The Winholt SDT-16-C-72R Corner Dishtable Soiled Right-Left Operation is a commercial-grade dishwashing equipment essential for high-efficiency operations in busy foodservice environments. Constructed from 16-gauge 304 series stainless steel, it features a 59" machine-to-corner section and a 72" corner-to-end layout, optimized for ergonomic workflow. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink equipped with punch-holes in an 8" O.C. pattern within a 9" high backsplash, which incorporates a 2" 45° wall return and 1" up-turn for seamless sanitation. The stainless steel top is designed for durability and ease of cleaning, with a rolled front edge for user comfort. Modular stainless steel tubular legs with bullet-clad feet provide sturdy support, making this dishtable ideal for high-volume warewashing operations requiring reliable performance and withstandance.
Top Winholt SDT-16-C-72R Features
The Winholt SDT-16-C-72R Corner Dishtable combines high-capacity performance with robust stainless steel construction, tailored for commercial kitchens that demand efficient cleaning workflows. Its right-left operation and corner configuration facilitate optimal workspace utilization, supporting heavy-duty warewashing tasks. The unit’s heavy-gauge stainless top ensures resilience against daily use, while the pre-rinse sink with punch-drilled faucet holes simplifies initial cleaning stages. Designed for ease of maintenance and durability, this dishtable fits seamlessly into busy foodservice settings, enhancing sanitation and operational throughput.
- Functionality: Corner layout facilitates workspace optimization in compact kitchens
- Durability Traits: Constructed from 16 gauge 304 stainless steel for long-term use
- Ease of Maintenance: Rounded edges and stainless steel surface simplify cleaning routines
- Use Case: Ideal for high-volume warewashing stations requiring durability and efficiency
- Workflow Integration: Pre-rinse sink supports streamlined cleaning processes without disrupting workflow
Designed for commercial warewashing needs, this dishtable ensures reliable sanitation and efficient kitchen operations.
Winholt SDT-16-C-72R Technical Specs
The Winholt SDT-16-C-72R features a robust construction with a 72" width and 34” height, made from 16-gauge 300 series stainless steel with a durable finish for commercial environments. It operates as a non-refrigerated, warewashing component with a total weight of approximately 120 lbs. The unit is designed for easy installation with stainless steel legs and bullet-clad feet, supporting stable placement. It features a corner shape optimized for efficient space use, with a width ranging from 49" to 60" at the machine-to-corner connection. The dishtable’s high-quality fabrication supports demanding workloads typical in restaurant, cafeteria, or institutional kitchens. Its NSF approval underscores compliance with sanitation standards, making it suitable for busy foodservice establishments requiring dependable equipment.
- Dimensions: 72" W x 59" D x 34" H for comprehensive workspace
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Weight: 120 lbs for stability and durability
- Leg Type: Stainless steel legs with bullet-clad feet for secure footing
- Installation Needs: Adequate clearance for cleaning and drainage, with standard plumbing connections
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized warewashing station designed to maximize space efficiency in busy kitchens, featuring durable stainless steel construction and a corner configuration suitable for handling large volumes of dirty ware. Installed in restaurant or cafeteria settings, the Winholt SDT-16-C-72R is equipped with a pre-rinse sink and a high backsplash, supporting high throughput cleaning operations and ensuring sanitation in medium- to high-volume foodservice environments.
Top foodservice corner dishtables for busy kitchens
The Winholt SDT-16-C-72R is a durable, corner-oriented soiled dishtable built for efficient warewashing workflows in restaurant, cafeteria, and institutional kitchens. Its heavy-duty stainless steel construction supports medium operational workloads, with right-left operation enhancing workspace flexibility and sanitation. Designed to meet high-volume demands, it optimizes space and simplifies cleaning in commercial foodservice environments.
- Operation Type — ideal for warewashing in busy foodservice kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for restaurants and institutional cafeterias
- Workload Qualifier — supports moderate throughput warewashing tasks
- Use Case — supports manual pre-rinse and soiled ware handling
Why Choose Winholt SDT-16-C-72R
Winholt SDT-16-C-72R offers a robust stainless steel frame with a corner configuration tailored for optimized use in busy warewashing stations. Its 16-gauge top, combined with a pre-rinse sink and reinforced backsplash, provides enhanced durability and sanitation. Unlike smaller or less durable models, this dishtable delivers long-lasting performance and space-efficient workflow support, boosting operational efficiency in high-volume foodservice environments.
- Compact footprint: Fits tight kitchen corners for maximum space utilization
- High durability: 16 gauge stainless steel withstands rigorous daily use
- Integrated design: Pre-rinse sink and backsplash streamline workflow
- Heavy-duty construction: Stainless steel legs support heavy warewashing loads
- Foodservice optimized: Designed for medium to high-volume warewashing environments
