The Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation is a durable, commercial-grade foodservice workstation designed for precise sanitation workflows in busy kitchens. Constructed with 16-gauge 304 stainless steel, this corner dishtable features an 84-inch length extending from the corner to the end, optimized for handling soiled utensils and containers in high-volume environments. Its left-right operation facilitates seamless integration into existing dishwashing stations, making it ideal for restaurant, hotel, and institutional foodservice operations requiring efficient wash station setups and strong corrosion resistance.
Top Winholt SDT-16-C-84L Features
This corner dishtable combines a 16/304 stainless steel top with a 59-inch machine-to-corner length, providing ample workspace for soiled dish handling. The 20"W x 20"D x 8" deep pre-rinse sink with punched faucet holes enhances workflow efficiency. Its NSF-certified construction ensures sanitation compliance, while stainless steel tubular legs with bullet-clad feet promote stability and ease of maintenance. Designed for high durability and straightforward cleaning, it supports efficient dishwashing operations in busy commercial kitchens.
- Functionality: 84-inch length for effective ware management
- Durable Materials: 16-gauge commercial stainless steel top
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Workforce Integration: Fits easily into corner dishwashing stations
- Workflow Enhancement: Left-right configuration for efficient operation
Designed for busy foodservice environments requiring reliable soiled dish handling and workflow optimization.
Winholt SDT-16-C-84L Technical Specs
The Winholt SDT-16-C-84L dishtable features a robust 16-gauge stainless steel construction, supporting NSF standards for food safety. Its dimensions include an 84-inch width, 59-inch depth, and 34-inch height, with stainless steel tubular legs and bullet-clad feet for stability. The unit weighs approximately 130 lbs and is engineered for commercial dishwashing workflows, especially in high-traffic restaurant or institutional kitchens. The surface’s corrosion-resistant finish and rounded edges facilitate sanitary cleaning and ongoing maintenance, making it suitable for demanding sanitation protocols. This model does not require electrical connections or refrigeration components, emphasizing its role as a durable, manual work surface with integrated pre-rinse capabilities.
- Dimensions: 84” W x 59” D x 34” H for optimal workspace
- Construction: 16-gauge stainless steel top with stainless steel legs
- Material Safety: Meet NSF standards for food contact surfaces
- Mobility & Stability: Stainless steel bullet-clad feet with adjustable leveling
- Cleaning & Maintenance: Non-porous surface with rounded front edge for easy sanitation
- Electrical/Plumbing: Pre-drilled faucet holes at 8” O.C., no electrical connection required
What is a commercial dishtable?
A commercial dishtable is a specialized work station designed for efficient handling and pre-rinsing of soiled dishware in high-volume foodservice settings. Typically installed in dishwashing areas of restaurants, hotels, and institutional kitchens, it features durable stainless steel surfaces, integrated sinks, and structural elements optimized for sanitation and workflow. The Winholt SDT-16-C-84L soiled dishtable is ideal for supporting quick turnaround and maintaining cleanliness during busy service hours, particularly in mid-volume restaurant operations with intensive warewashing needs.
Top Commercial Dishtable for Foodservice Operations
The Winholt SDT-16-C-84L corner soiled dishtable offers a robust construction with a 16-gauge stainless steel surface, suitable for demanding dishwashing workflows in commercial kitchens. Designed for high durability and efficient throughput, it supports continuous ware handling in restaurant, hotel, and institutional foodservice environments involving medium-scale dishwashing tasks. Its left-right operation optimizes installation within prep and dish areas for enhanced sanitation flow.
- Operation Type — suited for medium-volume dishwashing stations
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — designed for warewashing and dish prep areas
- Workload Qualifier — supports moderate throughput cleaning tasks
- Use Case — minimizes cross-contamination during soiled dish handling
Why Choose Winholt SDT-16-C-84L?
Winholt SDT-16-C-84L stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel build and precisely engineered dimensions, enabling integration into busy dishwashing workflows with minimal modification. Its corrosion-resistant surface, NSF certification, and stable stainless steel legs enhance sanitation and operational efficiency. This model’s thoughtful design reduces cleanup time and supports sustained performance in demanding kitchen environments.
- Compact footprint: Fits seamlessly into busy dishwashing areas
- Restaurant-ready design: NSF-listed for food safety compliance
- Built for durability: 16-gauge stainless steel top resists corrosion and damage
- Stable and adjustable: stainless steel bullet-clad feet prevent slipping
- Enhanced sanitation: Rounded front edges facilitate hygienic cleaning
