end provides ample workspace, and the built-in pre-rinse sink includes faucet holes punched 8" O.C. for convenient operation. Designed for moderate traffic, this dishtable supports efficient dish handling, cleaning, and sanitation processes.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel surface, NSF certified
- Dimensions: 84" width x 59" deep x 34" high
- Weight: 130 lbs (59 kg)
- Legs & Support: Stainless steel tubular legs with stainless steel bullet clad feet
- Faucet & Sink: Pre-punched faucet holes 8" O.C., 20"W x 20"D x 8" deep pre-rinse sink
Additional considerations include proper drainage clearance, stable mounting, and routine cleaning to maintain optimal hygiene standards. Compatibility with existing dishwashing equipment and workspace layout ensures efficient workflow integration in commercial foodservice environments.
- Installation clearance: Adequate space for leg and foot adjustments
- Plumbing connection: Pre-punched faucet holes facilitate water hookup
- Drainage: Compatible with standard kitchen drainage systems
- Cleaning routine: Smooth welded joints simplify sanitation procedures
- Support compatibility: Designed to integrate with other stainless steel workstations
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized workstation designed to hold and pre-rinse dishware in busy kitchens. It typically features a stainless steel top with dimensions optimized for ergonomic use, with integrated sinks and faucet holes for cleaning tasks. The Winholt SDT-16-C-84R, specifically, is engineered for moderate-volume environments such as restaurants and cafeterias, facilitating efficient handling of soiled dishes while maintaining sanitation and workflow standards. Its corner configuration maximizes space efficiency, making it suitable for installation in dishwashing stations and prep areas. This type of dishtable supports consistent cleanliness and operational flow in foodservice operations with medium throughput volumes.
Top commercial dishtables for moderate foodservice environments
Designed for moderate throughput kitchens, the Winholt SDT-16-C-84R offers durable stainless steel construction, precise dimensions, and space-efficient corner operation, ideal for dishwashing areas in restaurants and cafeterias. It supports efficient workflow and sanitation in commercial kitchen setups, ensuring operational excellence in foodservice settings.
- Operation Type — ideal for dishwashing stations in restaurants
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimized for cafeteria pre-rinse areas
- Workload Qualifier — supports medium throughput dish handling
- Use Case — primarily for soiled dish pre-washing tasks
Why Choose Winholt SDT-16-C-84R?
Winholt SDT-16-C-84R stands out among commercial corner dishtables by combining robust 16-gauge stainless steel construction with a smart corner design that maximizes workspace. Its durable materials resist corrosion and impact, supporting long-term, trouble-free operation. The integrated pre-rinse sink with faucet holes enhances workflow efficiency, while its precise dimensions facilitate seamless integration into existing dishwashing stations. This model's high durability and ergonomic layout ensure sanitation compliance and ease of maintenance, making it a trusted choice for moderate-volume foodservice settings.
- Compact footprint suits space-constrained kitchens in restaurants
- Durable 16-gauge stainless steel enhances longevity
- Pre-punched faucet holes streamline installation
- Corner design maximizes workspace utilization
- Designed for medium throughput dishwashing applications
